NATURAL PURE VIETNAMESE DRIED BLACK PEPPER
Pure Vietnamese Dried Black Pepper: Authentic natural spice.
Natural Pure Vietnamese Dried Black Pepper delivers authentic aroma, dark appearance, and bold spicy flavor. Selected mature peppercorns are cleaned and dried for mills, grinding, and food processing. Offered in custom sizes, moisture levels, sterilization, and export packaging formats.
Vietnamese-farmed and processed
Eco-friendly and consumer-safe ingredients
High-caliber quality
Internationally compliant standard
Order This Product
$3.00
QUICK FACTS
- Natural Vietnamese origin
- Pure whole black pepper format
- Naturally dried peppercorns
- No unnecessary added flavoring ingredients
- Authentic pepper aroma
- Bold spicy and pungent flavor
- Carefully cleaned and graded
- Suitable for whole use or grinding
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1000–2999 | $3.00 |
| 3000–3999 | $2.00 |
| 4000+ | $1.00 |
PRODUCT SPECIFICATIONS
| Product Name | Natural Pure Vietnamese Dried Black Pepper |
| Product Type | Whole Dried Spice |
| Botanical Name | Piper nigrum L. |
| Country of Origin | Vietnam |
| Main Ingredient | Black Pepper |
| Product Form | Whole dried peppercorns |
| Drying Method | Natural / controlled drying, according to production process |
| Color | Natural dark brown to black |
| Aroma | Natural, characteristic pepper aroma |
| Flavor | Spicy, warm and pungent |
| Peppercorn Size | Various grades available |
| Moisture | Typically ≤ 13%, subject to actual specification |
| Bulk Density | According to selected grade |
| Foreign Matter | Controlled according to approved specification |
| Additives | None in the pure whole-pepper product |
| Processing | Cleaning, drying, sorting and grading |
| Sterilization | Available according to buyer requirements |
| Packaging | PP woven bag / kraft bag / carton / customized |
| Shelf Life | Typically 24 months under validated storage conditions |
Detail Information
Raw Material
- Selected Vietnamese black peppercorns
- Mature pepper berries
- Controlled raw-material sourcing
- Natural pepper as the main ingredient
- Suitable for food-grade applications
Product Characteristics
- Natural dark black appearance
- Authentic pepper aroma
- Strong spicy taste
- Warm and pungent profile
- Whole peppercorn structure
- Suitable for direct seasoning
- Suitable for pepper mills
- Suitable for further grinding
- Suitable for industrial spice processing
EXPORT INFORMATION
| Product | Natural Pure Vietnamese Dried Black Pepper |
| Botanical Name | Piper nigrum L. |
| Country of Origin | Vietnam |
| Product Category | Whole Dried Spice |
| International HS Code | 0904.11 |
| Product Form | Whole dried black peppercorns |
| Main Ingredient | Black Pepper |
| Packing | PP woven bags / kraft bags / cartons / customized |
| Standard Bulk Packing | 20 kg / 25 kg / 50 kg |
| Private Label | Available |
| OEM | Available |
| MOQ | Negotiable |
| Shelf Life | Typically 24 months |
| Storage | Cool, dry and well-ventilated conditions |
| Port of Loading | Vietnam seaport |
| Trade Terms | EXW / FOB / CFR / CIF |
| Payment Terms | T/T or other agreed terms |
| Lead Time | Subject to order quantity, grade and packaging |
| Certificate of Origin | Available according to shipment requirements |
CONTAINER LOADING GUIDE
| Container | Estimated Bags | Estimated Net Weight |
|---|---|---|
| 20GP | Approx. 720–800 bags | Approx. 18–20 MT |
| 40GP | Approx. 1,440–1,600 bags | Approx. 36–40 MT |
| 40HQ | Approx. 1,440–1,600 bags | Approx. 36–40 MT |
Reference Packing: 20 kg/bag
| Container | Estimated Bags | Estimated Net Weight |
|---|---|---|
| 20GP | Approx. 900–1,000 bags | Approx. 18–20 MT |
| 40GP | Approx. 1,800–2,000 bags | Approx. 36–40 MT |
| 40HQ | Approx. 1,800–2,000 bags | Approx. 36–40 MT |
NATURAL INGREDIENTS
PREMIUM QUALITY
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