OCOP VIETNAMESE CHILI-SALT DRIED MANGO 200G–500G | SWEET-TANGY & SPICY TROPICAL SNACK
OCOP Vietnamese dried mango with bold chili-salt flavor.
Vietnamese dried mango seasoned with chili and salt for a distinctive sweet-tangy, spicy flavor. Available in 200g and 500g packs, suitable for retail, specialty stores, supermarkets, gift programs and B2B wholesale export. OCOP status should be supported by valid certification.
Distinctive Vietnamese chili-salt mango specialty
Bold sweet-tangy and spicy flavor profile
Convenient 200g and 500g retail formats
Suitable for supermarkets, specialty stores and export buyers
Order This Product
$1.80
QUICK FACTS
- Made from mango fruit
- Vietnamese specialty product positioning
- Chili-salt seasoning
- Sweet-tangy tropical flavor
- Spicy and savory taste profile
- Convenient ready-to-eat snack
- Available in 200g and 500g sizes
- Suitable for retail distribution
- Suitable for gift and specialty-food channels
- Private-label packaging can be discussed
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1–999 | $1.80 |
| 1000–9999 | $1.50 |
| 10000+ | $1.20 |
PRODUCT SPECIFICATIONS
| Product Name | OCOP Vietnamese Chili-Salt Dried Mango |
| Vietnamese Name | Xoài Sấy Muối Ớt OCOP Việt |
| Product Form | Dried mango pieces/slices |
| Origin | Vietnam |
| OCOP Status | Subject to valid OCOP recognition/documentation |
| Main Ingredient | Mango |
| Processing | Dried mango |
| Seasoning | Chili and salt blend |
| Flavor | Sweet-tangy, salty and spicy |
| Taste Intensity | Adjustable according to formulation |
| Texture | Chewy or firm depending on drying specification |
| Appearance | Characteristic dried mango color with seasoning |
| Net Weight Options | 200g / 500g |
| Fruit Grade | Selected commercial/export grade |
| Moisture | According to agreed product specification |
| Water Activity | Controlled according to validated specification |
| Added Sugar | Subject to actual formulation |
| Preservatives | Subject to actual formulation |
| Food Additives | According to approved formulation |
| Foreign Matter | Not permitted |
| Allergen Information | To be declared according to final formulation |
| Packaging | Pouch or buyer-approved retail packaging |
| Shelf Life | Subject to validated formulation and packaging |
| Storage | Cool, dry conditions according to product specification |
| Labeling | Standard or private-label options |
| Certification | OCOP and other certifications only where valid |
Detail Information
Quality Control
- Mangoes are inspected for quality, appearance and foreign matter.
- Drying parameters are controlled to achieve consistent texture and moisture.
- Chili-salt seasoning is distributed according to the approved formulation.
- Moisture and water activity should meet the agreed product specification.
- Microbiological parameters should comply with applicable food-safety requirements.
- Packaging integrity is checked to protect the product from moisture.
- OCOP designation should be supported by valid recognition documents.
- Ingredient and nutritional information should match the final approved formulation.
Applications
- Ready-to-eat fruit snack
- Supermarket snack sections
- Specialty Vietnamese food stores
- Convenience retail
- Gift and specialty-food programs
- Tea and coffee accompaniment
- Foodservice snack distribution
- Wholesale and export
- Private-label dried fruit programs
EXPORT INFORMATION
| Export Product | OCOP Vietnamese Chili-Salt Dried Mango |
| Origin Country | Vietnam |
| Product Category | Seasoned dried fruit snack |
| Target Buyers | Importers, wholesalers, distributors and retailers |
| Market Position | Vietnamese specialty tropical snack |
| Net Weight | 200g / 500g |
| Packing Format | Retail pouch or customized packaging |
| Carton Configuration | Customized according to buyer requirements |
| Labeling | Standard or private-label labeling |
| Ingredient Declaration | Based on final formulation |
| Nutrition Panel | According to laboratory analysis and destination requirements |
| Shelf-Life Documentation | Subject to validated product data |
| Food Safety | Must comply with destination-market regulations |
| Microbiological Testing | Available according to buyer requirements |
| Traceability | Batch/lot traceability subject to supplier system |
| OCOP Documentation | Provided where applicable and valid |
| Export Documents | Invoice, packing list and applicable certificates |
| MOQ | Negotiable according to packaging and order volume |
| Private Label | Available subject to supplier capability |
| OEM/ODM | Subject to formulation and production capability |
| Lead Time | Subject to quantity, packaging and production schedule |
| Inspection | Third-party inspection can be arranged if required |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 200g Stand-Up Pouch | Retail & convenience stores | Convenient consumer size |
| 200g Zip Pouch | Specialty retail | Resealable after opening |
| 500g Stand-Up Pouch | Family & wholesale retail | Larger commercial format |
| 500g Vacuum Pouch | B2B distribution | Compact protective packaging |
| Custom Printed Pouch | Private Label | Flexible branding |
NATURAL INGREDIENTS
PREMIUM QUALITY
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