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PINEAPPLE-STUFFED RAMBUTAN IN SUGAR SYRUP 565G – UNIQUE TROPICAL SPECIALTY & WHOLESALE EXPORT SUPPLY

Pineapple-stuffed rambutan in sugar syrup, packed in 565g cans.

Pineapple-Stuffed Rambutan in Sugar Syrup combines sweet rambutan with a flavorful pineapple filling, preserved in sugar syrup. The product offers a distinctive sweet-tropical taste and convenient ready-to-serve format, ideal for desserts, fruit cocktails, beverages, retail and food-service applications.

Unique Pineapple-Rambutan Combination
Sweet & Fruity Flavor
Ready-to-Serve 565g Format
Premium Value-Added Product
Order This Product $6.75 Minimum order: 2000 units
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QUICK FACTS

  • Vietnamese value-added rambutan product
  • Pineapple-filled rambutan
  • Packed in sugar syrup
  • 565g convenient can
  • Sweet tropical flavor
  • Juicy and tender texture
  • Unique fruit combination
  • Ready-to-serve format
  • Suitable for desserts and beverages

Quantity-based Pricing

Quantity Unit Price
2000–2999 $6.75
3000–3999 $6.30
4000+ $6.04

PRODUCT SPECIFICATIONS

Product Name Pineapple-Stuffed Rambutan in Sugar Syrup 565g
Vietnamese Name Chôm Chôm Nhân Khóm Nước Đường 565g
Product Type Stuffed / Canned Tropical Fruit
Botanical Name Nephelium lappaceum
Country of Origin Vietnam
Main Fruit Rambutan
Filling Pineapple
Product Form Rambutan with Pineapple Filling in Syrup
Peel Removed
Seed Removed
Flesh Color White to Translucent
Filling Color Natural Yellow to Golden
Texture Tender / Juicy / Fruity
Flavor Sweet / Tropical / Fruity
Aroma Rambutan & Pineapple Aroma
Syrup Sugar Syrup
Net Weight 565g
Drained Weight According to product specification
Brix According to formulation
Sugar Content According to specification
Acidity According to formulation
Additives According to specification
Preservatives According to specification
Packaging Metal Can
Storage Cool and Dry Place
Shelf Life According to validated product specification

Detail Information

Pineapple-Stuffed Rambutan in Sugar Syrup

  • Made from selected Vietnamese rambutan
  • Pineapple filling added to the rambutan
  • Peel and seed removed
  • Preserved in sugar syrup
  • Packed in convenient 565g cans
  • Sweet and fruity tropical flavor
  • Tender and juicy texture
  • Distinctive rambutan-pineapple combination
  • Ready-to-serve format
  • Suitable for retail and food-service markets

Quality Control

  • Rambutan raw-material selection
  • Pineapple quality inspection
  • Fruit maturity inspection
  • Size grading
  • Peeling and seed-removal control
  • Filling-weight control
  • Syrup preparation control
  • Brix testing

EXPORT INFORMATION

Product Pineapple-Stuffed Rambutan in Sugar Syrup 565g
Vietnamese Name Chôm Chôm Nhân Khóm Nước Đường 565g
Botanical Name Nephelium lappaceum
Country of Origin Vietnam
Product Category Stuffed / Canned Tropical Fruit
Main Fruit Rambutan
Filling Pineapple
Product Form Rambutan in Sugar Syrup
Peel Removed
Seed Removed
Flesh Color White / Translucent
Filling Color Yellow / Golden
Texture Tender / Juicy
Flavor Sweet / Tropical
Aroma Rambutan & Pineapple
Syrup Sugar Syrup
Net Weight 565g
Drained Weight According to specification
Brix According to specification
Sugar Content According to formulation
Acidity According to specification
Additives According to specification
Preservatives According to specification
Packaging Metal Can
Storage Cool & Dry
Shelf Life According to validated specification

CONTAINER LOADING GUIDE

Reference Packaging: 565g Metal Can

Container Estimated Net Weight
20GP Approx. 10–14 MT
40GP Approx. 20–26 MT
40HQ Approx. 22–28 MT
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