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ORGANIC FROZEN PINEAPPLE – VIETNAM | VACUUM-PACKED TROPICAL FRUIT FOR WHOLESALE & EXPORT

Organic frozen pineapple with vacuum packaging for export.

Vietnamese frozen pineapple supplied in bulk with vacuum packaging options for wholesale, foodservice, and food processing. Selected for consistent quality and tropical flavor, with competitive B2B pricing. Organic positioning is available only with valid certification and supporting documentation.

Vietnam-sourced tropical pineapple with consistent commercial quality
Vacuum-packed frozen format for convenient bulk handling
Competitive B2B pricing for wholesale and food processing
Organic option subject to valid certification and traceability documents
Order This Product $2.00
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QUICK FACTS

  • Natural tropical pineapple flavor and aroma
  • Suitable for long-distance export logistics
  • Vacuum packaging helps reduce exposure to air
  • Available for bulk wholesale orders
  • Suitable for foodservice and industrial processing
  • Flexible cutting formats can be specified
  • Convenient frozen storage and distribution
  • Suitable for juice and beverage production
  • Useful for desserts, bakery, and food manufacturing

Quantity-based Pricing

Quantity Unit Price
1–999 $2.00
1000–9999 $1.60
10000+ $1.50

PRODUCT SPECIFICATIONS

Product Name Organic Frozen Pineapple
Vietnamese Name Dứa đông lạnh hữu cơ
Product Type Frozen pineapple
Origin Vietnam
Raw Material Pineapple
Organic Status Organic only with valid certification
Processing Format Frozen
Cutting Options Whole, slices, chunks, tidbits, pieces, crushed
Color Natural yellow to golden-yellow, depending on variety
Flavor Sweet-tangy tropical pineapple profile
Aroma Characteristic pineapple aroma
Texture Firm to tender after thawing, depending on cut and processing
Sugar Level Naturally variable by fruit maturity
Brix Buyer-specific; verify by batch
pH Buyer specification; verify by batch
Moisture According to product specification and processing method
Foreign Matter Controlled according to agreed food safety specification
Defect Control Sorted and inspected according to agreed tolerance
Microbiological Control Tested according to destination-market requirements
Pesticide Residues Controlled according to applicable destination limits
Heavy Metals Controlled according to applicable food regulations
Freezing Method Conventional or IQF, depending on actual production
Storage Temperature Typically -18°C or below, subject to validated specification
Shelf Life Subject to validated product stability data
Packaging Vacuum-packed or other agreed export packaging
Pack Size Customized according to buyer requirements

Detail Information

Quality Control

  • Raw pineapple is selected according to agreed maturity and quality criteria.
  • Sorting helps control damaged, overripe, or defective fruit.
  • Color, aroma, texture, Brix, and pH can be monitored by batch.
  • Microbiological parameters should follow the destination-market specification.
  • Pesticide residue compliance should be verified for organic and conventional products separately.
  • Organic claims require certification covering the relevant product and production chain.
  • Vacuum packaging should be checked for seal integrity and leakage.
  • Frozen products should maintain the agreed cold-chain temperature.
  • Foreign matter and physical contamination controls should follow the buyer's specification.
  • Certificate of Analysis (COA) can be provided when available and agreed.

Applications

  • Frozen fruit wholesale
  • Juice and smoothie manufacturing
  • Tropical fruit beverages
  • Foodservice and restaurant supply
  • Bakery and dessert production
  • Yogurt and dairy preparations
  • Ice cream and frozen dessert manufacturing
  • Fruit fillings and toppings
  • Canned or processed fruit manufacturing

EXPORT INFORMATION

Main Market Global wholesale and food processing markets
Target Buyers Importers, distributors, wholesalers, food manufacturers
Sales Model B2B bulk supply
Order Volume Small trial orders to container-scale supply, subject to capacity
MOQ Negotiable according to packaging and production requirements
Packaging Format Vacuum-packed or buyer-approved export packaging
Inner Pack Customized by buyer requirement
Master Carton Available according to product specification
Palletization Export pallet configuration according to destination
Container Loading Reefer container for frozen cargo
Cold Chain Maintained throughout frozen logistics
Storage Frozen storage, typically -18°C or below
Shelf Life Based on validated specification and storage conditions
Labeling Customized to destination-market requirements
Private Label Available subject to manufacturer capability
OEM Service Available subject to product and packaging requirements
Product Documents COA, specification sheet, and other documents when available
Organic Documents Valid organic certificate required for certified organic claims
Food Safety Documents Provided according to buyer and destination requirements
Phytosanitary Requirements Subject to product form and destination regulations
Certificate of Origin Available where applicable
HS Classification Verify according to exact frozen product form and destination customs rules
Shipping Method Reefer sea freight or other suitable cold-chain logistics
Port of Loading Vietnam port, subject to supplier logistics
Pricing Competitive B2B pricing based on volume and specification
Payment Terms Negotiable according to contract and buyer profile

CONTAINER LOADING GUIDE

Packaging Suitable For Key Benefit
Vacuum Bag 500g–1kg Retail & foodservice Convenient handling
Vacuum Bag 2–5kg Restaurants & catering Practical bulk format
Vacuum Bag 10kg Foodservice & distributors Efficient wholesale handling
Vacuum Bag 20kg Industrial buyers Bulk processing supply
Bulk Carton Food manufacturers Efficient container loading
Customized Private Label Importers & distributors Supports branded resale
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