NINH THUAN CONCENTRATED GRAPE SYRUP – VIETNAM | FOR REFRESHING DRINKS & CAKE TOPPING
Concentrated Ninh Thuan grape syrup for drinks and cake topping.
Ninh Thuan concentrated grape syrup with a rich fruity grape profile, suitable for preparing refreshing beverages and spreading or topping cakes and desserts. Positioned as a Grade 1 product for retail, foodservice and B2B distribution, subject to actual product specifications.
Ninh Thuan grape specialty positioning
Concentrated format with rich grape flavor
Suitable for drinks and dessert applications
Grade 1 commercial positioning
Order This Product
$3.18
QUICK FACTS
- Vietnamese grape-based product
- Ninh Thuan origin positioning
- Concentrated syrup format
- Rich fruity grape profile
- Convenient for beverage preparation
- Suitable for dilution with water
- Suitable for cake spreading and topping
- Versatile dessert ingredient
- Suitable for retail and foodservice
- Suitable for wholesale and export distribution
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1000–1999 | $3.18 |
| 2000–2999 | $3.11 |
| 3000+ | $3.03 |
PRODUCT SPECIFICATIONS
| Product Name | Ninh Thuan Concentrated Grape Syrup |
| Vietnamese Name | Siro Nho Cô Đặc Ninh Thuận |
| Product Type | Concentrated Grape Syrup / Food Ingredient |
| Origin | Ninh Thuan, Vietnam, subject to documentation |
| Fruit Source | Ninh Thuan grapes, subject to supplier documentation |
| Flavor | Grape |
| Taste Profile | Sweet and fruity, according to actual formulation |
| Aroma | Characteristic grape aroma |
| Color | According to actual formulation |
| Texture | Thick, pourable syrup |
| Grape Content | According to actual manufacturer formulation |
| Concentration | According to manufacturer specification |
| Brix | According to actual COA/product specification |
| Grade | Grade 1, subject to supplier grading standard |
| Added Sugar | Verify actual formulation |
| Food Additives | Verify actual formulation and label |
| Application | Beverages, cakes and desserts |
| Beverage Preparation | Dilution with water or blending according to recipe |
| Dessert Use | Cake spreading, topping and dessert formulation |
| Packaging | Food-grade bottle, jar or customized container |
| Net Volume | According to selected SKU |
| Storage | According to manufacturer's instructions |
| Shelf Life | According to validated manufacturer specification |
| Batch Control | Lot/batch identification for traceability |
| HS Code | To be verified according to formulation and tariff classification |
Detail Information
Quality Control
- Grape raw materials should comply with the approved supplier specification.
- Flavor, aroma and color should remain consistent between batches.
- Syrup concentration and viscosity should meet the agreed specification.
- Brix should be verified according to the product COA where applicable.
- Product should be free from unacceptable foreign matter.
- Net quantity should comply with the declared product specification.
- Ingredient and additive declarations should match the actual formulation.
- Batch and expiry information should be traceable.
- Microbiological and food-safety parameters should meet applicable requirements.
Applications
- Refreshing grape beverages
- Grape juice-style drinks
- Diluted grape drinks
- Cake spreading
- Cake topping
- Dessert sauces
- Ice cream topping
- Yogurt and dessert applications
- Café and restaurant beverage preparation
- Foodservice and bakery ingredient supply
EXPORT INFORMATION
| Export Product | Ninh Thuan Concentrated Grape Syrup |
| Product Category | Concentrated Fruit Syrup / Food Ingredient |
| Origin | Ninh Thuan, Vietnam, subject to documentation |
| Main Buyers | Importers, food distributors, bakeries, cafés, restaurants and retailers |
| Supply Form | Bottled or jarred concentrated syrup |
| MOQ | Negotiable according to supplier and packaging |
| Bulk Supply | Subject to production capacity |
| Commercial Packaging | Individual containers in export cartons |
| Private Label | Subject to manufacturer capability and MOQ |
| OEM/ODM | Subject to formulation and production capability |
| Export Documents | Commercial invoice, packing list and shipping documents |
| Certificate of Origin | Available where applicable and properly documented |
| COA | Available according to supplier testing program |
| Product Specification | Provided according to actual formulation |
| Ingredient Declaration | Must comply with destination-market regulations |
| Nutrition Information | Based on actual formulation |
| Origin Claim | Ninh Thuan origin should be supported by appropriate documentation |
| Food-Safety Compliance | Must meet importing-country requirements |
| Labeling | According to destination-market regulations |
| Pesticide Compliance | Applicable to agricultural grape ingredients and must meet destination requirements |
| Shelf-Life Documentation | Based on validated manufacturer data |
| Storage Requirements | According to manufacturer's specification |
| HS Classification | Verify based on actual formulation and processing |
| Incoterms | EXW, FOB, CIF or other agreed terms |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 500ml Bottle | Retail & household use | Convenient consumer format |
| 750ml Bottle | Cafés & beverage shops | Practical commercial size |
| 1kg Jar | Bakeries & foodservice | Suitable for cake and dessert preparation |
| 1L Bottle | Beverage businesses | Convenient for higher-volume mixing |
| 5kg Bulk Container | Bakeries & manufacturers | Efficient for industrial applications |
| Customized Bottle/Jar | Specialty brands | Supports private-label positioning |
NATURAL INGREDIENTS
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