PREMIUM VIETNAMESE CINNAMON STICKS – FOR BAKERY & BEVERAGE APPLICATIONS | BULK EXPORT
Vietnamese cinnamon sticks for bakery and beverage applications.
Premium Vietnamese cinnamon sticks with a characteristic warm, aromatic and spicy profile, suitable for bakery, tea, coffee, beverages and culinary applications. Available in bulk quantities for importers, wholesalers and food manufacturers. Environmental claims should be supported by verified sourcing or certification.
Whole Vietnamese cinnamon sticks for versatile food applications.
Warm, aromatic profile suitable for bakery and beverages.
Bulk supply designed for importers and commercial buyers.
Suitable for ingredient distribution and food manufacturing.
Order This Product
$2.50
QUICK FACTS
- Vietnamese agricultural spice product.
- Whole dried cinnamon stick format.
- Characteristic cinnamon aroma.
- Warm and spicy flavor profile.
- Suitable for bakery formulations.
- Suitable for tea and coffee applications.
- Suitable for hot and cold beverages.
- Useful for culinary seasoning.
- Practical for bulk handling and distribution.
- Custom grades and packaging can be discussed.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1300–2299 | $2.50 |
| 2300–3299 | $2.27 |
| 3300+ | $2.01 |
PRODUCT SPECIFICATIONS
| Product Name | Vietnamese Cinnamon Sticks |
| Product Type | Whole Dried Cinnamon |
| Product Category | Natural Spice |
| Country of Origin | Vietnam |
| Supplier Type | Spice Processor / Export Supplier |
| Botanical Source | Cinnamon bark, exact species to be verified |
| Product Form | Whole dried sticks |
| Commercial Grade | Food-grade, subject to agreed specification |
| Processing Status | Dried and sorted cinnamon bark |
| Ingredient Composition | Single cinnamon spice |
| Color | Reddish-brown to dark brown |
| Aroma | Warm, aromatic and characteristic |
| Flavor | Spicy, warm and distinctive |
| Texture | Dry, firm and woody |
| Stick Structure | Rolled whole cinnamon bark |
| Stick Length | According to selected commercial grade |
| Stick Diameter | According to selected commercial grade |
| Moisture | According to approved technical specification |
| Volatile Oil | Grade-dependent; subject to laboratory analysis |
| Foreign Matter | Controlled according to food-safety requirements |
| Microbiological | According to applicable food-safety specification |
| Additives / Preservatives | No intentional additives in single-spice formulation; verify actual product |
| Packaging Type | Food-grade bag, carton or customized packaging |
| Net Weight / Pack Size | Bulk and customized formats available |
Detail Information
Quality Control
- Cinnamon sticks should be properly dried and sorted before packing.
- Product should maintain its characteristic aroma and flavor.
- Color should comply with the agreed commercial grade.
- Stick dimensions should follow the buyer's approved specification.
- Moisture should remain within the agreed technical limits.
- Foreign matter should be controlled during sorting and packing.
- Mold, insect damage and abnormal contamination should be controlled.
- Microbiological parameters should meet applicable food-safety requirements.
- Pesticide residues should comply with destination-market MRL requirements.
- Packaging should protect the product from moisture and contamination.
Applications
- Bread, cakes and pastry production.
- Cookies and cinnamon-flavored bakery products.
- Tea and herbal tea blends.
- Coffee and specialty beverages.
- Hot and cold beverage infusion.
- Syrups and beverage formulations.
- Desserts and confectionery.
- Sauces and culinary preparations.
- Spice blends.
- Commercial food manufacturing.
EXPORT INFORMATION
| Export Product | Vietnamese Cinnamon Sticks |
| Origin | Vietnam |
| Product Category | Dried Natural Spice |
| Product Form | Whole Rolled Cinnamon Sticks |
| Ingredient Type | Single Spice |
| Intended Buyers | Importers, wholesalers, distributors, food manufacturers |
| B2B Sales Model | Bulk / Wholesale / OEM / Private Label |
| Primary Applications | Bakery, beverages, tea, coffee and food processing |
| Food Grade | Subject to agreed technical specification |
| Sensory Profile | Warm, aromatic and spicy |
| Color | Reddish-brown to dark brown |
| Stick Length | Buyer specification |
| Stick Diameter | Buyer specification |
| Moisture | According to COA / technical specification |
| Volatile Oil | Subject to grade and laboratory analysis |
| Foreign Matter | Controlled according to agreed standard |
| Broken Pieces | According to commercial grade |
| Microbiological Standard | According to destination-market requirements |
| Pesticide Residues | Subject to applicable MRL requirements |
| Heavy Metals | According to applicable regulations |
| Additives | Single-spice product; actual formulation to be confirmed |
| Packaging | Food-grade moisture-protective packaging |
| Bulk Packaging | Customized according to order volume |
| Environmental Claim | Requires verified sourcing, certification or documented criteria |
| Private Label | Available subject to MOQ and supplier capability |
| OEM | Available subject to commercial requirements |
| MOQ | Negotiable according to grade and packaging |
| Documentation | Commercial and food-safety documents as applicable |
| HS Classification | Exact HS code should be verified according to product form |
| Shelf Life | Subject to validated stability, packaging and storage conditions |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 100–250g Bag | Retail / Specialty Stores | Consumer-friendly format |
| 500g–1kg Bag | Bakery / Food Service | Convenient handling |
| 5–10kg Carton | Wholesalers / Distributors | Practical B2B format |
| 20–25kg Bulk Pack | Industrial Buyers | Efficient large-volume procurement |
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