ORGANIC VIETNAMESE ARABICA ROASTED GROUND COFFEE – ISO 22000 | EXPORT QUALITY
Organic Vietnamese Arabica roasted ground coffee for export.
Vietnamese Arabica roasted and ground coffee positioned for export markets, with organic status and ISO 22000 certification subject to valid documentation. The stated impurity level is 0.1%, subject to batch testing and the applicable quality specification.
Arabica roasted and ground coffee from Vietnam.
Organic positioning subject to valid organic certification.
ISO 22000 food-safety certification subject to certificate verification.
Stated 0.1% impurity level subject to laboratory or batch verification.
Order This Product
$4.13
QUICK FACTS
- Arabica coffee beans.
- Vietnamese origin.
- Roasted and ground format.
- Suitable for export markets.
- Organic-certified supply potential.
- ISO 22000-certified manufacturing claim.
- Controlled impurity specification.
- Suitable for retail coffee products.
- Suitable for cafés and foodservice.
- Suitable for wholesale B2B sourcing.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1000–1999 | $4.13 |
| 2000–2999 | $4.02 |
| 3000+ | $3.95 |
PRODUCT SPECIFICATIONS
| roduct Name | Organic Vietnamese Arabica Roasted Ground Coffee |
| Coffee Species | Arabica |
| Product Form | Roasted Ground Coffee |
| Country of Origin | Vietnam |
| Organic Status | Organic only with valid applicable certification |
| Processing | Roasted and ground |
| Roast Level | Subject to manufacturer specification |
| Grind Size | Subject to brewing application |
| Flavor Profile | Arabica coffee profile, subject to roast and origin |
| Aroma | Roasted Arabica coffee aroma |
| Body | Subject to roast profile and brewing method |
| Acidity | Subject to bean origin and roast |
| Caffeine | Naturally occurring; exact level subject to testing |
| Impurity Level | Stated 0.1%, subject to batch verification |
| Foreign Matter | According to approved quality specification |
| Moisture | According to technical specification |
| Bean Origin | Vietnam; specific growing region subject to lot |
| Crop Year | Subject to available raw-material lot |
| Packaging | Retail, foodservice or bulk format |
| Food Safety System | ISO 22000 claimed; certificate scope and validity to be verified |
| Additives | Subject to approved formulation |
| Preservatives | Subject to approved formulation |
| Shelf Life | Subject to validated stability data |
| Storage Condition | Cool, dry place away from heat, moisture and strong odors |
Detail Information
Quality Control
- Arabica raw material should be controlled according to the approved procurement specification.
- Organic status should be supported by a valid certification applicable to the product and supply chain.
- Roasting parameters should be controlled for consistent sensory characteristics.
- Grinding consistency should be maintained according to the intended brewing application.
- The stated 0.1% impurity level should be verified using the manufacturer's defined testing method.
- Foreign-matter limits should comply with the agreed product specification.
- Moisture should be monitored to support product stability.
- Sensory characteristics should be evaluated for aroma, flavor, body and aftertaste.
- ISO 22000 certification should be verified by certificate number, scope, issuing organization and validity.
- Batch traceability and quality records should be maintained for export shipments.
Applications
- Retail roasted ground coffee.
- Specialty coffee retail.
- Café and foodservice applications.
- Hotel and hospitality service.
- Organic coffee product lines, where certification permits the claim.
- Private-label coffee programs.
- Wholesale coffee distribution.
- International B2B coffee sourcing.
EXPORT INFORMATION
| Export Product | Organic Vietnamese Arabica Roasted Ground Coffee |
| Country of Origin | Vietnam |
| Coffee Species | Arabica |
| Product Category | Roasted Ground Coffee |
| Organic Claim | Subject to valid certification |
| Processing | Roasted and ground |
| Stated Impurity | 0.1%, subject to verification |
| Food Safety Certification | ISO 22000, subject to verification |
| Target Buyers | Importers, wholesalers, distributors, retailers and cafés |
| Export Market | International B2B markets |
| Wholesale Supply | Available subject to MOQ |
| Private Label | Subject to manufacturer capability |
| OEM/ODM | Subject to production capability |
| Packaging | Retail, foodservice or bulk |
| Packaging Customization | Subject to MOQ |
| Labeling | Destination-market compliant |
| Organic Labeling | Must follow applicable organic certification rules |
| Shelf Life | Subject to validated stability data |
| Storage | Cool, dry and sealed conditions |
| Container Loading | Depends on packaging configuration |
| MOQ | Subject to product and packaging |
| Lead Time | Subject to production schedule |
| Samples | Subject to supplier policy |
| COA | Subject to supplier documentation |
| Organic Certificate | Required to substantiate organic claims |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 250g Pouch | Retail consumers | Convenient consumer size |
| 500g Pouch | Retail & foodservice | Practical commercial format |
| 1kg Bag | Cafés & distributors | Suitable for regular commercial use |
| 5kg Bulk Bag | Foodservice & industrial buyers | Efficient bulk handling |
| Vacuum Bag | Retail & specialty coffee | Helps protect aroma when properly specified |
| Private-Label Bag | International brands | Customized branding |
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