MOC CHAU LONGAN FROM VIETNAM – NORTHERN HIGHLAND SPECIALTY FRUIT & WHOLESALE EXPORT SUPPLY
Moc Chau Longan: Sweet highland Vietnamese specialty.
Moc Chau Longan features naturally sweet, juicy flesh and a distinct tropical aroma. Cultivated in Moc Chau, Vietnam, it is carefully graded by size, maturity, and freshness. Ideal for retail, supermarkets, and export, with customizable Brix, sizing, flesh yield, and B2B packaging options.
100% Vietnamese Cultivation & Processing
Pure & Safe Organic Ingredients
Premium-Grade Excellence
Global-Standard Certified
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$4.17
QUICK FACTS
- Moc Chau, Son La, Vietnam origin
- Northern highland specialty fruit
- Fresh whole longan
- Naturally sweet flavor
- Juicy and tender flesh
- Distinctive tropical-fruit aroma
- Carefully harvested and selected
- Graded by size and quality
- Suitable for specialty fruit markets
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1500–2999 | $4.17 |
| 3000–3999 | $4.06 |
| 4000+ | $3.96 |
PRODUCT SPECIFICATIONS
| Product Name | Moc Chau Longan |
| Vietnamese Name | Nhãn Mộc Châu |
| Product Type | Fresh Specialty Tropical Fruit |
| Botanical Name | Dimocarpus longan |
| Country of Origin | Vietnam |
| Growing Region | Moc Chau, Son La Province |
| Product Form | Whole Fresh Fruit |
| Peel Color | Yellow-Brown to Light Brown |
| Flesh Color | Translucent White |
| Flesh Texture | Juicy / Tender |
| Flavor | Naturally Sweet / Fruity |
| Aroma | Natural Longan Aroma |
| Seed | Dark Brown to Black |
| Flesh Yield | According to grade |
| Brix | According to harvest maturity and specification |
| Fruit Weight | According to grade |
| Fruit Diameter | According to grade |
| Appearance | Fresh, Clean, Firm |
| Packaging | Carton / Plastic Crate / Mesh Bag / Customized |
| Storage | Cool and Well-Ventilated / Cold Chain |
| Shelf Life | According to variety and storage conditions |
Detail Information
Moc Chau Longan
- Grown in Moc Chau, Son La, Vietnam
- Northern Vietnam highland specialty fruit
- Carefully cultivated and harvested
- Selected according to maturity and appearance
- Naturally sweet flavor
- Juicy and tender flesh
- Characteristic longan aroma
- Multiple commercial size grades available
- Suitable for premium fresh-fruit retail
- Suitable for wholesale and export distribution
Quality Control
- Growing-region verification
- Variety identification
- Harvest maturity inspection
- Fruit-size grading
- Brix testing where required
- Flesh-quality inspection
- Peel appearance inspection
EXPORT INFORMATION
| Product | Moc Chau Longan |
| Vietnamese Name | Nhãn Mộc Châu |
| Botanical Name | Dimocarpus longan |
| Country of Origin | Vietnam |
| Growing Region | Moc Chau, Son La |
| Product Category | Fresh Specialty Tropical Fruit |
| Product Form | Whole Fresh Fruit |
| Peel Color | Yellow-Brown / Light Brown |
| Flesh Color | Translucent White |
| Flesh Texture | Juicy / Tender |
| Flavor | Naturally Sweet |
| Aroma | Natural Longan Aroma |
| Seed | Dark Brown / Black |
| Flesh Yield | According to specification |
| Brix | According to specification |
| Fruit Weight | Customized |
| Fruit Diameter | Customized |
| Packaging | Carton / Plastic Crate / Mesh Bag |
| Storage | Cool & Dry / Cold Chain |
| Wholesale Supply | Available |
| Bulk Supply | Available |
| Retail Packaging | Available |
| Private Label | Available |
| MOQ | Negotiable |
| Port of Loading | Vietnam Seaport |
| Trade Terms | EXW / FOB / CFR / CIF |
| Payment Terms | T/T or other agreed terms |
| Lead Time | Subject to season, quantity, packaging and destination |
CONTAINER LOADING GUIDE
Reference Packing: 5–10 kg/carton
| Container | Estimated Net Weight |
|---|---|
| 20GP | Approx. 6–10 MT |
| 40GP | Approx. 12–18 MT |
| 40HQ | Approx. 14–20 MT |
NATURAL INGREDIENTS
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