NATURAL COCOA POWDER – IDEAL FOR CHOCOLATE, DESSERTS & BEVERAGES
Natural cocoa powder for chocolate, desserts and beverages.
Natural cocoa powder with characteristic cocoa aroma and flavor, suitable for chocolate applications, desserts, bakery products and beverage formulations. Product specifications, cocoa fat content, moisture, pH and microbiological parameters can be customized according to buyer requirements and destination-market standards.
Natural cocoa profile for versatile food and beverage applications.
Suitable for chocolate, bakery, desserts and cocoa beverages.
Available for bulk B2B supply and customized specifications.
Quality parameters can be aligned with buyer requirements.
Order This Product
$5.34
QUICK FACTS
- Characteristic cocoa aroma and flavor.
- Versatile ingredient for multiple formulations.
- Suitable for chocolate and confectionery production.
- Suitable for cakes, cookies and bakery products.
- Suitable for ice cream and dessert applications.
- Suitable for cocoa-based beverages.
- Fine powder format for convenient formulation.
- Flexible commercial packaging options.
- Suitable for wholesale and industrial supply.
- Specification-based quality control with COA support.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1600–2599 | $5.34 |
| 2600–3599 | $5.10 |
| 3600+ | $4.83 |
PRODUCT SPECIFICATIONS
| Product Name | Natural Cocoa Powder |
| Product Type | Cocoa Powder |
| Product Category | Food & Beverage Ingredient |
| Country of Origin | To be confirmed by supplier |
| Supplier Type | Manufacturer / Export Supplier |
| Cocoa Source | Cocoa beans, origin to be confirmed |
| Product Form | Fine Powder |
| Commercial Grade | Food Grade, subject to applicable specification |
| Processing Status | Natural / Non-alkalized, subject to confirmation |
| Color | Natural cocoa brown, specification-dependent |
| Aroma | Characteristic cocoa aroma |
| Flavor | Rich, characteristic cocoa flavor |
| Texture | Fine, free-flowing powder |
| Cocoa Content | To be confirmed according to formulation/specification |
| Cocoa Fat Content | To be confirmed by COA |
| Moisture | To be confirmed by COA |
| pH/Acidity | To be confirmed by COA |
| Foreign Matter | Controlled according to agreed specification |
| Microbiological Parameters | To comply with agreed food safety specification |
| Additives | None if confirmed as single-ingredient cocoa powder |
| Powder Fineness / Particle Size | To be confirmed according to buyer requirement |
Detail Information
Quality Control
- Cocoa beans and raw materials should meet agreed incoming quality specifications.
- Natural/non-alkalized status should be verified against the processing specification.
- Color, aroma, flavor and powder texture should remain within agreed product standards.
- Moisture should be controlled to support product stability.
- Cocoa fat content should be verified through laboratory analysis.
- pH and acidity should be monitored according to the agreed specification.
- Microbiological parameters should comply with applicable food safety requirements.
- Foreign matter should be controlled through appropriate quality-control procedures.
- COA can be provided according to the agreed commercial specification.
Applications
- Chocolate and chocolate-based formulations.
- Cakes, cookies, brownies and bakery products.
- Ice cream, mousse and other desserts.
- Cocoa drinks and beverage mixes.
- Chocolate-flavored fillings, toppings and sauces.
- Confectionery and food-service applications.
- Industrial food formulations requiring cocoa flavor and color.
EXPORT INFORMATION
| Product Category | Cocoa Ingredient |
| HS Code | Reference classification; exact HS code to be verified |
| Export Form | Powder |
| Product Status | Natural / Non-alkalized, subject to confirmation |
| Ingredient Declaration | Cocoa powder; confirm formulation before labeling |
| Origin | To be confirmed |
| Grade | Food Grade, subject to specification |
| Cocoa Fat | Buyer-specific specification |
| Moisture | Buyer-specific specification |
| pH | Buyer-specific specification |
| Particle Size | Customized according to application |
| Microbiology | According to destination-market requirements |
| Heavy Metals | Testing available/required according to destination market |
| Pesticide Residues | Subject to applicable regulatory requirements |
| Aflatoxin | Subject to applicable regulatory requirements |
| Foreign Matter | Controlled according to specification |
| Packaging | Food-grade bulk packaging |
| Standard Bulk Pack | Commonly available in industrial-size bags; exact weight to confirm |
| Private Label | Available subject to supplier capability |
| OEM/ODM | Available subject to formulation and MOQ |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 500g–1kg Bag/Jar | Retail & Small Food Businesses | Convenient handling |
| 5kg Bag | Bakeries & Food-Service | Practical intermediate volume |
| 20–25kg Kraft Bag | Industrial Buyers | Efficient bulk handling |
| Customized Bulk Packaging | OEM / Large Manufacturers | Flexible logistics and branding |
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