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ORGANIC JAVA RAMBUTAN FROM VIETNAM – EXPORT-QUALITY FRESH FRUIT & WHOLESALE SUPPLY

Organic Java rambutan from Vietnam, selected for export markets.

Organic Java Rambutan is cultivated in Vietnam under applicable organic production practices and carefully selected for export. The fruit offers fresh appearance, juicy flesh, natural sweetness and a refreshing tropical flavor. Suitable for premium supermarkets, organic retailers, importers and international fresh-fruit distributors.

Organic Production
Distinctive Java Variety
Export-Grade Selection
Traceable Wholesale Supply
Order This Product $8.85 Minimum order: 2000 units
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QUICK FACTS

  • Java Rambutan variety
  • Organic production
  • Vietnamese origin
  • Export-oriented selection
  • Fresh whole-fruit format
  • Naturally sweet flavor
  • Juicy and refreshing flesh
  • Carefully harvested and graded
  • Suitable for premium organic markets

Quantity-based Pricing

Quantity Unit Price
2000–2999 $8.85
3000–3999 $8.72
4000+ $8.15

PRODUCT SPECIFICATIONS

Product Name Organic Java Rambutan
Vietnamese Name Chôm Chôm Java Hữu Cơ Xuất Khẩu
Product Type Organic Fresh Tropical Fruit
Botanical Name Nephelium lappaceum
Country of Origin Vietnam
Variety Java Rambutan
Production Method Organic Production
Product Form Whole Fresh Fruit
Quality Grade Export Grade
Peel Color Red / Yellow-Red, depending on maturity
Spine Color Green to Yellow-Red
Flesh Color White to Translucent
Flesh Texture Juicy / Tender / Crisp
Flavor Naturally Sweet / Refreshing
Aroma Natural Tropical Aroma
Seed Present
Flesh Yield According to grade
Brix According to harvest maturity and specification
Fruit Weight According to grade
Fruit Diameter According to grade
Appearance Fresh, Clean, Firm
Organic Certification According to applicable certification
Traceability Available according to production system
Packaging Carton / Plastic Crate / Mesh Bag / Customized
Storage Cool and Well-Ventilated / Cold Chain
Shelf Life According to harvest and storage conditions

Detail Information

Organic Java Rambutan

  • Grown and harvested in Vietnam
  • Java rambutan variety
  • Produced under applicable organic practices
  • Selected at suitable maturity
  • Export-oriented fruit grading
  • Fresh and attractive appearance
  • Juicy and tender edible flesh
  • Naturally sweet and refreshing flavor
  • Carefully sorted and packed
  • Suitable for international fresh-fruit markets

Quality Control

  • Organic production verification
  • Certification verification where applicable
  • Farm traceability
  • Agricultural-input control
  • Harvest maturity inspection
  • Fruit-size grading
  • Brix testing where required
  • Peel and spine appearance inspection

EXPORT INFORMATION

Product Organic Java Rambutan
Vietnamese Name Chôm Chôm Java Hữu Cơ Xuất Khẩu
Botanical Name Nephelium lappaceum
Country of Origin Vietnam
Variety Java Rambutan
Production Method Organic Production
Product Category Organic Fresh Tropical Fruit
Product Form Whole Fresh Fruit
Quality Grade Export Grade
Peel Color Red / Yellow-Red
Spine Color Green / Yellow-Red
Flesh Color White / Translucent
Flesh Texture Juicy / Tender / Crisp
Flavor Naturally Sweet
Aroma Natural Tropical Aroma
Seed Present
Flesh Yield According to specification
Brix According to specification
Fruit Weight Customized
Fruit Diameter Customized
Organic Certification According to applicable certification
Traceability Available
Packaging Carton / Plastic Crate / Mesh Bag
Storage Cool & Dry / Cold Chain
Wholesale Supply Available
Bulk Supply Available
Retail Packaging Available
Private Label Available
MOQ Negotiable
Port of Loading Vietnam Seaport
Trade Terms EXW / FOB / CFR / CIF
Payment Terms T/T or other agreed terms
Lead Time Subject to season, quantity, packaging and destination

CONTAINER LOADING GUIDE

Reference Packing: 5–10 kg/carton

Container Estimated Net Weight
20GP Approx. 6–10 MT
40GP Approx. 12–18 MT
40HQ Approx. 14–20 MT
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