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PINEAPPLE JAM FILLING 1.5KG – VIETNAM | FRUIT FILLING FOR BAKERY & FOOD PROCESSING

1.5kg pineapple jam filling for bakery and foodservice use.

Vietnamese pineapple jam filling packed in a 1.5kg commercial format. Designed for bakery, pastry, dessert and food-processing applications, with a characteristic sweet-tangy pineapple profile and convenient handling for professional users.

Convenient 1.5kg commercial pack
Characteristic pineapple sweet-tangy flavor
Suitable for bakery and pastry production
Practical format for foodservice and B2B buyers
Order This Product $1.14 Minimum order: 2000 units
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QUICK FACTS

  • Pineapple-based filling
  • 1.5kg commercial format
  • Suitable for professional kitchens
  • Convenient for portioning and processing
  • Suitable for cakes and pastries
  • Suitable for cookies and baked goods
  • Suitable for desserts
  • Suitable for bread and sweet buns
  • Suitable for foodservice applications
  • Suitable for wholesale ingredient supply

Quantity-based Pricing

Quantity Unit Price
2000–2999 $1.14
3000–3999 $1.02
4000+ $0.96

PRODUCT SPECIFICATIONS

Product Name Pineapple Jam Filling 1.5kg
Vietnamese Name Nhân Mứt Khóm 1.5kg
Product Type Pineapple jam / bakery filling
Main Ingredient Pineapple (khóm/thơm)
Net Weight 1.5kg
Flavor Sweet and tangy pineapple
Aroma Characteristic pineapple aroma
Color Yellow to golden yellow, depending on formulation
Texture Thick, spreadable filling
Fruit Content According to actual formulation
Sugar Content According to actual formulation
Brix According to approved product specification
pH / Acidity According to product specification
Piece Size Smooth or fruit-piece texture according to formulation
Ingredients Must follow actual product formula
Additives According to approved formulation
Preservatives To be confirmed according to actual formulation
Packaging 1.5kg food-grade container or bag
Net Weight Tolerance According to applicable packaging requirements
Shelf Life According to manufacturer's validated specification
Storage Follow product label and manufacturer instructions
Origin Vietnam
Batch Traceability According to manufacturer's production system
COA Available according to buyer requirements, where applicable
HS Code To be confirmed based on formulation and destination classification

Detail Information

Quality Control

  • Pineapple raw materials controlled according to agreed quality specifications.
  • Flavor, aroma, color and texture checked by production batch.
  • Brix and acidity/pH controlled according to approved product specifications.
  • Filling consistency monitored for bakery handling and application.
  • Microbiological parameters controlled according to applicable food-safety requirements.
  • Ingredient and additive declarations must match the actual formula.
  • 1.5kg net weight verified during packaging.
  • Container or bag sealing checked for packaging integrity.
  • Batch identification maintained for traceability.

Applications

  • Pineapple cake filling
  • Pineapple pastry filling
  • Bakery and confectionery production
  • Pineapple cookies
  • Sweet bread and buns
  • Tart and pie filling
  • Dessert preparation
  • Ice cream and yogurt topping
  • Foodservice kitchens
  • Industrial bakery ingredient supply

EXPORT INFORMATION

Country of Origin Vietnam
Product Category Processed fruit filling
Product Form Pineapple jam filling
Net Weight 1.5kg per pack
Target Buyers Bakeries, food processors, importers, distributors and foodservice operators
B2B Supply Suitable for commercial ingredient purchasing
Ingredient Documentation According to actual formulation
Product Specification Available for buyer review
Food Safety Documentation Subject to supplier documentation
COA Available according to buyer requirements
Packaging Specification 1.5kg commercial pack
Outer Carton According to agreed packing configuration
Palletization According to shipment requirements
MOQ Negotiable according to order quantity
Private Label Subject to supplier capability and MOQ
Lead Time Depends on stock and production schedule
Port of Loading Vietnam port, subject to shipment arrangement
Shipping Method Sea freight or air freight depending on quantity
Incoterms FOB, CIF or other agreed terms
Payment Terms Negotiable according to contract
HS Classification To be confirmed based on actual formulation
Labeling Must comply with destination-market requirements
Import Requirements Buyer should verify applicable food-import regulations

CONTAINER LOADING GUIDE

Packaging Suitable For Key Benefit
500g Pack Small bakeries & retail Easy handling
1kg Pack Bakeries & foodservice Practical working quantity
1.5kg Pack Professional bakery Convenient commercial size
5kg Bulk Pack Industrial bakery Higher-volume production
10kg Bulk Pack Food manufacturers Efficient bulk processing
Custom Private Label Importers & distributors Supports buyer branding
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