PREMIUM 100% PURE COCOA POWDER – RICH FLAVOR | BAKERY & CONFECTIONERY INGREDIENT
100% pure cocoa powder with a rich cocoa flavor.
Premium 100% cocoa powder with a rich, characteristic cocoa flavor, suitable for cookies, cakes, ice cream, desserts and other cocoa-based products. Available in food-grade packaging for retail, food service and bulk B2B applications.
100% cocoa formulation, subject to ingredient verification.
Rich and characteristic cocoa flavor.
Suitable for bakery, ice cream and confectionery applications.
Flexible packaging for retail and B2B supply.
Order This Product
$5.21
QUICK FACTS
- Single-ingredient cocoa option when confirmed.
- Rich cocoa aroma and flavor.
- Fine powder format for easy incorporation.
- Suitable for cookie formulations.
- Suitable for cakes and pastries.
- Suitable for ice cream and frozen desserts.
- Suitable for chocolate and confectionery products.
- Suitable for cocoa-based beverage formulations.
- Flexible commercial packaging options.
- Suitable for importers, distributors and food manufacturers.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1000–1999 | $5.21 |
| 2000–2999 | $5.03 |
| 3000+ | $4.87 |
PRODUCT SPECIFICATIONS
| Product Name | 100% Pure Cocoa Powder |
| Product Type | Cocoa Powder |
| Product Category | Cocoa Food Ingredient |
| Country of Origin | To be confirmed by origin documentation |
| Supplier Type | Cocoa Processor / Export Supplier |
| Cocoa Source | Cocoa beans |
| Product Form | Fine powder |
| Commercial Grade | Food Grade |
| Processing Status | Natural or processed cocoa; exact process to be confirmed |
| Color | Natural brown cocoa color |
| Aroma | Characteristic cocoa aroma |
| Flavor | Rich cocoa flavor |
| Texture | Fine and free-flowing powder |
| Cocoa Content | 100%, subject to formulation verification |
| Cocoa Fat Content | To be specified by COA |
| Moisture | To be specified by COA |
| pH / Acidity | To be specified by technical specification |
| Foreign Matter | Controlled according to agreed specification |
| Microbiological Parameters | According to applicable food-safety requirements |
| Additives | None if confirmed as single-ingredient cocoa |
| Powder Fineness | According to buyer specification |
Detail Information
Quality Control
- 100% cocoa status should be confirmed through the ingredient declaration.
- Cocoa fat, moisture and pH should be controlled according to the agreed technical specification.
- Powder fineness should be suitable for the intended food application.
- Microbiological parameters should meet applicable destination-market requirements.
- Foreign matter should be controlled under established food-safety procedures.
- Packaging should protect the powder from moisture, contamination and foreign odors.
- “Pure” should refer to a single-ingredient formulation when supported by documentation.
Applications
- Cookies and biscuits.
- Cakes and pastries.
- Brownies and dessert products.
- Ice cream and frozen desserts.
- Chocolate and confectionery.
- Cocoa beverages.
- Dessert mixes and premixes.
- Bakery fillings and toppings.
- Other cocoa-based food products.
EXPORT INFORMATION
| Product Category | Cocoa Powder |
| Product Form | Fine powder |
| Cocoa Content | 100%, subject to formulation verification |
| Origin | To be confirmed |
| Processing | Natural or processed, subject to specification |
| Color | Brown |
| Aroma | Characteristic cocoa aroma |
| Flavor | Rich cocoa flavor |
| Cocoa Fat | According to COA |
| Moisture | According to COA |
| pH | According to technical specification |
| Particle Size | According to buyer requirement |
| Microbiology | According to applicable food-safety specification |
| Foreign Matter | Controlled according to specification |
| Additives | None if confirmed as single ingredient |
| Primary Packaging | Food-grade pouch or bag |
| Bulk Packaging | Available according to buyer requirements |
| Commercial Channel | Retail / Food Service / Wholesale |
| Target Buyers | Importers, distributors, bakeries and food manufacturers |
| Bakery Applications | Cookies, cakes, pastries and brownies |
| Dessert Applications | Ice cream and other desserts |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 250–500g Pouch | Retail | Convenient consumer format |
| 1kg Bag | Home Baking & Food Service | Practical medium volume |
| 5kg Bag | Bakeries & Small Manufacturers | Efficient for regular production |
| 20–25kg Bag | Industrial Buyers | Suitable for bulk processing |
NATURAL INGREDIENTS
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