NATURALLY FERMENTED MANGO WINE – VIETNAM | TANGY MANGO-BASED ALCOHOLIC BEVERAGE
Naturally fermented mango wine with a pronounced tangy flavor.
Vietnamese mango wine produced through natural fermentation, offering a distinctive fruity aroma and pronounced sweet-tangy character. Suitable for specialty beverage distribution, restaurants, hospitality and gift markets. Alcohol content, fermentation method and ingredient formulation should follow the actual product specification.
Mango-based fermented alcoholic beverage.
Distinctive sweet-tangy tropical fruit profile.
Suitable for specialty beverage and hospitality channels.
Potential for premium gift and private-label programs.
Order This Product
$1.80
QUICK FACTS
- Vietnamese mango-based product.
- Fermented beverage format.
- Characteristic tropical fruit aroma.
- Pronounced tangy flavor.
- Distinctive specialty beverage positioning.
- Suitable for restaurant service.
- Suitable for hotel and hospitality channels.
- Suitable for specialty beverage retailers.
- Suitable for gift-oriented product collections.
- Potential for B2B and private-label distribution subject to regulations.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1–999 | $1.80 |
| 1000–9999 | $1.50 |
| 10000+ | $1.20 |
PRODUCT SPECIFICATIONS
| Product Name | Naturally Fermented Mango Wine |
| Vietnamese Name | Rượu Xoài Lên Men Tự Nhiên |
| Product Category | Alcoholic fermented fruit beverage |
| Main Raw Material | Mango |
| Botanical Name | Mangifera indica |
| Product Form | Fermented alcoholic liquid |
| Origin | Vietnam |
| Fermentation Method | Natural fermentation, subject to actual production process |
| Alcohol by Volume | To be confirmed by laboratory/product specification |
| Flavor | Fruity, sweet-tangy and pronounced |
| Aroma | Characteristic fermented mango aroma |
| Color | Yellow to golden/amber, depending on formulation and aging |
| Acidity | According to validated product specification |
| Residual Sugar | According to actual formulation |
| Mango Content | To be confirmed |
| Added Ingredients | To be declared according to actual formulation |
| Preservatives | To be confirmed |
| Sulfites / Allergens | Must be declared where applicable |
| Filtration | To be confirmed |
| Pasteurization | To be confirmed; do not claim unless actually performed |
| Bottle Size | Customized according to product |
| Packaging | Glass bottle or other approved alcoholic-beverage packaging |
| Closure | Food-grade alcoholic-beverage closure |
| Storage | According to validated product and label instructions |
| Shelf Life | Based on validated stability data |
Detail Information
Quality Control
- Mango raw materials are inspected before fermentation.
- Fermentation parameters are monitored according to the validated process.
- Alcohol content is tested for batch consistency.
- Acidity and residual sugar are controlled according to product specifications.
- Finished beverage is checked for appearance, aroma and flavor consistency.
- Microbiological and chemical testing should be conducted according to applicable requirements.
- Bottle and closure integrity are inspected before shipment.
- Alcohol labeling must accurately reflect the tested ABV.
- Batch coding supports production traceability.
- Export documentation must comply with alcoholic-beverage regulations in the destination market.
Applications
- Specialty alcoholic beverage retail.
- Restaurant beverage service.
- Hotel and hospitality programs.
- Vietnamese specialty-product stores.
- Premium gift collections.
- Fruit-wine tasting programs.
- Tourism-oriented specialty products.
- Cocktail and mixology applications where permitted.
- Distributor and importer programs.
- Private-label alcoholic beverage projects subject to licensing.
EXPORT INFORMATION
| Main Product | Naturally Fermented Mango Wine |
| Product Category | Fermented alcoholic fruit beverage |
| Origin | Vietnam |
| Buyer Type | Alcohol importers, beverage distributors, restaurants, hotels and specialty retailers |
| Product Format | Bottled fermented mango beverage |
| Alcohol Content | To be confirmed by product specification/testing |
| Bottle Size | Customizable |
| Packaging | Glass bottle or approved alcoholic-beverage packaging |
| MOQ | Negotiable subject to production and packaging |
| Ingredients Declaration | Based on actual formulation |
| Fermentation Specification | According to validated production process |
| ABV Testing | Required for accurate commercial labeling |
| COA / Laboratory Testing | Available according to buyer requirements |
| Food-Safety Documentation | Subject to actual factory/product documentation |
| Alcohol License | Subject to supplier authorization and applicable regulations |
| Labeling | Must comply with destination alcoholic-beverage regulations |
| Warning Statements | Required where applicable |
| Certificate of Origin | Available when applicable |
| Commercial Invoice | Available for export transactions |
| Packing List | Available for export shipments |
| Third-Party Inspection | Can be arranged where required |
| Traceability | Batch/lot traceability |
| Production Availability | Subject to production capacity |
| Lead Time | Confirmed according to order volume |
| Palletization | According to bottle and carton configuration |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 250ml Bottle | Gift & specialty retail | Convenient premium serving size |
| 375ml Bottle | Specialty beverage | Compact presentation |
| 500ml Bottle | Retail & restaurants | Balanced commercial format |
| 700ml Bottle | Hospitality & distribution | Standard beverage-service format |
| 750ml Bottle | Premium retail & gifting | Familiar wine-style format |
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