NATURAL SWEET-TANGY SOFT-DRIED MANGO – VIETNAM | LOW-FIBER TEXTURE & FOOD-SAFE PRODUCTION
Sweet-tangy soft-dried mango with a tender, low-fiber texture.
Vietnamese soft-dried mango with a naturally sweet-tangy flavor and tender, chewy texture. Suitable for retail snacks, supermarkets, gift products and wholesale distribution. Food-safety specifications and documentation can be provided according to the supplier's validated product standards.
Naturally sweet-tangy mango flavor profile.
Tender, chewy texture with low-fiber eating characteristics.
Suitable for retail, wholesale and specialty snack distribution.
Food-safety documentation available according to product specifications.
Order This Product
$1.80
QUICK FACTS
- Made from Vietnamese mango.
- Sweet-tangy tropical flavor.
- Soft and chewy texture.
- Low-fiber eating characteristics.
- Convenient ready-to-eat snack.
- Suitable for supermarkets and specialty stores.
- Suitable for gift and Vietnamese specialty products.
- Suitable for foodservice snack distribution.
- Multiple packaging formats can be developed.
- Suitable for B2B wholesale and export markets.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1–999 | $1.80 |
| 1000–9999 | $1.50 |
| 10000+ | $1.20 |
PRODUCT SPECIFICATIONS
| Product Name | Natural Sweet-Tangy Soft-Dried Mango |
| Vietnamese Name | Xoài sấy dẻo chua ngọt tự nhiên |
| Origin | Vietnam |
| Botanical Name | Mangifera indica |
| Product Type | Soft-dried mango snack |
| Raw Material | Selected ripe mango |
| Flavor | Sweet and tangy |
| Texture | Soft, tender and chewy |
| Fiber Profile | Low-fiber eating characteristics; zero-fiber claim requires verification |
| Appearance | Mango slices with characteristic fruit color |
| Color | Natural/product-specific mango color |
| Aroma | Characteristic mango aroma |
| Sweetness | Product-specific |
| Acidity | Product-specific |
| Sugar Content | According to formulation and product specification |
| Added Sugar | To be confirmed from actual formulation |
| Additives | To be confirmed according to formulation |
| Preservatives | To be confirmed according to formulation |
| Moisture | According to validated product specification |
| Brix | According to product specification |
| Microbiological Criteria | Controlled according to applicable food-safety standards |
| Foreign Matter | Controlled according to food-safety requirements |
| Packaging | Food-grade retail or bulk packaging |
| Pack Sizes | Customized according to buyer requirements |
| Shelf Life | According to validated product specification |
| Storage | Cool, dry place away from direct sunlight and moisture |
Detail Information
Quality Control
- Selected mangoes are inspected for maturity, appearance and raw-material quality.
- Fruit texture and slice integrity are controlled according to the agreed specification.
- Sweetness and acidity are monitored for consistent sensory quality.
- Moisture and microbiological parameters should comply with the approved product specification.
- Foreign-material control is applied during processing and packing.
- Packaging integrity is inspected before shipment.
- Food-safety documentation can include COA and applicable product declarations according to supplier capability.
- “Food-safe” or food-safety claims should be supported by applicable records, testing or certifications.
Applications
- Retail Snack: Ready-to-eat tropical fruit snack for supermarkets and specialty stores.
- Gift Products: Suitable for Vietnamese specialty and premium snack gift sets.
- Convenience Retail: Practical packaged fruit snack for convenience channels.
- Wholesale: Suitable for importers, distributors and snack wholesalers.
- Foodservice: Can be offered as a packaged fruit snack for cafés and hospitality businesses.
- Online Retail: Suitable for e-commerce snack distribution.
- Private Label: Can be developed for buyer-specific branding subject to MOQ and factory capability.
- Export Markets: Suitable for international distribution subject to destination-country food regulations.
EXPORT INFORMATION
| Export Product | Natural Sweet-Tangy Soft-Dried Mango |
| Country of Origin | Vietnam |
| Product Category | Processed dried fruit |
| HS Code Reference | Dried fruit may fall under HS 0813; verify exact classification based on formulation and processing |
| Supply Type | B2B wholesale and export |
| Flavor Profile | Sweet-tangy |
| Texture | Soft and chewy |
| Fiber Positioning | Low-fiber eating characteristics; verify before claiming “no fiber” |
| Packaging | Food-grade pouch, jar, box or bulk packaging |
| Pack Size | Customizable |
| Master Carton | According to buyer packaging requirements |
| Palletization | Available according to shipment requirements |
| Storage | Cool, dry conditions |
| Shelf Life | According to validated product specification |
| MOQ | Negotiable |
| OEM/ODM | Subject to production capability |
| Private Label | Subject to MOQ and packaging agreement |
| Custom Packaging | Available subject to supplier capability |
| Product Declaration | Available where applicable |
| COA | Available according to supplier documentation |
| Food-Safety Documents | According to actual certification/testing status |
| Microbiological Testing | According to agreed specification and destination requirements |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 100g Pouch | Retail & convenience | Easy grab-and-go format |
| 200g–250g Pouch | Retail & family use | Practical consumer size |
| 500g Pouch | Wholesale & family packs | Higher-volume format |
| 1kg Bulk Bag | Foodservice & distributors | Efficient commercial handling |
| Custom OEM Pack | Private Label | Buyer-specific branding |
NATURAL INGREDIENTS
PREMIUM QUALITY
GLOBAL STANDARD
YOUR TRUSTED PARTNER IN VIETNAM