PINEAPPLE JAM WITH FRUIT PULP 1.5KG – VIETNAM | BAKERY FILLING FOR WHOLESALE & FOODservice
1.5kg pineapple jam with fruit pulp for bakery and foodservice.
Vietnamese pineapple jam with visible fruit pulp, packed in a 1.5kg jar. Its sweet-tangy pineapple profile and textured consistency make it suitable for bakery fillings, pastries, desserts, bread, beverages and professional foodservice applications.
1.5kg commercial jar for professional use
Contains pineapple fruit pulp for a textured filling
Sweet and tangy tropical fruit profile
Suitable for bakery and foodservice applications
Order This Product
$2.05
QUICK FACTS
- Made with pineapple (khóm/thơm)
- Fruit-pulp texture
- Convenient 1.5kg format
- Suitable for cake fillings
- Suitable for pastry production
- Suitable for bread and sweet buns
- Suitable for desserts
- Suitable for beverage applications
- Suitable for foodservice kitchens
- Suitable for wholesale ingredient distribution
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1000–1999 | $2.05 |
| 2000–2999 | $1.86 |
| 3000+ | $1.72 |
PRODUCT SPECIFICATIONS
| Product Name | Pineapple Jam with Fruit Pulp 1.5kg |
| Vietnamese Name | Nhân Mứt Khóm (Mứt Thơm) Có Xác Hũ 1.5kg |
| Product Type | Pineapple jam / fruit filling |
| Main Ingredient | Pineapple (khóm/thơm) |
| Net Weight | 1.5kg |
| Fruit Pulp | Present |
| Texture | Thick, spreadable with pineapple fruit pulp |
| Taste | Sweet and tangy pineapple |
| Aroma | Characteristic pineapple aroma |
| Color | Yellow to golden yellow |
| Fruit Content | According to actual formulation |
| Sugar Content | According to actual formulation |
| Brix | According to approved product specification |
| pH / Acidity | According to product specification |
| Piece / Pulp Size | According to actual product specification |
| Ingredients | According to approved formulation |
| Additives | According to actual formulation |
| Preservatives | To be confirmed according to actual formulation |
| Packaging | 1.5kg food-grade jar |
| Closure | Sealed according to packaging specification |
| Shelf Life | According to manufacturer's validated specification |
| Storage | Follow product label and manufacturer instructions |
| Origin | Vietnam |
| Batch Traceability | According to manufacturer's production system |
| COA | Available according to buyer requirements, where applicable |
| HS Code | To be confirmed according to final formulation and destination classification |
Detail Information
Quality Control
- Pineapple raw materials controlled according to agreed maturity and quality specifications.
- Fruit pulp content and texture controlled by production batch.
- Color, aroma and taste checked against the approved product specification.
- Brix and pH/acidity monitored according to the product specification.
- Filling consistency controlled for bakery and foodservice applications.
- Microbiological parameters controlled according to applicable food-safety requirements.
- Net weight verified during filling.
- Jar sealing and packaging integrity checked before shipment.
- Ingredient and additive declarations must match the actual formulation.
- Batch coding maintained for product traceability.
Applications
- Pineapple cake filling
- Pineapple pastry filling
- Bread and sweet-bun filling
- Tart and pie applications
- Cookies and bakery products
- Dessert topping
- Ice cream and yogurt applications
- Beverage and smoothie preparation
- Foodservice kitchens
- Industrial bakery and food processing
EXPORT INFORMATION
| Country of Origin | Vietnam |
| Product Category | Processed fruit filling |
| Product Form | Pineapple jam with fruit pulp |
| Net Weight | 1.5kg per jar |
| Target Buyers | Bakeries, food manufacturers, importers, distributors and foodservice operators |
| B2B Supply | Suitable for commercial ingredient purchasing |
| Fruit Pulp | Included according to actual formulation |
| Ingredient Documentation | According to product documentation |
| Product Specification | Available for buyer review |
| Food Safety Documentation | Subject to supplier documentation |
| COA | Available according to buyer requirements |
| Packaging Specification | 1.5kg food-grade jar |
| Outer Carton | According to agreed packing configuration |
| Palletization | According to shipment requirements |
| MOQ | Negotiable according to order quantity |
| Private Label | Subject to supplier capability and MOQ |
| Lead Time | Depends on stock and production schedule |
| Port of Loading | Vietnam port, subject to shipment arrangement |
| Shipping Method | Sea freight or air freight depending on order |
| Incoterms | FOB, CIF or other agreed terms |
| Payment Terms | Negotiable according to contract |
| HS Classification | To be confirmed based on final formulation |
| Labeling | Must comply with destination-market requirements |
| Import Requirements | Buyer should verify applicable food-import regulations |
| Export Documentation | According to shipment and destination requirements |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 500g Jar | Small bakeries & retail | Easy handling |
| 1kg Jar | Bakeries & foodservice | Practical working quantity |
| 1.5kg Jar | Professional bakery | Commercial filling format |
| 5kg Container | Industrial bakery | Higher-volume production |
| 10kg Bulk Pack | Food manufacturers | Efficient bulk processing |
| Custom Private Label | Importers & distributors | Supports buyer branding |
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