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PINEAPPLE FRUIT JAM – VIETNAM | TROPICAL FRUIT SPREAD FOR WHOLESALE & EXPORT

Pineapple-flavored fruit jam for bakery, beverage and retail use.

Vietnamese fruit jam with pineapple flavor, offering a sweet-tangy tropical profile and smooth, spreadable texture. Suitable for bakery fillings, toast, desserts, beverage preparation, foodservice and retail distribution. Formulation, fruit content, Brix and additives can be specified according to buyer requirements.

Distinctive pineapple tropical flavor
Smooth and convenient fruit jam format
Suitable for bakery and beverage applications
Flexible packaging for wholesale and export
Order This Product $1.94 Minimum order: 2000 units
Buy on Alibaba shop

QUICK FACTS

  • Pineapple-flavored fruit product
  • Sweet-tangy tropical taste
  • Smooth spreadable consistency
  • Convenient ready-to-use format
  • Suitable for bakery processing
  • Suitable for beverage preparation
  • Works well with desserts
  • Suitable for foodservice applications
  • Retail and bulk packaging options
  • Suitable for private-label development

Quantity-based Pricing

Quantity Unit Price
2000–2999 $1.94
3000–3999 $1.77
4000+ $1.16

PRODUCT SPECIFICATIONS

Product Name Pineapple Fruit Jam
Vietnamese Name Mứt Trái Cây Vị Thơm (Dứa)
Product Type Fruit jam / fruit spread
Origin Vietnam
Main Flavor Pineapple
Fruit Ingredient Pineapple or pineapple-derived ingredients according to formulation
Appearance Yellow to golden-yellow jam
Texture Smooth, thick and spreadable
Flavor Sweet and tangy pineapple profile
Aroma Characteristic pineapple aroma
Fruit Pieces/Pulp Available according to actual formulation
Brix To be confirmed according to product specification
pH To be confirmed according to formulation
Sugar Content According to actual recipe
Sweetener To be confirmed
Food Additives According to actual formulation
Preservatives To be confirmed according to actual formulation
Color Natural or adjusted according to actual formulation
Net Weight Customized according to buyer requirements
Packaging Glass jar, plastic container, pouch or bulk packaging
Shelf Life To be confirmed by manufacturer/product validation
Storage According to product label and validated storage conditions
Foreign Matter Not permitted
HS Code To be confirmed based on formulation and processing

Detail Information

Quality Control

  • Pineapple ingredients inspected according to incoming raw-material specifications.
  • Color, aroma and flavor checked for consistency between batches.
  • Texture and viscosity controlled according to agreed buyer specifications.
  • Brix and pH can be monitored for commercial quality control.
  • Fruit pulp or pieces, if included, controlled according to the agreed formulation.
  • Microbiological parameters tested according to applicable food-safety requirements.
  • Additives, sweeteners and preservatives must match the approved formulation.
  • Packaging integrity checked before shipment.
  • Batch coding and traceability maintained.

Applications

  • Bread and toast spread.
  • Bakery and pastry filling.
  • Cake and tart applications.
  • Cookies and confectionery.
  • Dessert topping and filling.
  • Yogurt and ice cream applications.
  • Milk tea and fruit beverage preparation.
  • Smoothies and fruit drinks.
  • Foodservice and industrial food processing.

EXPORT INFORMATION

Export Product Pineapple Fruit Jam
Country of Origin Vietnam
Product Category Processed fruit product
Target Buyers Importers, distributors, wholesalers, retailers, bakeries and food manufacturers
Target Markets Asia, Middle East, Europe and other markets subject to import requirements
Product Format Fruit jam / pineapple-flavored fruit spread
Flavor Profile Sweet, tangy and aromatic
Fruit Content To be confirmed from actual formulation
Packaging Jars, pouches, plastic containers or bulk formats
Net Weight Buyer-specific
Carton Configuration Customized according to package size
Ingredient Declaration Must reflect actual formulation
Nutrition Facts Based on verified product data
Allergen Declaration According to actual ingredients and cross-contact controls
Food Safety Documentation Subject to available supplier documentation
COA Available where applicable and requested
Microbiological Specification According to buyer and destination-market requirements
Brix Specification To be agreed with buyer
pH Specification To be agreed with buyer
Shelf-Life Documentation Based on actual product validation
Certificate of Origin Subject to shipment and applicable origin rules
Commercial Invoice Provided for commercial export transactions
Packing List Provided according to shipment requirements
Shipping Method Sea or air freight depending on order and destination
MOQ Negotiable according to supplier capacity
Lead Time Depends on production, packaging and order volume
Private Label Subject to supplier capability and agreement
Incoterms FOB, CIF or other mutually agreed terms

CONTAINER LOADING GUIDE

Packaging Suitable For Key Benefit
210g Glass Jar Retail & gifting Attractive consumer presentation
350–500g Jar Household retail Convenient family-size format
780g Jar/Bottle Foodservice Higher-volume commercial use
1kg Jar Bakery & beverage shops Practical processing format
1.5kg Container Bakeries & foodservice Suitable for professional users
5–20kg Bulk Pack Industrial processing Efficient large-volume supply
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