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NINH THUAN FRESH GRAPE SYRUP – VIETNAM | GRAPE-BASED SYRUP FOR BEVERAGE MIXING

Ninh Thuan grape syrup made from fresh Vietnamese grapes.

Ninh Thuan grape syrup made from fresh grapes, offering a characteristic fruity grape flavor and convenient liquid format. Suitable for beverage preparation, dessert topping, tea, soda and foodservice applications. Formula, grape percentage and additives depend on the actual product specification.

Made from fresh grape raw material
Features characteristic Ninh Thuan grape flavor
Convenient liquid syrup format for beverage mixing
Suitable for B2B foodservice and beverage applications
Order This Product $3.10 Minimum order: 2000 units
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QUICK FACTS

  • Fresh-grape-based formulation
  • Distinctive grape flavor
  • Attractive grape color
  • Easy-to-use liquid format
  • Suitable for beverage preparation
  • Works with tea and soda applications
  • Suitable for dessert and topping use
  • Convenient foodservice ingredient
  • Flexible packaging options
  • Suitable for wholesale and export

Quantity-based Pricing

Quantity Unit Price
2000–2999 $3.10
3000–3999 $2.96
4000+ $2.86

PRODUCT SPECIFICATIONS

Product Name Ninh Thuan Fresh Grape Syrup
Vietnamese Name Siro Nho Ninh Thuận Từ Nho Tươi
Product Type Grape syrup / beverage ingredient
Main Raw Material Fresh grapes
Fruit Origin Ninh Thuan, Vietnam, subject to documentation
Flavor Characteristic sweet-tart grape flavor
Aroma Fruity grape aroma
Appearance Grape-colored liquid syrup
Texture Smooth, pourable syrup
Grape Content According to actual formulation
Sweetener According to actual formulation
Acidity According to actual formulation
Additives According to approved formulation
Preservatives To be confirmed from actual formulation
Colorants To be confirmed from actual formulation
Brix According to actual batch specification
pH According to actual batch specification
Net Volume Buyer specification
Packaging PET bottle, glass bottle or food-grade container
Shelf Life According to validated manufacturer specification
Storage According to product label and manufacturer instructions
Origin Vietnam
MOQ Negotiable
Private Label Subject to supplier capability and MOQ
Sample Subject to availability

Detail Information

Quality Control

  • Fresh grape raw material should be inspected before processing.
  • Ninh Thuan origin should be supported by appropriate supplier documentation.
  • Flavor, color and consistency should meet the agreed product specification.
  • Brix and pH should be controlled according to the approved formulation.
  • Microbiological parameters should comply with applicable food-safety requirements.
  • Heavy metals and contaminants should meet destination-market limits.
  • Additives, sweeteners and preservatives must match the declared formulation.
  • Packaging should be food-grade and suitable for syrup products.
  • COA and food-safety documentation should be available when required.

Applications

  • Grape beverage syrup
  • Tea and fruit tea preparation
  • Soda and sparkling beverage mixing
  • Italian soda
  • Milk tea flavoring
  • Smoothies and blended drinks
  • Dessert topping
  • Ice cream and shaved ice
  • Bakery and confectionery applications
  • Foodservice and beverage manufacturing

EXPORT INFORMATION

Export Product Ninh Thuan fresh grape-based syrup
Country of Origin Vietnam
Regional Origin Ninh Thuan, subject to documentation
HS Code To be determined according to actual formulation and tariff classification
Export Form Bottled liquid syrup
Trade Type B2B wholesale / ingredient supply
Main Market Beverage, foodservice and food-processing buyers
Minimum Order Negotiable according to packaging and production
Packaging Standard Food-grade sealed bottles/containers
Private Label Subject to supplier capability
Labeling According to destination-market regulations
Ingredient Declaration Required according to actual formulation
Nutrition Information According to applicable market requirements
Certificate of Origin Available when applicable
Commercial Invoice Required
Packing List Required
Certificate of Analysis Subject to buyer/import requirements
Microbiological Testing According to destination requirements
Food Safety Compliance Must meet importing-market regulations
Additive Compliance Must comply with destination-market regulations
Shelf-Life Validation Based on manufacturer testing
Storage Conditions According to validated product specification
Shipping Mode Sea freight or air freight
Container Loading Based on bottle/carton configuration
Incoterms FOB, CIF, CFR or other agreed terms

CONTAINER LOADING GUIDE

Packaging Suitable For Key Benefit
250ml Bottle Retail & home use Compact consumer format
500ml Bottle Cafés & beverage shops Convenient foodservice size
750ml Bottle Retail & beverage service Good balance of volume and handling
1L Bottle Cafés & restaurants Suitable for frequent beverage preparation
5L Container Foodservice Bulk-use efficiency
20L Food-Grade Container Industrial buyers Suitable for large-volume processing
Customized Bottle Private Label Supports buyer branding
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