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NATURAL CANNED PINEAPPLE IN SYRUP – VIETNAM | PREMIUM TROPICAL FRUIT FOR WHOLESALE & EXPORT

Natural canned pineapple in syrup from Vietnam for B2B export.

Canned pineapple from Vietnam packed in syrup, offering a sweet-tangy tropical fruit flavor and convenient shelf-stable format. Suitable for retail, foodservice, bakery, beverage and industrial applications, with flexible can sizes and OEM/private-label options subject to factory capability.

Vietnamese canned pineapple with tropical fruit flavor.
Packed in syrup for convenient storage and use.
Suitable for wholesale, foodservice and industrial buyers.
Flexible packaging and OEM/private-label options.
Order This Product $1.85 Minimum order: 2000 units
Buy on Alibaba shop

QUICK FACTS

  • Vietnam origin.
  • Prepared and preserved pineapple format.
  • Syrup-packed fruit.
  • Sweet-tangy tropical flavor.
  • Convenient ready-to-use ingredient.
  • Shelf-stable commercial format.
  • Multiple fruit-cut options.
  • Flexible can sizes.
  • Suitable for food manufacturing.
  • B2B/OEM export potential.

Quantity-based Pricing

Quantity Unit Price
2000–2999 $1.85
3000–3999 $1.58
4000+ $1.08

PRODUCT SPECIFICATIONS

Product Name Canned Pineapple in Syrup
Vietnamese Name Dứa Đóng Hộp Ngâm Siro
Product Type Prepared/preserved pineapple
Country of Origin Vietnam
Fruit Form Slices, rings, chunks, tidbits or dices
Pineapple Variety Subject to supplier specification
Packing Medium Pineapple syrup
Syrup Type Light, regular or heavy syrup according to formulation
Taste Sweet with refreshing natural pineapple acidity
Aroma Characteristic pineapple aroma
Texture Tender yet suitably firm
Fruit Color Yellow to golden-yellow, subject to processing
Fruit Size Customized according to buyer specification
Slice/Ring Diameter Buyer-defined specification
Chunk/Dice Size Buyer-defined specification
Fruit-to-Syrup Ratio According to approved specification
Net Weight Customized according to can format
Drained Weight According to approved product specification
Brix Controlled according to formulation
pH Controlled according to validated specification
Ingredients Pineapple, syrup/packing medium and permitted ingredients as applicable
Added Sugar Present according to syrup formulation unless otherwise specified
Preservatives Subject to actual formulation
Artificial Coloring Subject to actual formulation
Artificial Flavoring Subject to actual formulation
Appearance Clean, intact fruit pieces with commercially acceptable color

Detail Information

Quality Control

  • Pineapples are selected according to agreed maturity and raw-material specifications.
  • Fruit is inspected for appearance, color, aroma and texture before processing.
  • Fruit cuts are controlled for size, shape and consistency.
  • Syrup concentration is monitored against the approved formulation.
  • Brix and pH are controlled according to product specifications.
  • Drained weight and fruit-to-syrup ratio are checked according to buyer requirements.
  • Thermal processing parameters are controlled and documented.
  • Can seams and container integrity are inspected.
  • Finished cans are checked for swelling, leakage, corrosion and significant dents.
  • Finished-product appearance and texture are checked against approved specifications.
  • Batch coding and traceability are maintained throughout production.

Applications

  • Retail canned pineapple.
  • Wholesale tropical fruit distribution.
  • Foodservice and catering.
  • Bakery and pastry production.
  • Cake and dessert toppings.
  • Fruit salad preparation.
  • Ice cream and yogurt applications.
  • Milk tea and fruit tea ingredients.
  • Smoothies and tropical beverages.
  • Cocktail and mocktail preparation.
  • Industrial food manufacturing.
  • OEM and private-label canned fruit products.

EXPORT INFORMATION

Export Product Canned Pineapple in Syrup
Country of Origin Vietnam
HS Code Commonly reviewed under HS 2008.20 for prepared/preserved pineapple; verify final classification
Trade Form Retail, foodservice and bulk B2B
Fruit Cuts Slices, rings, chunks, tidbits and dices
Syrup Options Light, regular or heavy syrup
Supply Model Manufacturer, processor, wholesaler or exporter
MOQ Subject to can size, packaging and production requirements
Can Sizes Customized according to buyer requirements
OEM Service Available subject to factory capability
Private Label Available subject to MOQ and label requirements
Product Specification Sheet Available for buyer approval
Certificate of Analysis Available when testing is arranged
Microbiological Testing Can be arranged according to destination requirements
Pesticide Residue Testing Available according to buyer/destination requirements
Food Safety Documents Provided according to applicable market requirements
Certificate of Origin Available when applicable and qualified
Health Certificate Where required by destination market
Commercial Invoice Provided for commercial export shipments
Packing List Provided according to shipment configuration
Ingredient Declaration Based on actual formulation
Label Compliance Customized according to destination-market regulations
Nutrition Declaration Based on validated formulation/testing data
Additive Compliance Must meet destination-market requirements
Packaging Compliance Food-contact packaging requirements must be verified
Shelf-Life Evidence Based on validated product and packaging specifications
Batch Traceability Subject to supplier quality-management system
Third-Party Inspection Available subject to buyer-supplier agreement
Container Loading Optimized according to can and carton configuration

CONTAINER LOADING GUIDE

Packaging Suitable For Key Benefit
425g Can Retail Convenient consumer format
565g Can Retail & Foodservice Practical commercial size
820g Can Foodservice Larger working quantity
20oz Can Retail & Wholesale Common international format
30oz Can Foodservice Larger commercial quantity
A10 Can Industrial Buyers High-volume commercial format
OEM Retail Can Private Label Customized branding
Bulk Export Carton Importers Efficient B2B shipment
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