ORGANIC IQF FROZEN YELLOW MANGO – VIETNAM | WHOLE SMALL FRUIT, VACUUM-PACKED BULK SUPPLY
Organic IQF frozen yellow mango in whole small-fruit format.
Vietnamese organic yellow mango processed by IQF freezing and supplied in whole small-fruit format. Vacuum-packed bulk options are available for foodservice, processing and wholesale distribution. Organic certification, pack size, freezing specifications and product format should be confirmed with the supplier.
Whole small-fruit format for bulk commercial applications.
IQF freezing for convenient portion handling.
Vacuum-packed options help optimize bulk storage and distribution.
Suitable for food processing, foodservice and wholesale markets.
Order This Product
$1.80
QUICK FACTS
- Vietnamese-grown yellow mango.
- Whole-fruit presentation.
- IQF frozen format.
- Convenient bulk handling.
- Vacuum-pack compatible.
- Suitable for long-distance cold-chain distribution.
- Flexible commercial pack sizes.
- Suitable for smoothies and beverages.
- Suitable for desserts and food processing.
- Custom specifications can be discussed for B2B orders.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1–999 | $1.80 |
| 1000–9999 | $1.50 |
| 10000+ | $1.20 |
PRODUCT SPECIFICATIONS
| Product Name | Organic IQF Frozen Yellow Mango |
| Vietnamese Name | Xoài Vàng Hữu Cơ Đông Lạnh IQF |
| Botanical Name | Mangifera indica |
| Product Type | Frozen mango |
| Processing Method | IQF (Individual Quick Freezing), if confirmed by supplier |
| Product Form | Whole small mango fruit |
| Variety | Yellow mango; exact cultivar to be confirmed |
| Origin | Vietnam |
| Cultivation | Organic only when supported by valid certification |
| Fruit Color | Yellow to yellow-green, depending on maturity |
| Flesh Color | Yellow to golden-yellow |
| Flavor | Naturally sweet and aromatic |
| Texture | Firm-frozen; thawed texture depends on cultivar and freezing process |
| Fruit Size | Small whole fruit; agreed size range required |
| Weight Range | According to buyer specification |
| Maturity | Harvest maturity suitable for freezing |
| Foreign Matter | Not permitted |
| Visible Mold | Not permitted |
| Defect Tolerance | According to agreed frozen-fruit specification |
| Ice Glazing | If applicable, percentage to be declared |
| Freezing Temperature | Typically maintained at -18°C or below after freezing, subject to validated specification |
| Packaging | Vacuum bag / bulk frozen packaging |
Detail Information
Quality Control
- Mangoes are inspected for maturity, size and visual quality before freezing.
- Whole-fruit integrity is checked before IQF processing.
- Freezing conditions are controlled according to the validated process.
- Product temperature is maintained throughout the cold chain.
- Foreign matter and visible mold are controlled.
- Packaging integrity and vacuum-seal performance are inspected.
- Ice glazing, if used, is controlled according to agreed specification.
- Lot traceability is maintained according to supplier procedures.
Applications
- Smoothies and blended beverages.
- Frozen fruit desserts.
- Ice cream and sorbet production.
- Juice and beverage processing.
- Bakery and dessert preparation.
- Foodservice operations.
- Fruit puree production after thawing/processing.
- Industrial fruit processing.
- Wholesale frozen-fruit distribution.
- OEM/private-label frozen fruit programs.
EXPORT INFORMATION
| Main Product | Organic IQF Frozen Yellow Mango |
| Product Form | Whole small mango fruit |
| Origin | Vietnam |
| Buyer Type | Importers, distributors, processors, foodservice companies, retailers |
| Cultivation | Organic, subject to certification verification |
| Variety | Yellow mango; exact cultivar to be confirmed |
| Processing | IQF freezing, subject to process confirmation |
| MOQ | Negotiable according to pack format and production capacity |
| Fruit Size | Small whole fruit; buyer specification required |
| Maturity | Processing-grade mature fruit |
| Packing Format | Vacuum-packed bulk |
| Net Weight | Customizable |
| Carton / Master Pack | According to buyer requirement |
| Storage | Frozen storage |
| Cold Chain | Normally maintained at -18°C or below, subject to validated specification |
| Labeling | Customized or standard export labeling |
| Palletization | Available according to destination and container requirements |
| Organic Certificate | Available only if valid certification is held |
| Certificate of Origin | Available when applicable |
| Phytosanitary Certificate | Subject to destination requirements |
| Commercial Invoice | Available for export transactions |
| Packing List | Available for export shipments |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 500g Vacuum Bag | Retail & specialty frozen fruit | Convenient consumer format |
| 1kg Vacuum Bag | Foodservice & distributors | Easy commercial handling |
| 5kg Bulk Vacuum Pack | Foodservice & processors | Efficient bulk usage |
| 10kg Bulk Carton | Importers & distributors | Suitable for larger B2B orders |
| 10–20kg Custom Bulk Pack | Industrial processing | Optimized for high-volume buyers |
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