NATURAL PURE DRIED VIETNAMESE BLACK PEPPER – CLEAN, AROMATIC & EXPORT QUALITY
Natural Pure Dried Vietnamese Black Pepper: Bulk spice.
Natural Pure Dried Vietnamese Black Pepper offers a bold spicy flavor, rich aroma, and natural pungency. Cleaned, sorted, and graded for consistency, it is ideal for pepper mills, grinding, meat, seafood, and sauces. Offered in custom grades, sizes, moisture specs, and export packaging.
Grown and carefully processed in Vietnam
Pure organic, safety-assured ingredients
Benchmark quality
Manufactured to worldwide standards
Order This Product
$7.00
QUICK FACTS
- Vietnamese origin
- Pure whole black pepper
- Naturally dried
- Selected mature peppercorns
- Carefully cleaned
- Carefully sorted
- Natural characteristic aroma
- Bold spicy flavor
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1000–1999 | $7.00 |
| 2000–2999 | $6.00 |
| 3000+ | $5.00 |
PRODUCT SPECIFICATIONS
| Product Name | Natural Pure Dried Vietnamese Black Pepper |
| Product Type | Whole Dried Spice |
| Botanical Name | Piper nigrum L. |
| Country of Origin | Vietnam |
| Main Ingredient | Black Pepper |
| Product Form | Whole dried peppercorns |
| Color | Natural dark brown to black |
| Appearance | Whole, dried, clean and graded peppercorns |
| Aroma | Natural, rich and characteristic |
| Flavor | Spicy, warm and pungent |
| Pungency | Natural, subject to actual lot |
| Peppercorn Size | Various commercial grades |
| Bulk Density | According to selected grade |
| Moisture | According to approved specification |
| Foreign Matter | Controlled according to buyer specification |
| Defective Berries | According to agreed specification |
| Processing | Drying, cleaning, sorting and grading |
| Additives | None, subject to product specification |
| Sterilization | Available according to buyer requirements |
| Packaging | PP woven bag / kraft bag / carton / customized |
| Shelf Life | Subject to validated product specification |
Detail Information
Natural Drying & Processing
- Harvesting at suitable maturity
- Natural or controlled drying
- Cleaning
- Removal of foreign matter
- Sorting
- Size grading
- Quality inspection
- Optional approved sterilization
- Hygienic export packaging
Product Characteristics
- Whole peppercorn format
- Natural dark appearance
- Rich characteristic aroma
- Bold spicy flavor
- Natural pungency
- No unnecessary additives
- Suitable for grinding
- Suitable for direct seasoning
- Suitable for industrial food processing
EXPORT INFORMATION
| Product | Natural Pure Dried Vietnamese Black Pepper |
| Botanical Name | Piper nigrum L. |
| Country of Origin | Vietnam |
| Product Category | Whole Dried Spice |
| International HS Code | 0904.11 |
| Product Form | Whole dried black peppercorns |
| Standard Bulk Packing | 20 kg / 25 kg / 50 kg |
| Private Label | Available |
| OEM | Available |
| MOQ | Negotiable |
| Shelf Life | Subject to validated specification |
| Storage | Cool, dry and well-ventilated |
| Port of Loading | Vietnam seaport |
| Trade Terms | EXW / FOB / CFR / CIF |
| Payment Terms | T/T or other agreed terms |
| Lead Time | Subject to grade, quantity and packaging |
| Certificate of Origin | Available according to shipment requirements |
CONTAINER LOADING GUIDE
Reference Packing: 25 kg/bag
| Container | Estimated Bags | Estimated Net Weight |
|---|---|---|
| 20GP | Approx. 720–800 bags | Approx. 18–20 MT |
| 40GP | Approx. 1,440–1,600 bags | Approx. 36–40 MT |
| 40HQ | Approx. 1,440–1,600 bags | Approx. 36–40 MT |
Reference Packing: 50 kg/bag
| Container | Estimated Bags | Estimated Net Weight |
|---|---|---|
| 20GP | Approx. 360–400 bags | Approx. 18–20 MT |
| 40GP | Approx. 720–800 bags | Approx. 36–40 MT |
| 40HQ | Approx. 720–800 bags | Approx. 36–40 MT |
NATURAL INGREDIENTS
PREMIUM QUALITY
GLOBAL STANDARD
YOUR TRUSTED PARTNER IN VIETNAM