NATURALLY CULTIVATED VIETNAMESE GARLIC – CLEAN, NATURAL & WHOLESALE EXPORT SUPPLY
Naturally Cultivated Vietnamese Garlic: Natural spice.
Naturally Cultivated Vietnamese Garlic features firm bulbs, clean appearance, natural aroma, and rich pungency. Grown using natural farming practices, it is harvested, cleaned, sorted, and graded for consistency. Offered as fresh whole bulbs or peeled cloves with bulk export packaging.
Vietnamese-Grown & Processed
Pure & Safe Inputs
High-Tier Quality
International-Grade Production
Order This Product
$6.07
QUICK FACTS
- Vietnamese origin
- Naturally cultivated
- Natural farming practices
- Fresh garlic
- Carefully selected
- Firm bulbs
- Clean appearance
- Natural aroma
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1000–1999 | $6.07 |
| 2000–2999 | $5.06 |
| 3000+ | $4.06 |
PRODUCT SPECIFICATIONS
| Product Name | Naturally Cultivated Vietnamese Garlic |
| Product Type | Fresh Garlic |
| Botanical Name | Allium sativum L. |
| Country of Origin | Vietnam |
| Cultivation | Natural Cultivation Practices |
| Product Form | Whole Garlic Bulbs / Peeled Cloves |
| Bulb Size | According to agreed specification |
| Clove Size | According to variety and lot |
| Color | White to off-white |
| Appearance | Fresh, clean, firm and intact |
| Aroma | Natural and aromatic |
| Flavor | Naturally pungent and savory |
| Texture | Firm and crisp |
| Moisture | Natural / According to agreed specification |
| Foreign Matter | Controlled |
| Defects | According to agreed tolerance |
| Processing | Cleaning / Sorting / Grading / Peeling |
| Packaging | Mesh Bag / Carton / Customized |
| Storage | Cool, dry and well-ventilated |
Detail Information
Naturally Cultivated Garlic
- Grown using natural cultivation practices
- Selected from suitable growing areas
- Fresh whole garlic bulbs
- Firm and well-developed cloves
- Clean outer skin
- Natural color
- Strong natural aroma
- Distinctive pungent flavor
- Carefully handled after harvest
Quality Control
- Cultivation-area sourcing
- Harvest inspection
- Cleaning
- Sorting
- Bulb-size grading
- Clove-size selection
- Defect removal
EXPORT INFORMATION
| Product | Naturally Cultivated Vietnamese Garlic |
| Botanical Name | Allium sativum L. |
| Country of Origin | Vietnam |
| Cultivation | Natural Cultivation Practices |
| Product Category | Fresh Garlic |
| Product Form | Whole Bulbs / Peeled Cloves |
| Processing | Cleaning / Sorting / Grading / Peeling |
| Packaging | Mesh Bag / Carton / Customized |
| Wholesale Supply | Available |
| Bulk Supply | Available |
| Private Label | Available |
| OEM | Available |
| MOQ | Negotiable |
| Storage | Cool, dry and well-ventilated |
| Port of Loading | Vietnam seaport |
| Trade Terms | EXW / FOB / CFR / CIF |
| Payment Terms | T/T or other agreed terms |
| Lead Time | Subject to harvest season, quantity, packaging and destination |
CONTAINER LOADING GUIDE
Reference Packing: 20 kg/bag
| Container | Estimated Bags | Estimated Net Weight |
|---|---|---|
| 20GP | Approx. 875–1,000 bags | Approx. 17.5–20 MT |
| 40GP | Approx. 1,750–2,000 bags | Approx. 35–40 MT |
| 40HQ | Approx. 1,875–2,125 bags | Approx. 37.5–42.5 MT |
NATURAL INGREDIENTS
PREMIUM QUALITY
GLOBAL STANDARD
YOUR TRUSTED PARTNER IN VIETNAM