PREMIUM CLEAN VIETNAMESE BLACK PEPPER – HIGH-QUALITY & EXPORT READY
Premium Clean Vietnamese Black Pepper: Pure export spice.
Premium Clean Vietnamese Black Pepper is cleaned, sorted, and dried for consistent quality, rich aroma, and bold spicy flavor. Ideal for pepper mills, food processing, seasoning, and premium retail. Supplied in custom sizes, bulk densities, sterilization, and tailored export packaging.
Proudly grown and crafted in Vietnam
Pure, health-conscious ingredients
Elite quality
Worldwide quality assured
Order This Product
$3.00
QUICK FACTS
- Premium Vietnamese origin
- Carefully selected whole black peppercorns
- Clean and consistent commercial appearance
- Controlled cleaning and sorting process
- Strong natural pepper aroma
- Bold spicy and pungent flavor
- Suitable for premium food applications
- Suitable for direct use or further grinding
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1000–2999 | $3.00 |
| 3000+ | $2.00 |
PRODUCT SPECIFICATIONS
| Product Name | Premium Clean Vietnamese Black Pepper |
| Product Type | Whole Dried Spice |
| Botanical Name | Piper nigrum L. |
| Country of Origin | Vietnam |
| Main Ingredient | Black Pepper |
| Product Form | Whole dried peppercorns |
| Color | Natural dark brown to black |
| Appearance | Clean, well-sorted and commercially uniform |
| Aroma | Strong and characteristic pepper aroma |
| Flavor | Spicy, warm and pungent |
| Peppercorn Size | Various grades available |
| Moisture | Typically ≤ 13%, subject to actual specification |
| Bulk Density | According to selected grade |
| Foreign Matter | Controlled according to approved specification |
| Processing | Cleaning, drying, sorting and grading |
| Sterilization | Available according to buyer requirements |
| Packaging | PP woven bag / kraft bag / carton / customized |
| Shelf Life | Typically 24 months under validated conditions |
Detail Information
Raw Material
- Selected Vietnamese black peppercorns
- Mature and suitable pepper berries
- Controlled raw-material sourcing
- Selected according to quality requirements
- Suitable for premium food applications
Cleaning & Processing
- Raw material inspection
- Cleaning and removal of unwanted matter
- Sorting
- Size grading
- Controlled drying
- Final quality inspection
- Optional sterilization
- Hygienic export packaging
EXPORT INFORMATION
| Product | Premium Clean Vietnamese Black Pepper |
| Botanical Name | Piper nigrum L. |
| Country of Origin | Vietnam |
| Product Category | Whole Dried Spice |
| International HS Code | 0904.11 |
| Product Form | Whole dried black peppercorns |
| Key Quality Attribute | Cleaned and carefully graded |
| Packing | PP woven bags / kraft bags / cartons / customized |
| Standard Bulk Packing | 20 kg / 25 kg / 50 kg |
| Private Label | Available |
| OEM | Available |
| MOQ | Negotiable |
| Shelf Life | Typically 24 months |
| Storage | Cool, dry and well-ventilated conditions |
| Port of Loading | Vietnam seaport |
| Trade Terms | EXW / FOB / CFR / CIF |
| Payment Terms | T/T or other agreed terms |
| Lead Time | Subject to quantity, grade and packaging |
| Certificate of Origin | Available according to shipment requirements |
CONTAINER LOADING GUIDE
Reference Packing: 25 kg/bag
| Container | Estimated Bags | Estimated Net Weight |
|---|---|---|
| 20GP | Approx. 720–800 bags | Approx. 18–20 MT |
| 40GP | Approx. 1,440–1,600 bags | Approx. 36–40 MT |
| 40HQ | Approx. 1,440–1,600 bags | Approx. 36–40 MT |
Reference Packing: 20 kg/bag
| Container | Estimated Bags | Estimated Net Weight |
|---|---|---|
| 20GP | Approx. 900–1,000 bags | Approx. 18–20 MT |
| 40GP | Approx. 1,800–2,000 bags | Approx. 36–40 MT |
| 40HQ | Approx. 1,800–2,000 bags | Approx. 36–40 MT |
NATURAL INGREDIENTS
PREMIUM QUALITY
GLOBAL STANDARD
YOUR TRUSTED PARTNER IN VIETNAM