PREMIUM CANNED MANGO IN SYRUP – VIETNAM | READY-TO-EAT, 36-MONTH SHELF LIFE
Premium canned mango in syrup, ready to eat.
Premium Vietnamese canned mango preserved in syrup for convenient ready-to-eat use. Selected mango pieces deliver a characteristic sweet-tangy tropical flavor and practical shelf stability. Suitable for retail, foodservice, desserts, bakery and beverage applications, with packaging and specifications customizable for B2B orders.
Premium canned mango with convenient ready-to-eat format.
36-month shelf life according to the stated product specification.
Sweet tropical mango flavor preserved in syrup.
Suitable for retail, foodservice and industrial applications.
Order This Product
$1.80
QUICK FACTS
- Made from selected Vietnamese mango.
- Convenient shelf-stable canned format.
- Ready to eat without additional preparation.
- Sweet-tangy tropical fruit profile.
- Suitable for desserts and bakery products.
- Useful ingredient for beverages and fruit teas.
- Practical for foodservice operations.
- Suitable for wholesale distribution.
- Multiple can sizes may be available.
- Export packaging can be customized to buyer requirements.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1–999 | $1.80 |
| 1000–9999 | $1.50 |
| 10000+ | $1.20 |
PRODUCT SPECIFICATIONS
| Product Name | Canned Mango in Syrup |
| Vietnamese Name | Xoài đóng hộp vị siro |
| Origin | Vietnam |
| Product Category | Canned Tropical Fruit |
| Fruit Type | Mango |
| Botanical Name | Mangifera indica |
| Product Form | Mango pieces in syrup |
| Eating Format | Ready to eat |
| Flavor | Sweet, fruity and characteristic mango flavor |
| Texture | Tender mango pieces with controlled firmness |
| Color | Natural yellow to golden-yellow, depending on variety and processing |
| Syrup Type | Sweet syrup |
| Brix | According to agreed product specification |
| Fruit-to-Syrup Ratio | Buyer-specific / factory specification |
| Mango Cut | Pieces, slices, dices or other available formats |
| Added Sugar | Present through syrup formulation |
| Preservatives | According to actual formulation |
| Food Additives | According to approved product formulation |
| Net Weight | According to selected can size |
| Drained Weight | According to product specification |
| Can Type | Food-grade metal can |
| Shelf Life | 36 months, subject to validated product specification |
| Storage | Store in a cool, dry place; avoid direct sunlight |
| After Opening | Refrigerate and consume promptly according to label instructions |
| Packaging | Can with outer carton/case packaging |
| OEM/Private Label | Subject to factory capability and MOQ |
Detail Information
Quality Control
- Mango raw materials are inspected for maturity, appearance and quality.
- Fruit pieces are processed according to the agreed size and appearance specification.
- Syrup concentration is controlled according to the product specification.
- Can filling and sealing are controlled to support package integrity.
- Thermal processing is applied according to the validated production process.
- Finished cans are checked for sealing integrity and physical defects.
- Microbiological parameters are controlled according to applicable food-safety requirements.
- Shelf life should be supported by validated product and packaging data.
- Product documentation can include specification sheets and applicable laboratory or compliance documents.
Applications
- Ready-to-eat fruit desserts.
- Fruit cups and dessert toppings.
- Bakery fillings and cake decoration.
- Ice cream and yogurt toppings.
- Milk tea and fruit tea ingredients.
- Smoothies and beverage preparation.
- Restaurant and hotel foodservice.
- Supermarket and convenience-store retail.
- Wholesale fruit distribution.
- Industrial fruit-processing applications.
EXPORT INFORMATION
| Country of Origin | Vietnam |
| Export Product | Canned Mango in Syrup |
| HS Classification | Commonly classified within HS 2008 for prepared/preserved fruit; verify exact code |
| Supply Type | Wholesale / B2B / Export |
| Shelf Life | 36 months according to stated specification |
| Storage Condition | Ambient storage under labeled conditions |
| Container Loading | Depends on can size, carton configuration and palletization |
| Transport | Standard dry-container shipping may be suitable subject to validated packaging |
| Port of Loading | Vietnam seaports, subject to supplier location |
| MOQ | Negotiable according to packaging and production requirements |
| Packaging Format | Individual cans packed in export cartons |
| Private Label | Available subject to MOQ and factory capability |
| OEM | Available for qualified bulk orders |
| Certificate of Origin | Available when applicable |
| Certificate of Analysis | Available subject to product and testing requirements |
| Health/Food Safety Documents | Subject to destination-market requirements |
| Commercial Invoice | Provided for export transactions |
| Packing List | Provided for export transactions |
| Product Specification | Available for buyer approval |
| Label Artwork | Can be adapted to destination-market requirements |
| Production Lead Time | Subject to order quantity and packaging requirements |
| Sample | Available subject to supplier policy |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 425g Can | Retail & household use | Convenient consumer size |
| 565g Can | Retail & foodservice | Balanced commercial format |
| 820g Can | Foodservice & wholesale | Higher volume per can |
| 1kg Can | Restaurants & catering | Practical foodservice size |
| 2.65kg–3.06kg Can | Industrial & foodservice | Bulk fruit ingredient |
| Customized Can Size | OEM/private label | Adapted to buyer requirements |
NATURAL INGREDIENTS
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