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PREMIUM 3-COLOR RAISINS – GRADE 1 | NATURAL SWEET & TANGY DRIED GRAPES

Grade 1 mixed 3-color raisins with natural sweet-tangy flavor.

Grade 1 three-color raisins combine attractive dried grape colors with a naturally sweet and tangy flavor profile. Soft and chewy, they are suitable for direct snacking, baking, desserts, cereals and wholesale dried-fruit distribution.

Grade 1 three-color dried grape blend
Naturally sweet and tangy flavor profile
Attractive mixed-color presentation
Suitable for snacking, baking and B2B distribution
Order This Product $4.05 Minimum order: 1000 units
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QUICK FACTS

  • Visually appealing three-color assortment
  • Ready-to-eat dried fruit
  • Fruity grape aroma
  • Soft and chewy texture
  • Pleasant sweet-tangy taste
  • Suitable for retail snack channels
  • Versatile bakery ingredient
  • Suitable for cereals and desserts
  • Flexible commercial packaging
  • Suitable for wholesale and export supply

Quantity-based Pricing

Quantity Unit Price
1000–1999 $4.05
2000–2999 $3.95
3000+ $3.87

PRODUCT SPECIFICATIONS

Product Name Premium 3-Color Raisins – Grade 1
Vietnamese Name Nho Khô Mix 3 Màu Loại 1
Product Type Mixed dried grapes / raisins
Main Ingredient Dried grapes
Origin Vietnam or actual documented origin
Product Color Three characteristic raisin colors
Product Form Whole dried grapes
Grade Grade 1, according to supplier grading criteria
Flavor Naturally sweet and tangy
Aroma Characteristic dried grape aroma
Texture Soft and chewy
Seed Status Seedless or seeded according to actual product
Fruit Size According to agreed grading specification
Moisture According to technical specification
Sweetness Natural fruit sweetness, subject to actual product
Acidity According to actual product characteristics
Added Sugar To be confirmed from actual formulation
Preservatives To be confirmed from actual formulation
Oil Coating To be confirmed from actual formulation
Color Ratio According to approved three-color blend
Appearance Clean, attractive and reasonably uniform
Defect Control Damaged and unsuitable pieces controlled during sorting
Foreign Matter Controlled according to applicable food-safety requirements
Serving Format Ready-to-eat snack or food ingredient
Packaging Pouch, box, jar or bulk bag
Net Weight Customizable according to buyer requirements
Shelf Life According to validated manufacturer specification

Detail Information

Quality Control

  • Raisins are sorted according to color, size, texture and visual appearance.
  • Three-color composition is controlled according to the approved product specification.
  • Grade 1 quality is determined according to documented supplier grading criteria.
  • Moisture is monitored to maintain the desired chewy texture.
  • Damaged, moldy or unsuitable raisins are controlled during sorting.
  • Foreign matter is controlled before final packaging.
  • Added sugar, oil and preservatives are verified against the actual formulation.
  • Color and flavor consistency are checked between batches.
  • Packaging and sealing integrity are inspected before shipment.
  • Shelf life should be supported by actual manufacturer validation.

Applications

  • Ready-to-eat fruit snack
  • Bakery ingredient
  • Bread and cake production
  • Cookies and biscuits
  • Granola and cereal
  • Trail mixes
  • Chocolate and confectionery
  • Dessert toppings
  • Foodservice applications
  • Wholesale dried-fruit distribution

EXPORT INFORMATION

Export Product Premium 3-Color Raisins – Grade 1
Product Category Dried fruit
Origin Vietnam or actual documented origin
Export Form Mixed whole dried grapes
Grade Grade 1 according to supplier specification
HS Code Generally within dried-fruit headings; exact classification must be verified
Target Buyers Importers, wholesalers, distributors, retailers and food manufacturers
Target Markets Subject to destination-country import requirements
Shipment Type Sea or air freight
Retail Packaging Pouches, boxes or jars
Bulk Packaging Food-grade bags or cartons
Carton Configuration Customized according to buyer requirements
MOQ Subject to supplier capacity and packaging
Shelf Life Based on validated product specification
Storage Conditions According to product technical documentation
Ingredient Declaration Must reflect actual product composition
Added Sugar Declaration Required according to actual formulation
Preservative Declaration Required where applicable
Oil / Coating Declaration Required where applicable
Nutrition Information Based on actual formulation and laboratory analysis
Allergen Declaration Based on actual formulation and facility controls
Food Safety Must comply with destination-market requirements
Labeling Destination-country compliant
Residue Compliance Must meet applicable destination-market MRL requirements
Certificate of Origin Available where applicable
Commercial Invoice Provided for export transactions
Packing List Provided for commercial shipments
Certificate of Analysis Available according to actual supplier documentation
Quality Inspection Available according to buyer agreement

CONTAINER LOADING GUIDE

Packaging Suitable For Key Benefit
100g Pouch Convenience retail Compact snack format
200g Pouch Retail Practical consumer size
300g Box Retail & gifting Attractive presentation
500g Pouch / Jar Family retail Larger consumer pack
1kg Bulk Bag Bakeries & foodservice Efficient ingredient supply
5kg Bulk Carton Food manufacturers Cost-effective bulk handling
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