ORGANIC VIETNAMESE CAVENDISH BANANAS – FRESH & WELL-STORED | BULK FARM WHOLESALE
Organic Vietnamese Cavendish bananas for bulk wholesale supply.
Fresh Vietnamese Cavendish bananas supplied in bulk from farms, with controlled storage and handling for wholesale distribution. Organic status, quality grade, packing, and supply volume are subject to farm documentation and buyer requirements.
Vietnamese Cavendish bananas for bulk commercial supply.
Farm-sourced fruit with controlled post-harvest handling.
Suitable for importers, distributors, retailers, and food-service buyers.
Organic supply available where valid certification supports the claim.
Order This Product
$3.87
QUICK FACTS
- Fresh whole Cavendish bananas
- Vietnamese farm origin
- Suitable for bulk wholesale
- Green or mature-green maturity options
- Suitable for controlled ripening
- Multiple commercial grades
- Custom packing options
- Suitable for retail distribution
- Suitable for food-service channels
- Organic option subject to certification
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1400–2399 | $3.87 |
| 2400–3399 | $3.62 |
| 3400+ | $3.43 |
PRODUCT SPECIFICATIONS
| Product Name | Fresh Vietnamese Cavendish Bananas |
| Product Type | Fresh tropical fruit |
| Variety | Cavendish |
| Origin | Vietnam |
| Supply Source | Vietnamese farms |
| Production System | Conventional or certified organic, subject to documentation |
| Fruit Form | Whole fresh bananas |
| Maturity | Green / mature-green for export |
| Skin Color | Green before ripening |
| Ripe Skin Color | Yellow when ripe |
| Flesh Color | Cream to pale yellow |
| Flavor | Naturally sweet when ripe |
| Aroma | Characteristic banana aroma |
| Texture | Firm when green; soft when ripe |
| Fruit Size | According to selected commercial grade |
| Fruit Length | Subject to farm grading specification |
| Fruit Diameter | Subject to commercial grade |
| Grade | Buyer/supplier-agreed grade |
| Defect Tolerance | According to agreed export specification |
| Pesticide Residue | Subject to applicable MRL requirements |
| Organic Certification | Required to substantiate organic claims |
| Packaging | Export carton, crate, or customized format |
| Storage | Controlled according to validated fresh-fruit handling specification |
| Shelf Life | Dependent on maturity, storage, and validated conditions |
Detail Information
Quality Control
- Fruit should be harvested at an appropriate mature-green stage for export transportation.
- Bananas should be sorted by size, maturity, and commercial grade.
- Damaged, bruised, diseased, or unsuitable fruit should be removed according to agreed tolerances.
- Farm traceability should be maintained for commercial export lots.
- Pesticide-residue compliance should follow the destination market's applicable MRL requirements.
- Organic claims should be supported by a valid certification covering the relevant farm/product.
- Packing areas should follow applicable food-hygiene requirements.
- Storage and transportation should use appropriate temperature and humidity management.
- Packaging should protect fruit from compression and mechanical damage.
- Final quality specifications should be agreed before shipment.
Applications
- Fresh fruit supermarkets.
- Wholesale tropical-fruit distribution.
- Importer and distributor programs.
- Controlled-ripening operations.
- Hotels, restaurants, and catering.
- Fresh fruit retail.
- Fruit basket and specialty-fruit businesses.
- Food processing after ripening.
EXPORT INFORMATION
| Product Category | Fresh tropical fruit |
| Country of Origin | Vietnam |
| Main Variety | Cavendish |
| Supply Source | Vietnamese farms |
| Commercial Form | Whole fresh bananas |
| Maturity | Green / mature-green |
| Organic Option | Available subject to valid certification |
| Conventional Option | Available subject to farm supply |
| Grade Selection | According to buyer specification |
| Size Selection | Subject to available crop and grade |
| Packing Format | Carton, crate, or customized packaging |
| Packing Weight | Customized according to buyer requirements |
| Private Label | Subject to supplier capability |
| Custom Labels | Available subject to regulatory requirements |
| Farm Traceability | Subject to supplier documentation |
| MRL Compliance | According to destination-market requirements |
| Phytosanitary Certificate | Subject to importing-country requirements |
| Certificate of Origin | Subject to shipment requirements |
| Organic Certificate | Required where organic status is claimed |
| Pre-Shipment Inspection | Available subject to agreement |
| Storage | Controlled fresh-fruit storage |
| Transportation | Fresh-fruit logistics / cold-chain as required |
| Container | Reefer container where applicable |
| MOQ | Subject to supplier quotation and harvest availability |
| Bulk Supply | Available subject to seasonal production |
| Lead Time | Depends on harvest, packing, documentation, and shipping |
| HS Classification | Verify exact HS code with customs authorities |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 5–10kg Carton | Retail & specialty fruit | Easy handling |
| 12–13kg Carton | Importers & distributors | Practical commercial format |
| 18–20kg Carton | Bulk wholesale | Efficient high-volume distribution |
| Ventilated Crate | Food service & distribution | Good airflow and durability |
| Customized Export Carton | Private label | Supports market-specific branding |
| Organic-Labeled Carton | Certified organic supply | Supports compliant organic positioning |
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