NATURAL VIETNAMESE BROWN CASSIA CINNAMON – 100% NATURAL DRIED SPICE, 24-MONTH SHELF LIFE
Natural Vietnamese Brown Cassia Cinnamon, 24-Month Shelf Life
Vietnamese brown Cassia cinnamon is a naturally dried spice with a characteristic warm aroma and sweet-spicy flavor. Suitable for culinary use, beverage preparation, baking, and spice blending, it is available for wholesale and export sourcing. The stated 24-month shelf life must be supported by validated product and packaging specifications.
QUICK FACTS
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Characteristic brown cinnamon appearance.
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Warm, aromatic flavor profile.
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Suitable for a variety of culinary recipes.
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Can be used to flavor tea and other beverages.
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Suitable for baking and dessert preparation.
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Useful ingredient for spice blends.
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Naturally dried format, subject to processing confirmation.
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Single-spice option for ingredient buyers.
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Suitable for retail, food-service, and wholesale channels.
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Available for export inquiries with specifications confirmed before ordering.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1000–1999 | $2.70 |
| 2000–2999 | $2.60 |
| 3000+ | $2.50 |
PRODUCT SPECIFICATIONS
| Product Name | Natural Vietnamese Brown Cassia Cinnamon |
| Vietnamese Name | Quế Cassia nâu tự nhiên Việt Nam |
| Product Category | Single Spices and Herbs |
| Product Type | Dried Cassia Cinnamon |
| Botanical Identity | Cassia cinnamon; exact botanical species to be confirmed |
| Product Origin | Vietnam, subject to origin documentation |
| Plant Part | Cinnamon bark |
| Product Form | To be confirmed: sticks, cut pieces, or powder |
| Processing Method | Drying and sorting; detailed process to be confirmed |
| Appearance | Brown to reddish-brown, depending on product form |
| Aroma | Characteristic cinnamon aroma |
| Flavor Profile | Warm, sweet-spicy flavor |
| Ingredient Composition | Cinnamon only, subject to supplier declaration |
| Natural Status | Marketed as natural; processing and ingredient claims to be verified |
| Moisture Content | To be confirmed by supplier specification or test report |
| Volatile Oil Content | To be confirmed by laboratory analysis |
| Foreign Matter | Must meet the agreed product specification |
| Product Grade | To be confirmed with supplier |
| Food Safety Requirements | Subject to applicable testing and destination-market regulations |
| Net Weight | To be agreed according to packaging requirements |
| Packaging Type | Food-grade bags, pouches, or cartons, subject to availability |
| Shelf Life | 24 months as stated; validation and storage conditions to be confirmed |
Detail Information
Quality Control
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Verify botanical identity and documented country of origin.
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Inspect product color, appearance, and physical condition.
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Check aroma and flavor against the agreed specification.
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Confirm the ingredient list and any processing aids.
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Verify moisture content using an appropriate method.
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Inspect for visible foreign matter and contamination.
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Request applicable laboratory test reports where required.
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Validate the 24-month shelf life under defined storage conditions.
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Check packaging integrity, lot coding, and destination-market compliance.
Applications
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Flavoring for tea and hot beverages.
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Seasoning for meat, poultry, and savory dishes.
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Ingredient for spice blends and seasoning mixes.
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Bakery products, cakes, and pastries.
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Desserts, syrups, and sweet sauces.
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Food manufacturing and processing.
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Restaurant and catering supply.
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Retail spice products and household cooking.
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Wholesale distribution to food ingredient buyers.
EXPORT INFORMATION
| Export Product Name | Natural Vietnamese Brown Cassia Cinnamon |
| Country of Origin | Vietnam, subject to supporting documents |
| Product Category | Dried Single Spices and Herbs |
| Botanical Species | To be confirmed by supplier |
| Product Form | Sticks, cut pieces, or powder; final form to be confirmed |
| Ingredient Declaration | Cinnamon only, subject to supplier confirmation |
| Product Grade | To be agreed according to buyer specifications |
| Moisture Specification | To be confirmed before order placement |
| Shelf Life | 24 months as stated, subject to validation |
| Minimum Order Quantity | To be confirmed by supplier |
| Bulk Supply Availability | Subject to current stock and production capacity |
| Packaging Options | Retail and bulk formats, subject to availability |
| Private Label Service | Subject to supplier capability and agreement |
| OEM Service | Subject to supplier capability and agreement |
| Target Buyers | Importers, wholesalers, distributors, and manufacturers |
| Target Industries | Food processing, beverages, bakery, food service, and retail |
| HS Code | To be confirmed with a qualified customs broker based on product form and destination |
| Storage and Transportation | Protect from moisture, contamination, and strong odors |
| Export Documents | Commercial invoice, packing list, and other applicable documents |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| Small Retail Pouches | Supermarkets and spice retailers | Convenient consumer-sized format |
| Medium Sealed Bags | Specialty shops and food-service businesses | Practical for regular use |
| Multi-Pack Cartons | Wholesalers and distributors | Easier stock management |
| Bulk Food-Grade Bags in Cartons | Importers and food manufacturers | Suitable for larger-volume orders |
| Buyer-Specified Private-Label Packaging | Retail brands and distributors | Packaging and labeling can be discussed according to market requirements |
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