NATURAL PURE VIETNAMESE BLACK PEPPER FOR COOKING
Pure Vietnamese Black Pepper: Essential everyday cooking spice.
Natural Pure Vietnamese Black Pepper features a dark appearance, rich fragrance, and warm spicy flavor. Cleaned and dried for optimal quality, it suits pepper mills, meat, seafood, soups, and sauces. Ideal for home kitchens, food service, and manufacturing with custom packaging options.
Locally raised and processed
Clean-certified organic elements
Prime quality
Engineered to international norms
Order This Product
$7.00
QUICK FACTS
- Vietnamese origin
- Natural whole black peppercorns
- Pure black pepper ingredient
- Authentic pepper aroma
- Natural spicy flavor
- Characteristic pungency
- Convenient for everyday cooking
- Suitable for whole use or grinding
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 2000–2999 | $7.00 |
| 3000–3999 | $6.00 |
| 4000+ | $5.00 |
PRODUCT SPECIFICATIONS
| Product Name | Natural Pure Vietnamese Black Pepper for Cooking |
| Product Type | Whole Dried Spice |
| Botanical Name | Piper nigrum L. |
| Country of Origin | Vietnam |
| Main Ingredient | Black Pepper |
| Product Form | Whole dried peppercorns |
| Color | Natural dark brown to black |
| Appearance | Whole, dry and carefully sorted |
| Aroma | Natural and characteristic pepper aroma |
| Flavor | Spicy, warm and pungent |
| Pungency | Natural, subject to actual specification |
| Peppercorn Size | Various grades available |
| Moisture | Typically ≤ 13%, subject to actual specification |
| Bulk Density | According to selected grade |
| Foreign Matter | Controlled according to approved specification |
| Processing | Cleaning, drying, sorting and grading |
| Additives | No unnecessary flavoring ingredients |
| Sterilization | Available according to buyer requirements |
| Packaging | Pouch / jar / PP bag / carton / customized |
| Shelf Life | Typically 24 months, subject to validated specification |
Detail Information
Raw Material
- Selected Vietnamese black peppercorns
- Mature pepper berries
- Controlled raw-material sourcing
- Natural black pepper as the main ingredient
- Suitable for culinary applications
Product Characteristics
- Natural dark black appearance
- Freshly ground-style pepper aroma when crushed
- Natural spicy flavor
- Warm pungency
- Whole peppercorn structure
- Easy to grind
- Convenient for daily cooking
- Suitable for a wide range of dishes
EXPORT INFORMATION
| Product | Natural Pure Vietnamese Black Pepper for Cooking |
| Botanical Name | Piper nigrum L. |
| Country of Origin | Vietnam |
| Product Category | Whole Dried Spice |
| International HS Code | 0904.11 |
| Product Form | Whole dried black peppercorns |
| Main Ingredient | Black Pepper |
| Packing | Pouch / jar / bag / carton / customized |
| Standard Bulk Packing | 20 kg / 25 kg / 50 kg |
| Private Label | Available |
| OEM | Available |
| MOQ | Negotiable |
| Shelf Life | Typically 24 months, subject to validation |
| Storage | Cool, dry and well-ventilated conditions |
| Port of Loading | Vietnam seaport |
| Trade Terms | EXW / FOB / CFR / CIF |
| Payment Terms | T/T or other agreed terms |
| Lead Time | Subject to quantity, grade and packaging |
| Certificate of Origin | Available according to shipment requirements |
CONTAINER LOADING GUIDE
Reference Packing: 25 kg/bag
| Container | Estimated Bags | Estimated Net Weight |
|---|---|---|
| 20GP | Approx. 720–800 bags | Approx. 18–20 MT |
| 40GP | Approx. 1,440–1,600 bags | Approx. 36–40 MT |
| 40HQ | Approx. 1,440–1,600 bags | Approx. 36–40 MT |
Reference Packing: 20 kg/bag
| Container | Estimated Bags | Estimated Net Weight |
|---|---|---|
| 20GP | Approx. 900–1,000 bags | Approx. 18–20 MT |
| 40GP | Approx. 1,800–2,000 bags | Approx. 36–40 MT |
| 40HQ | Approx. 1,800–2,000 bags | Approx. 36–40 MT |
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