NATURAL FROZEN MANGO – VIETNAM | BULK PACKAGING FOR ICE CREAM, SLICES, DICES & PUREE
Natural frozen mango for bulk B2B food processing.
Vietnamese frozen mango made from selected ripe fruit, supplied in bulk formats for food manufacturers and distributors. Available as slices, dices, puree and other cuts, suitable for ice cream, smoothies, beverages, bakery, desserts and industrial fruit processing.
Vietnamese mango suitable for bulk food-processing applications.
Multiple formats: slices, dices, puree and custom cuts.
Practical ingredient for ice cream, beverages and desserts.
Bulk packaging supports B2B manufacturing and distribution.
Order This Product
$1.80
QUICK FACTS
- Selected Vietnamese mango raw material.
- Frozen format helps maintain convenient year-round supply.
- Sweet-tangy tropical mango flavor.
- Available in different cut sizes and formats.
- Suitable for ice cream and frozen dessert production.
- Suitable for smoothies and fruit beverages.
- Suitable for bakery and dessert applications.
- Suitable for puree and fruit-based processing.
- Bulk packing options for commercial buyers.
- OEM/custom specifications can be discussed based on production capability.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1–999 | $1.80 |
| 1000–9999 | $1.50 |
| 10000+ | $1.20 |
PRODUCT SPECIFICATIONS
| Product Name | Frozen Mango |
| Vietnamese Name | Xoài đông lạnh |
| Origin | Vietnam |
| Botanical Name | Mangifera indica |
| Product Type | Frozen tropical fruit |
| Ingredient | Mango; formulation to be confirmed by supplier |
| Natural Positioning | 100% natural only when supported by the actual formulation and documentation |
| Processing Format | Frozen |
| Available Forms | Mango slices, mango dices, mango puree, custom cuts |
| Slice Format | Various thicknesses and lengths according to buyer specification |
| Diced Format | Various cube sizes according to application |
| Puree Format | Mango puree for beverage, dessert and food processing |
| Appearance | Characteristic mango color and appearance according to variety and processing |
| Flavor | Characteristic sweet-tangy mango flavor |
| Texture | Product-specific after thawing; suitable for processing |
| Brix | Buyer specification / product-dependent |
| pH | Product-dependent; confirm by specification or COA |
| Additives | To be confirmed; no-added-sugar or additive-free claims require formulation confirmation |
| Preservatives | To be confirmed according to formulation |
| Foreign Matter | Controlled according to agreed food-safety specification |
| Microbiological Criteria | According to applicable food-safety standards and destination requirements |
| Packaging | Bulk food-grade packaging |
| Pack Size | Custom bulk sizes according to buyer requirements |
Detail Information
Quality Control
- Selected mangoes are inspected for maturity, appearance and raw-material quality.
- Processing specifications can be established for slices, dices or puree.
- Foreign-material control and hygienic handling should follow the agreed food-safety system.
- Frozen storage temperature should be maintained according to the validated specification.
- Product parameters such as Brix, pH, microbiological criteria and cut size can be documented in the product specification or COA.
- Destination-country requirements should be reviewed before shipment.
Applications
- Ice Cream: Mango ingredient for ice cream, gelato and frozen desserts.
- Smoothies: Convenient frozen fruit ingredient for smoothie production.
- Beverages: Suitable for mango drinks, juice blends and fruit beverages.
- Bakery: Ingredient for cakes, fillings, pastries and fruit toppings.
- Desserts: Suitable for puddings, yogurt products, sauces and dessert preparations.
- Food Processing: Mango raw material for industrial fruit-processing applications.
- Mango Slices: Suitable for foodservice and prepared dessert applications.
- Mango Dices: Convenient format for yogurt, desserts, bakery and beverage processing.
- Mango Puree: Suitable for sauces, beverages, ice cream and fruit-based formulations.
EXPORT INFORMATION
| Export Product | Vietnamese Frozen Mango |
| Country of Origin | Vietnam |
| HS Code Reference | Frozen mango is commonly classified under HS 0811; verify exact code with customs broker |
| Supply Type | B2B, wholesale and bulk food-processing supply |
| Available Formats | Slices, dices, puree and custom cuts |
| Packaging Type | Food-grade bulk packaging |
| Packing Weight | Customizable according to buyer requirements |
| Container Loading | Depends on pack size, palletization and container configuration |
| Cold Chain | Frozen logistics required |
| Recommended Storage | Typically -18°C or below, subject to validated specification |
| Shelf Life | Subject to validated product specification |
| MOQ | Negotiable based on format and packaging |
| OEM/ODM | Available subject to supplier capability |
| Private Label | Available subject to packaging and labeling agreement |
| Custom Specifications | Cut size, packaging and product parameters can be discussed |
| Documents | Commercial Invoice, Packing List, COA and other documents as applicable |
| Food Safety Documents | Available according to supplier certification and product specification |
| Phytosanitary Requirements | Subject to destination-country regulations |
| MRL Requirements | Must comply with applicable destination-market requirements where relevant |
| Labeling | According to importing-country regulations |
| Allergen Information | To be declared according to actual formulation |
| Shipping Term | EXW, FOB, CIF or other Incoterms subject to agreement |
| Port of Loading | Vietnam port, subject to supplier logistics |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 500g–1kg Bag | Retail & small foodservice | Easy handling |
| 2kg–5kg Bag | Restaurants & foodservice | Practical commercial size |
| 10kg Bag | Food manufacturers | Efficient bulk handling |
| 20kg Bulk Bag | Industrial processing | Suitable for larger production |
| Custom Bulk Packaging | OEM/ODM buyers | Adapted to production requirements |
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