MANGO PUREE, MANGO PULP & MANGO SYRUP – VIETNAM | B2B INGREDIENTS FOR JUICE & SMOOTHIE CHAINS
Vietnamese mango puree, pulp and syrup for beverage chains.
Vietnamese mango puree, mango pulp and mango syrup designed for juice bars, smoothie chains, cafés and foodservice operators. Suitable for beverage preparation, blending and menu development, with formulation, sweetness, concentration, packaging and B2B supply specifications customizable to buyer requirements.
Designed for juice, smoothie and beverage-chain operations.
Multiple mango formats for different beverage recipes.
Consistent flavor and formulation can support menu standardization.
Suitable for bulk foodservice, wholesale and private-label programs.
Order This Product
$1.80
QUICK FACTS
- Made from Vietnamese mango.
- Suitable for commercial beverage preparation.
- Mango puree provides a smooth fruit base.
- Mango pulp provides a thicker fruit texture.
- Mango syrup provides convenient sweetness and mango flavor.
- Suitable for smoothies and blended drinks.
- Suitable for juice and fruit beverages.
- Can support standardized beverage recipes.
- Flexible packaging and formulation options.
- Suitable for B2B foodservice and export distribution.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1–999 | $1.80 |
| 1000–9999 | $1.50 |
| 10000+ | $1.20 |
PRODUCT SPECIFICATIONS
| Product Name | Mango Puree, Mango Pulp & Mango Syrup |
| Vietnamese Name | Nước cốt xoài, thịt xoài, siro xoài |
| Product Category | Mango-based beverage ingredients |
| Origin | Vietnam |
| Raw Material | Mango |
| Botanical Name | Mangifera indica |
| Product Forms | Puree, pulp and syrup |
| Puree Texture | Smooth and homogeneous |
| Pulp Texture | Fruit pulp with mango particles |
| Syrup Texture | Pourable liquid |
| Flavor | Characteristic sweet-tangy mango flavor |
| Aroma | Typical mango aroma |
| Color | Yellow to orange-yellow, depending on formulation |
| Fruit Content | According to confirmed product formulation |
| Brix | Buyer/formulation specific |
| pH | According to validated product specification |
| Sweetness | Standard or customized |
| Added Sugar | According to formulation |
| Preservatives | According to confirmed formulation |
| Additives | According to approved formulation and destination requirements |
| Processing | According to the selected product format |
| Heat Treatment | Pasteurization or other validated process where applicable |
| Packaging | Pouch, bag-in-box, bottle, can or other approved format |
| Pack Size | Customized for foodservice or bulk B2B use |
| Storage | Ambient or chilled/frozen according to the validated product specification |
Detail Information
Quality Control
- Mango raw materials should be inspected for maturity, appearance and quality.
- Fruit processing should follow the approved formulation for puree, pulp or syrup.
- Brix and pH should be monitored according to the agreed technical specification.
- Texture and viscosity should be controlled for consistent beverage preparation.
- Color, aroma and flavor should be checked between production batches.
- Microbiological parameters should comply with applicable food-safety requirements.
- Packaging integrity should be inspected before shipment.
- COA and product documentation can be provided according to the export program.
Applications
- Fresh mango smoothies.
- Mango juice and fruit drinks.
- Mango milkshakes.
- Mango yogurt beverages.
- Bubble tea and fruit tea.
- Mango frappes and blended beverages.
- Café and juice-bar menus.
- Commercial smoothie chains.
- Hotel and restaurant beverage programs.
- Dessert and bakery formulations.
EXPORT INFORMATION
| Export Product | Mango Puree, Mango Pulp & Mango Syrup |
| Country of Origin | Vietnam |
| Main Buyers | Juice chains, smoothie chains, cafés, importers and distributors |
| Target Industry | Beverage and foodservice |
| Target Channels | Juice bars, cafés, restaurants, hotels and beverage franchises |
| Product Format | Puree, pulp or syrup |
| B2B Supply | Bulk foodservice and industrial supply |
| Packaging | Pouches, bags, bag-in-box, bottles or cans |
| Pack Size | Buyer-specific |
| Private Label | Available subject to manufacturer capability |
| OEM/ODM | Available for qualified formulations |
| Brix Specification | Customized according to beverage application |
| Fruit Content | Customized according to agreed formulation |
| Sweetness | Standard or customized |
| Storage Condition | Depends on product formulation and validated specification |
| Shelf Life | Confirmed according to final product specification |
| Temperature Control | Required where specified by the product |
| Labeling | Customized according to destination-market regulations |
| COA | Available subject to supplier documentation |
| Certificate of Origin | Subject to exporter documentation |
| Food Safety Documents | Available according to product and export program |
| HS Code | Classification varies by puree, pulp or syrup formulation; verify with customs broker |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 500g–1kg Pouch | Small Juice Bars | Easy portion control |
| 1–2kg Pouch | Cafés & Smoothie Shops | Convenient daily operation |
| 3–5kg Bag | Beverage Chains | Higher-volume preparation |
| 10–20kg Bag-in-Box | Foodservice | Efficient bulk handling |
| 20kg Bulk Pack | Industrial Beverage Production | Suitable for large-volume processing |
| Customized Private Label | Beverage Chains & Distributors | Brand-specific presentation |
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