PLUM-SEASONED DRIED GRAPES 200G – NINH THUAN, VIETNAM | OCOP SPECIALTY SNACK
Ninh Thuan dried grapes with plum seasoning in a 200G pouch.
Plum-seasoned dried grapes made from grapes associated with Ninh Thuan, Vietnam, packed in a convenient 200G pouch. Combining sweet, tangy and savory seasoning with a chewy dried-fruit texture, suitable for specialty retail, snack distribution, gift assortments and B2B export.
Distinctive Ninh Thuan specialty dried-fruit product
Sweet, tangy and savory plum-seasoned flavor
Convenient 200G retail pouch
OCOP positioning for Vietnamese specialty markets
Order This Product
$3.88
QUICK FACTS
- Made from dried grapes
- Distinctive plum-seasoned flavor
- Sweet and tangy taste profile
- Chewy dried-fruit texture
- Convenient ready-to-eat snack
- Practical 200G retail size
- Suitable for specialty food stores
- Attractive for Vietnamese specialty-gift channels
- Suitable for private-label development
- Suitable for wholesale and export distribution
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1000–1999 | $3.88 |
| 2000–2999 | $3.73 |
| 3000+ | $3.21 |
PRODUCT SPECIFICATIONS
| Product Name | Plum-Seasoned Dried Grapes 200G |
| Vietnamese Name | Nho Sấy Xí Muội Túi 200G |
| Product Category | Flavored Dried Fruit / Raisins |
| Specialty Positioning | Ninh Thuan Specialty Product |
| OCOP Status | OCOP, subject to valid product certification |
| Main Ingredient | Dried Grapes |
| Seasoning | Plum/Xí Muội Seasoning |
| Net Weight | 200G |
| Packaging Type | Food-grade Pouch |
| Flavor Profile | Sweet, tangy and savory |
| Taste | Fruity with characteristic plum seasoning |
| Aroma | Dried grape and plum-seasoning aroma |
| Texture | Chewy, soft or moderately firm |
| Color | According to actual grape and seasoning formulation |
| Seed Status | Seeded or seedless according to actual product |
| Grape Variety | According to actual raw material |
| Sugar | According to actual formulation |
| Salt | According to actual formulation |
| Acidulant | According to actual formulation |
| Flavoring | According to actual formulation |
| Food Additives | According to approved formulation |
| Moisture | According to buyer specification |
| Shelf Life | According to validated manufacturer specification |
| Storage | Cool, dry place away from moisture and direct sunlight |
| Origin | Ninh Thuan, Vietnam, if supported by product documentation |
| Quality Standard | According to approved product specification and applicable regulations |
Detail Information
Quality Control
- Dried grapes should meet approved raw-material specifications.
- Grapes should be inspected for size, color and physical condition.
- Plum seasoning should be evenly distributed throughout the product.
- Sweetness, acidity and savory notes should remain consistent between batches.
- Moisture should be controlled for appropriate texture and shelf stability.
- Food additives should match the approved formulation.
- Packaging should be checked for sealing and physical integrity.
- Batch coding and traceability should be maintained.
Applications
- Vietnamese specialty snack
- Ready-to-eat dried fruit
- Specialty food retail
- Supermarket snack sections
- Convenience stores
- Vietnamese food gift assortments
- Tourism and souvenir channels
- Dried fruit distributors
- Private-label snack products
- Wholesale and export snack supply
EXPORT INFORMATION
| Export Product | Plum-Seasoned Dried Grapes 200G |
| Buyer Type | Importers, wholesalers, distributors, retailers and specialty-food buyers |
| Target Markets | Asia, Middle East, Europe, North America and other qualified markets |
| Supply Form | Retail-ready 200G pouch |
| MOQ | Negotiable according to order quantity |
| Packaging | 200G food-grade pouch |
| Outer Carton | According to supplier packing configuration |
| Private Label | Subject to supplier capability and MOQ |
| OEM/ODM | Subject to formulation, packaging and MOQ |
| OCOP Documentation | Available only where valid certification applies |
| Product Declaration | Subject to actual manufacturer dossier |
| Product Testing | Subject to actual laboratory/testing records |
| Certificate of Analysis | Subject to supplier/batch testing availability |
| Certificate of Origin | Subject to shipment eligibility |
| Phytosanitary Documentation | Subject to destination-country requirements |
| Food Safety Documentation | According to destination-market requirements |
| Ingredient Declaration | Must reflect actual formulation |
| Flavor Declaration | Must reflect actual seasoning ingredients |
| Allergen Declaration | Based on actual formulation and facility controls |
| Labeling | According to destination-market regulations |
| Packaging Compliance | According to applicable food-contact requirements |
| HS Code | To be verified according to actual composition and processing |
| Shelf-Life Documentation | Based on validated manufacturer data |
| Storage During Transit | Protect from excessive heat, moisture and contamination |
| Shipping Method | Sea freight or air freight |
| Container Loading | According to carton and pallet configuration |
| Retail Barcode | Available according to buyer requirements |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 50–100G Pouch | Convenience Retail | Compact snack format |
| 200G Pouch | Specialty Retail | Practical retail size |
| 500G Pouch | Supermarkets | Family-size format |
| 1KG Bag | Wholesale & Foodservice | Efficient bulk supply |
| 5–10KG Carton | Distributors | Large-volume purchasing |
| Custom Private Label | Importers & Brand Owners | Customized market presentation |
NATURAL INGREDIENTS
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