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PREMIUM CENTRAL HIGHLANDS BLACK PEPPER FROM VIETNAM – BOLD AROMA, NATURAL HEAT & WHOLESALE EXPORT SUPPLY

Vietnamese Central Highlands black pepper with bold aroma and natural spicy heat.

Vietnamese Central Highlands Black Pepper (Tây Nguyên) is carefully selected, dried, cleaned and sorted for consistent commercial quality. Known for its distinctive peppery aroma, natural spicy heat and robust flavor, it is suitable for whole-pepper applications, grinding, seasoning blends, food processing and international wholesale export.

Central Highlands Origin
Bold Natural Aroma
Natural Spicy Heat
Export-Ready Quality
Order This Product $7.85 Minimum order: 1000 units
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QUICK FACTS

  • Vietnamese origin
  • Tây Nguyên origin
  • Black pepper
  • Natural spicy heat
  • Bold peppery aroma
  • Robust flavor
  • Carefully dried
  • Cleaned and sorted
  • Whole peppercorns

Quantity-based Pricing

Quantity Unit Price
1000–1999 $7.85
2000–2999 $7.60
3000+ $7.06

PRODUCT SPECIFICATIONS

Product Name Central Highlands Black Pepper
Vietnamese Name Tiêu Đen Tây Nguyên
Product Type Whole Black Pepper
Botanical Name Piper nigrum
Country of Origin Vietnam
Growing Region Central Highlands (Tây Nguyên)
Pepper Type Black Pepper
Grade According to buyer specification
Form Whole Peppercorns
Processing Dried / Cleaned / Sorted
Flavor Profile Spicy / Pungent / Peppery
Aroma Bold / Strong / Characteristic
Color Dark Brown / Black
Appearance Whole / Clean / Uniform
Bulk Density According to selected grade
Moisture According to agreed specification
Foreign Matter According to agreed specification
Light Berries According to specification
Mold / Insect Damage According to specification
Microbiological Quality According to buyer specification
Sterilization Available according to buyer requirements
HTST Treatment Available where applicable
Grinding Available upon request
Packaging Customized
Net Weight Customized
Storage Cool, Dry and Well-Ventilated Place
Shelf Life According to validated product specification

Detail Information

Central Highlands Black Pepper

  • Selected black pepper from Vietnam's Central Highlands
  • Tây Nguyên origin
  • Carefully dried
  • Cleaned and sorted
  • Robust peppery character
  • Strong natural aroma
  • Suitable for seasoning blends
  • Suitable for meat and seafood products
  • Suitable for sauces and marinades
  • Suitable for food manufacturing
  • Suitable for international wholesale export

Quality Control

  • Regional origin control
  • Raw pepper selection
  • Supplier quality control
  • Drying-process control
  • Peppercorn size inspection
  • Bulk density testing
  • Moisture testing
  • Foreign-matter control
  • Light-berry inspection
  • Mold and insect-damage inspection
  • Microbiological testing

EXPORT INFORMATION

Product Central Highlands Black Pepper
Vietnamese Name Tiêu Đen Tây Nguyên
Botanical Name Piper nigrum
Country of Origin Vietnam
Growing Region Central Highlands (Tây Nguyên)
Product Category Spice / Seasoning
Pepper Type Black Pepper
Grade According to specification
Form Whole Peppercorns
Processing Dried / Cleaned / Sorted
Flavor Spicy / Pungent / Peppery
Aroma Strong / Bold / Characteristic
Color Dark Brown / Black
Appearance Whole / Clean / Uniform
Bulk Density According to specification
Moisture According to specification
Foreign Matter According to specification
Light Berries According to specification
Mold / Insect Damage According to specification
Sterilization Available
HTST Treatment Available where applicable
Grinding Available
Packaging Customized
Net Weight Customized
Storage Cool & Dry
Shelf Life According to validated product specification
Wholesale Supply Available
Bulk Supply Available
Food Manufacturing Supply Available
Retail Packaging Available
Private Label Available
OEM Available where applicable

CONTAINER LOADING GUIDE

Container Estimated Capacity
20GP Subject to density, grade and packaging configuration
40GP Subject to density, grade and packaging configuration
40HQ Subject to density, grade and packaging configuration
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