NATURALLY SUN-DRIED VIETNAMESE BLACK PEPPER – BOLD & PUNGENT
Sun-Dried Vietnamese Black Pepper: Bold & authentic spice.
Naturally Sun-Dried Vietnamese Black Pepper delivers a rich aroma, dark color, and concentrated spicy flavor. Selected mature peppercorns are sun-dried for direct seasoning, cracking, or grinding. Supplied in various sizes, moisture levels, and export packaging to meet buyer demands.
Sourced and created in Vietnam
Clean, sustainably sourced ingredients
Pinnacle of quality
Crafted to world-class standards
Order This Product
$10.00
QUICK FACTS
- Vietnamese origin
- Naturally sun-dried peppercorns
- Selected mature black pepper
- Authentic natural pepper aroma
- Bold spicy flavor
- Strong natural pungency
- Traditional drying characteristics
- Whole peppercorn format
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1000–2999 | $10.00 |
| 3000–3999 | $8.00 |
| 4000+ | $7.00 |
PRODUCT SPECIFICATIONS
| Product Name | Naturally Sun-Dried Vietnamese Black Pepper |
| Product Type | Whole Dried Spice |
| Botanical Name | Piper nigrum L. |
| Country of Origin | Vietnam |
| Main Ingredient | Black Pepper |
| Product Form | Whole dried peppercorns |
| Drying Method | Natural sun-drying |
| Color | Natural dark brown to black |
| Aroma | Characteristic, rich and natural pepper aroma |
| Flavor | Spicy, warm and pungent |
| Pungency | Strong, subject to actual specification |
| Peppercorn Size | Various grades available |
| Moisture | Typically ≤ 13%, subject to actual specification |
| Bulk Density | According to selected grade |
| Foreign Matter | Controlled according to approved specification |
| Processing | Cleaning, sorting, sun-drying and grading |
| Sterilization | Available according to buyer requirements |
| Packaging | PP woven bag / kraft bag / carton / customized |
| Shelf Life | Typically 24 months under validated storage conditions |
Detail Information
Raw Material
- Selected Vietnamese black peppercorns
- Mature pepper berries
- Quality-controlled raw material
- Carefully selected for size and quality
- Suitable for food-grade applications
Natural Sun-Drying Process
- Harvested at suitable maturity
- Initial cleaning and sorting
- Natural sun-drying process
- Moisture reduction through drying
- Final sorting and grading
- Quality inspection before packing
- Optional sterilization according to buyer requirements
- Hygienic export packaging
EXPORT INFORMATION
| Product | Naturally Sun-Dried Vietnamese Black Pepper |
| Botanical Name | Piper nigrum L. |
| Country of Origin | Vietnam |
| Product Category | Whole Dried Spice |
| International HS Code | 0904.11 |
| Product Form | Whole dried black peppercorns |
| Drying Method | Natural sun-drying |
| Packing | PP woven bags / kraft bags / cartons / customized |
| Standard Bulk Packing | 20 kg / 25 kg / 50 kg |
| Private Label | Available |
| OEM | Available |
| MOQ | Negotiable |
| Shelf Life | Typically 24 months |
| Storage | Cool, dry and well-ventilated conditions |
| Port of Loading | Vietnam seaport |
| Trade Terms | EXW / FOB / CFR / CIF |
| Payment Terms | T/T or other agreed terms |
| Lead Time | Subject to quantity, grade and packaging |
| Certificate of Origin | Available according to shipment requirements |
CONTAINER LOADING GUIDE
Reference Packing: 25 kg/bag
| Container | Estimated Bags | Estimated Net Weight |
|---|---|---|
| 20GP | Approx. 720–800 bags | Approx. 18–20 MT |
| 40GP | Approx. 1,440–1,600 bags | Approx. 36–40 MT |
| 40HQ | Approx. 1,440–1,600 bags | Approx. 36–40 MT |
Reference Packing: 20 kg/bag
| Container | Estimated Bags | Estimated Net Weight |
|---|---|---|
| 20GP | Approx. 900–1,000 bags | Approx. 18–20 MT |
| 40GP | Approx. 1,800–2,000 bags | Approx. 36–40 MT |
| 40HQ | Approx. 1,800–2,000 bags | Approx. 36–40 MT |
NATURAL INGREDIENTS
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