PREMIUM ALKALIZED COCOA POWDER – 200 MESH | 100% COCOA | INDUSTRIAL FOOD INGREDIENT
Alkalized 200-mesh cocoa powder for food manufacturing.
Fine 200-mesh alkalized cocoa powder with a rich cocoa flavor, supplied in bags for industrial food and confectionery applications. The 100% cocoa formulation should be verified by the ingredient specification. Suitable for bakery, chocolate, beverage and dessert manufacturing.
Fine 200-mesh powder for industrial food processing.
Alkalized processing for a characteristic cocoa profile.
Rich cocoa flavor suitable for food and confectionery.
Bulk bag packaging for B2B manufacturing supply.
Order This Product
$5.27
QUICK FACTS
- Fine 200-mesh particle specification.
- Suitable for industrial food production.
- Characteristic rich cocoa aroma and flavor.
- Suitable for bakery formulations.
- Suitable for chocolate and confectionery.
- Useful for cocoa-based beverages.
- Suitable for cakes, cookies and desserts.
- Alkalized processing can support darker color development.
- Bulk packaging supports efficient factory handling.
- Suitable for importers, distributors and food manufacturers.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1500–2499 | $5.27 |
| 2500–3499 | $5.03 |
| 3500+ | $4.83 |
PRODUCT SPECIFICATIONS
| Product Name | Alkalized Cocoa Powder |
| Product Type | Cocoa Powder |
| Product Category | Industrial Food Ingredient |
| Country of Origin | To be confirmed by origin documentation |
| Supplier Type | Cocoa Processor / Export Supplier |
| Cocoa Source | Cocoa beans |
| Product Form | Fine powder |
| Commercial Grade | Industrial Food Grade |
| Processing Status | Alkalized / Dutch-processed |
| Color | Brown to dark brown, depending on alkalization |
| Aroma | Characteristic cocoa aroma |
| Flavor | Rich cocoa flavor |
| Texture | Fine and smooth |
| Cocoa Content | 100%, subject to formulation verification |
| Cocoa Fat Content | According to COA |
| Moisture | According to COA |
| pH / Acidity | According to alkalization specification |
| Foreign Matter | Controlled according to agreed specification |
| Microbiological Parameters | According to applicable food-safety requirements |
| Additives | Alkalizing agent as declared |
| Powder Fineness | 200 mesh |
| Packaging Type | Food-grade bag with suitable inner liner |
Detail Information
Quality Control
- Alkalized processing should be confirmed by the technical specification.
- 200-mesh fineness should be verified against the agreed particle-size method.
- Cocoa fat and moisture should be controlled through COA.
- pH should be specified according to the alkalization level.
- Microbiological parameters should comply with applicable food-safety requirements.
- The alkalizing agent should be declared according to the formulation.
- 100% cocoa status should be confirmed through the ingredient declaration.
- Food-contact packaging should protect the powder from moisture and contamination.
Applications
- Chocolate and confectionery manufacturing.
- Cakes and pastries.
- Cookies and biscuits.
- Brownies and cocoa desserts.
- Cocoa beverage formulations.
- Ice cream and frozen desserts.
- Bakery premixes.
- Cocoa-based fillings and coatings.
- Industrial food manufacturing.
EXPORT INFORMATION
| Product Category | Alkalized Cocoa Powder |
| Product Form | Fine powder |
| Processing | Alkalized / Dutch-process |
| Cocoa Content | 100%, subject to formulation verification |
| Origin | To be confirmed |
| Industrial Grade | Food manufacturing grade |
| Particle Size | 200 mesh |
| Color | Brown to dark brown |
| Aroma | Characteristic cocoa aroma |
| Flavor | Rich cocoa flavor |
| Cocoa Fat | According to COA |
| Moisture | According to COA |
| pH | According to alkalization specification |
| Alkalizing Agent | According to formulation and declaration |
| Microbiology | According to applicable food-safety specification |
| Foreign Matter | Controlled according to specification |
| Additives | As declared in ingredient specification |
| Primary Packaging | Food-grade bag with inner liner |
| Bulk Packaging | Available according to buyer requirements |
| Commercial Channel | Industrial B2B / Wholesale |
| Target Buyers | Food manufacturers, chocolate makers and distributors |
| Bakery Applications | Cakes, cookies and pastries |
| Confectionery Applications | Chocolate, fillings and coatings |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 1kg Bag | Small Food Service | Easy handling |
| 5kg Bag | Bakeries | Practical production volume |
| 20–25kg Bag | Industrial Manufacturers | Efficient bulk handling |
| Customized Bulk Bag | Large Importers | Flexible logistics configuration |
NATURAL INGREDIENTS
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