MANGO SYRUP & FRUIT-PULP MANGO CONCENTRATE 1.2KG – VIETNAM | B2B BEVERAGE INGREDIENT
1.2kg mango syrup and fruit-pulp concentrate for beverages.
Vietnamese mango syrup and concentrated mango beverage ingredient containing mango fruit pulp, packed in a convenient 1.2kg bottle. Designed for juice shops, milk tea, smoothies, desserts and foodservice applications. Brix, sweetness, pulp level and packaging can be customized according to buyer requirements.
Mango concentrate with fruit pulp for richer beverage texture
Convenient 1.2kg bottle for foodservice and beverage shops
Suitable for smoothies, milk tea, juice and dessert applications
Customizable sweetness, Brix, pulp level and packaging
Order This Product
$1.80
QUICK FACTS
- Vietnamese mango-based ingredient
- Mango syrup/concentrate format
- Contains mango fruit pulp according to formulation
- Characteristic tropical mango flavor
- Convenient 1.2kg commercial pack
- Easy to portion and mix
- Suitable for beverage preparation
- Suitable for dessert applications
- Suitable for foodservice distribution
- Flexible B2B formulation and packaging options
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1–999 | $1.80 |
| 1000–9999 | $1.50 |
| 10000+ | $1.20 |
PRODUCT SPECIFICATIONS
| Product Name | Mango Syrup & Fruit-Pulp Mango Concentrate |
| Vietnamese Name | Siro Xoài, Nước Xoài Cô Đặc Có Thịt Quả |
| Product Form | Mango syrup/concentrated mango preparation |
| Origin | Vietnam |
| Net Weight | 1.2kg |
| Packaging | Bottle |
| Main Ingredient | Mango |
| Fruit Pulp | Present according to actual formulation |
| Fruit Content | According to approved formulation |
| Flavor | Characteristic sweet mango flavor |
| Taste | Sweet, fruity and aromatic |
| Aroma | Characteristic mango aroma |
| Texture | Thick, pourable with fruit pulp |
| Brix | Customized according to formulation |
| pH/Acidity | According to validated product specification |
| Added Sugar | Subject to actual formulation |
| Preservatives | Subject to actual formulation |
| Food Additives | According to approved formulation |
| Color | Natural mango-yellow to yellow-orange, depending on formulation |
| Pulp Distribution | Controlled for product consistency |
| Foreign Matter | Not permitted |
| Microbiological Quality | According to applicable food-safety requirements |
| Shelf Life | Subject to validated formulation and packaging |
| Storage | According to product specification; refrigerate after opening where applicable |
| Grade | Commercial/B2B grade based on agreed specification |
Detail Information
Quality Control
- Mango raw materials are selected according to approved quality specifications.
- Fruit pulp content is controlled to maintain consistent product texture.
- Brix and acidity/pH are monitored according to the agreed specification.
- Product consistency and pulp distribution are checked between batches.
- Foreign matter is controlled throughout processing and filling.
- Microbiological parameters should comply with applicable food-safety requirements.
- Bottles and closures are checked for sealing integrity and leakage.
- Ingredient and additive declarations must correspond to the actual formulation.
- Final specifications should be confirmed through a buyer-approved product specification sheet.
Applications
- Mango juice preparation
- Smoothies and blended drinks
- Milk tea and fruit tea
- Bubble tea beverages
- Cocktails and mocktails
- Yogurt and dairy beverages
- Ice cream and frozen desserts
- Dessert sauces and toppings
- Bakery and pastry applications
- Foodservice and beverage-chain operations
EXPORT INFORMATION
| Export Product | Mango Syrup / Fruit-Pulp Mango Concentrate |
| Origin Country | Vietnam |
| Product Category | Mango beverage ingredient |
| Target Buyers | Beverage chains, importers, distributors, foodservice operators |
| Market Position | B2B mango ingredient for beverages and desserts |
| Net Weight | 1.2kg/bottle |
| Packing Format | Bottle with food-grade closure |
| Carton Configuration | Customized according to buyer requirements |
| Ingredient Declaration | Based on final approved formulation |
| Fruit Pulp Declaration | According to actual pulp content |
| Brix Specification | Buyer-defined according to application |
| pH Specification | Based on validated product parameters |
| Nutrition Panel | According to laboratory analysis and destination requirements |
| Shelf-Life Data | Subject to validated product data |
| Storage Conditions | According to validated product specification |
| After-Opening Storage | Follow supplier's validated label instructions |
| Food Safety | Must comply with destination-market requirements |
| Microbiological Testing | Available according to buyer specification |
| Traceability | Batch/lot traceability subject to supplier system |
| Labeling | Standard or private-label labeling |
| Certification | Subject to valid certificates and applicable scope |
| OEM/ODM | Available subject to manufacturing capability |
| Private Label | Available subject to packaging requirements |
| MOQ | Negotiable according to packaging and order volume |
| Lead Time | Subject to formulation, quantity and packaging schedule |
| Inspection | Third-party inspection can be arranged if required |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 1.2kg Bottle | Juice & smoothie shops | Convenient commercial size |
| 1.2kg PET Bottle | Foodservice | Lightweight handling |
| 1.2kg Glass Bottle | Premium retail | Premium presentation |
| Multi-Bottle Carton | Distributors | Efficient B2B transportation |
| Custom Private Label | Beverage brands | Buyer-specific branding |
NATURAL INGREDIENTS
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