ORGANIC IQF FROZEN VIETNAMESE BANANA PUREE – BULK PACKAGING | WHOLESALE EXPORT SUPPLY
Organic IQF frozen Vietnamese banana puree for bulk export.
Vietnamese frozen banana puree supplied in bulk IQF format for food manufacturers, beverage companies, bakeries, dessert producers, and foodservice buyers. Organic status and IQF processing are subject to valid supplier certification and technical documentation.
Frozen banana puree designed for bulk B2B applications.
Vietnamese banana sourcing for export-oriented supply.
Convenient frozen format for food manufacturing.
Suitable for beverages, bakery, desserts, and foodservice.
Order This Product
$3.36
QUICK FACTS
- Banana-based fruit puree.
- Vietnamese origin.
- Frozen format supports industrial distribution.
- Suitable for bulk purchasing.
- Convenient ingredient for food processing.
- Suitable for smoothie and beverage formulations.
- Suitable for bakery and dessert applications.
- Can be supplied in customized commercial packaging.
- Suitable for OEM/industrial ingredient programs.
- Organic positioning available when supported by valid certification.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1000–1999 | $3.36 |
| 2000–2999 | $3.18 |
| 3000+ | $3.02 |
PRODUCT SPECIFICATIONS
| Product Name | Organic IQF Frozen Vietnamese Banana Puree |
| Vietnamese Name | Nước Cốt Chuối Hữu Cơ Đông Lạnh IQF |
| Product Category | Frozen fruit puree |
| Main Ingredient | Banana |
| Origin | Vietnam |
| Organic Status | Certified organic, subject to valid certification |
| Processing Format | IQF/frozen processing, subject to manufacturer confirmation |
| Product Form | Banana puree |
| Physical State | Frozen |
| Color | Natural banana puree color |
| Flavor | Characteristic banana flavor |
| Aroma | Natural banana aroma |
| Texture | Smooth puree, subject to specification |
| Fruit Variety | To be confirmed |
| Brix | To be confirmed according to product specification |
| pH | To be confirmed by COA/specification |
| Acidity | To be confirmed |
| Added Sugar | To be confirmed |
| Preservatives | To be confirmed from formulation |
| Additives | To be confirmed |
| Packaging | Bulk frozen food packaging |
| Storage Temperature | Typically -18°C or below, subject to validated specification |
| Shelf Life | Subject to validated frozen stability data |
| Certification | Organic / HACCP / ISO / HALAL subject to valid documents |
Detail Information
Quality Control
- Bananas should be sourced from approved agricultural suppliers.
- Organic claims should be supported by a valid organic certification covering the relevant production chain.
- Raw materials should be inspected for maturity, appearance, and processing suitability.
- Fruit should be processed under controlled hygienic conditions.
- Puree consistency should comply with the agreed technical specification.
- Brix, pH, acidity and microbiological parameters should be controlled according to the product specification.
- Foreign matter should be controlled through the manufacturer's food-safety system.
- Packaging should be suitable for frozen food applications.
- Cold-chain integrity should be maintained throughout storage and transportation.
- Batch traceability and COA documentation should be available according to supplier arrangements.
Applications
- Smoothies and fruit beverages.
- Juice and beverage formulations.
- Bakery fillings and ingredients.
- Ice cream and frozen desserts.
- Yogurt and dairy formulations.
- Sauces and fruit preparations.
- Baby-food formulations, subject to applicable regulations.
- Foodservice and industrial food production.
EXPORT INFORMATION
| Country of Origin | Vietnam |
| Product Category | Frozen fruit ingredient |
| Main Ingredient | Banana |
| Organic Certification | Required to substantiate organic claim |
| Product Form | Frozen banana puree |
| Processing Format | IQF/frozen, subject to verified process |
| B2B Format | Bulk ingredient supply |
| Packaging Size | Customized according to buyer requirements |
| Primary Packaging | Food-grade frozen packaging |
| Outer Packaging | Export carton or suitable frozen-food container |
| MOQ | To be confirmed |
| Bulk Orders | Available |
| Private Label | Subject to supplier capability |
| OEM/ODM | Subject to formulation and production capability |
| Brix Specification | Buyer/supplier agreed |
| pH Specification | Buyer/supplier agreed |
| Storage | Frozen cold-chain storage |
| Storage Temperature | Typically -18°C or below, subject to specification |
| Shelf Life | Based on validated stability data |
| Shipping Method | Frozen sea freight / air freight |
| Cold Chain | Required |
| Loading Port | Vietnam port, subject to supplier location |
| COA | Subject to supplier/testing arrangement |
| Organic Certificate | Available when applicable and valid |
| Certificate of Origin | Subject to applicable requirements |
| Health/Food Safety Documents | Subject to destination requirements |
| Import Requirements | Buyer should verify destination regulations |
| HS Classification | Exact HS code should be verified before customs declaration |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| Bulk Frozen Bag | Industrial Food Manufacturers | Efficient for high-volume processing |
| 5–10kg Food-Grade Bag | Foodservice / B2B | Convenient handling |
| 20kg+ Bulk Pack | Industrial Buyers | Suitable for large production lines |
| Frozen Bag in Export Carton | International Export | Protection during cold-chain logistics |
| Customized Bulk Packaging | OEM/Private Label | Adapted to buyer requirements |
NATURAL INGREDIENTS
PREMIUM QUALITY
GLOBAL STANDARD
YOUR TRUSTED PARTNER IN VIETNAM