NORTHWEST VIETNAM WILD WOODY GRAPES 1KG – FOR WINE INFUSION | FOREST-HARVESTED GRAPES, SUGAR-CURED & VACUUM-PACKED
Wild Northwest Vietnam grapes prepared for traditional wine infusion, 1kg vacuum pack.
Wild woody grapes harvested from forest areas in Northwest Vietnam, carefully hand-selected and cleaned before being cured with sugar and vacuum-packed in 1kg bags. Suitable for traditional wine infusion and specialty fermented beverage preparation, subject to local food regulations and verified processing conditions.
Distinctive wild grape product from Northwest Vietnam.
Forest-harvested and carefully sorted.
Sugar-cured preparation for wine infusion.
Convenient 1kg vacuum-packed format.
Order This Product
$3.17
QUICK FACTS
- Wild woody grape positioning.
- Hand-harvested raw material.
- Selected and cleaned before packing.
- Characteristic wild-fruit flavor profile.
- Sugar-cured preparation.
- Vacuum packaging helps protect the product from external contamination.
- Convenient 1kg commercial size.
- Suitable for traditional wine infusion.
- Suitable for specialty food and beverage channels.
- Potential for regional specialty-product positioning.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1000–1999 | $3.17 |
| 2000–2999 | $3.02 |
| 3000+ | $2.94 |
PRODUCT SPECIFICATIONS
| Product Name | Northwest Vietnam Wild Woody Grapes for Wine Infusion |
| Vietnamese Name | Nho Rừng Thân Gỗ Tây Bắc Ngâm Rượu |
| Product Type | Wild grape-based preserved ingredient |
| Raw Material | Wild woody grapes |
| Harvest Area | Northwest Vietnam, subject to origin documentation |
| Harvest Method | Hand-harvested from forest areas, according to supplier description |
| Preparation | Sorted, cleaned and sugar-cured |
| Sugar Treatment | Sugar added during curing process |
| Packaging Method | Vacuum-packed |
| Net Weight | 1kg per bag |
| Appearance | Whole or naturally shaped wild grapes according to harvest condition |
| Color | Dark purple, reddish-purple or other natural varietal tones |
| Flavor | Fruity, sweet-tart and characteristic of wild grapes |
| Texture | Softened during sugar curing |
| Seed Status | May contain natural seeds |
| Foreign Matter | Controlled through sorting and cleaning |
| Additives | According to actual formulation |
| Moisture | According to actual product specification |
| Food Safety | Subject to applicable food-safety controls |
| Packaging | Food-grade vacuum bag |
| Storage | Follow validated manufacturer storage conditions |
| Shelf Life | Manufacturer-validated period |
| Labeling | Ingredients, net weight, dates, batch and required declarations |
| Quality Documents | Product specification and applicable testing documents when available |
Detail Information
Quality Control
- Wild grapes should be collected from approved harvesting areas.
- Harvested fruit should be sorted to remove damaged or unsuitable berries.
- Raw materials should be cleaned before sugar curing.
- Foreign matter should be controlled during sorting and preparation.
- Sugar addition should follow a consistent, documented formulation.
- Vacuum packaging should be properly sealed.
- Packaging integrity should be checked before shipment.
- Moisture and microbiological specifications should be established according to the actual product.
- Batch traceability should be maintained for commercial orders.
- Harvest origin and processing details should be documented for export compliance.
Applications
- Traditional grape wine infusion.
- Specialty fermented beverage preparation where legally permitted.
- Regional specialty-food products.
- Craft beverage ingredient.
- Traditional fruit infusion products.
- Specialty retail packs.
- Gift and local-product assortments.
- Food and beverage ingredient distribution.
- Hospitality and specialty beverage applications.
- B2B bulk supply for beverage producers.
EXPORT INFORMATION
| Product Category | Preserved wild fruit / grape-based ingredient |
| Origin | Northwest Vietnam, subject to documentation |
| HS Code | To be confirmed according to actual preparation, sugar content and processing |
| Export Form | Sugar-cured wild grapes |
| Unit Weight | 1kg/bag |
| Packaging | Vacuum-sealed food-grade bag |
| Bulk Packing | Cartons containing multiple 1kg bags |
| MOQ | Negotiable according to harvest availability |
| Container Loading | Based on carton configuration and palletization |
| Port of Loading | Vietnam port according to exporter logistics |
| Trade Terms | EXW, FOB, CFR, CIF or other agreed Incoterms |
| Payment Terms | Negotiable between buyer and supplier |
| Lead Time | Subject to seasonal harvest and available inventory |
| Shelf Life | Based on validated product specification |
| Storage During Transit | According to validated storage requirements |
| Export Documents | Commercial invoice, packing list and applicable shipping documents |
| Certificate of Origin | Available when applicable and supported by documentation |
| COA | Available according to supplier testing capability |
| Food-Safety Documents | Product specification and applicable compliance documents |
| Ingredient Declaration | Must accurately state grapes and added sugar or other ingredients |
| Label Compliance | Must meet destination-market food labeling requirements |
| Customs Classification | Final HS classification should be confirmed before export |
| Import Requirements | Buyer should verify food, plant-product and processed-fruit requirements |
| Phytosanitary Requirements | Subject to destination-country regulations and product classification |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 500g Vacuum Bag | Specialty Retail | Smaller trial and retail format |
| 1kg Vacuum Bag | Retail / Craft Beverage | Convenient standard working size |
| 2kg Vacuum Bag | Small Producers | Suitable for repeated infusion batches |
| 5kg Bulk Bag | Beverage Producers | Efficient ingredient supply |
| 10kg Carton | Wholesale Buyers | Bulk commercial distribution |
| Customized OEM Pack | Specialty Brands | Buyer-specific branding and presentation |
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