LOW-SUGAR SOFT-DRIED MANGO – VIETNAM | TENDER, LOW-FIBER TROPICAL FRUIT SNACK
Low-sugar soft-dried mango with tender, low-fiber texture.
Vietnamese soft-dried mango made from selected mangoes with a mildly sweet profile and tender, chewy texture. The product is positioned for buyers seeking a lower-sugar dried fruit option with low-fiber eating characteristics. Suitable for retail, wholesale, foodservice and private-label distribution.
Low-sugar positioning for modern dried-fruit products.
Tender, chewy texture with low-fiber eating characteristics.
Selected Vietnamese mango for consistent tropical flavor.
Suitable for retail, wholesale and private-label supply.
Order This Product
$1.80
QUICK FACTS
- Made from selected Vietnamese mangoes.
- Mildly sweet tropical fruit profile.
- Soft and chewy texture.
- Low-fiber eating characteristics.
- Convenient ready-to-eat snack format.
- Suitable for individual retail packs.
- Practical for bulk wholesale distribution.
- Suitable for foodservice applications.
- Can be customized for private-label programs.
- Multiple packaging formats can be developed according to MOQ.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1–999 | $1.80 |
| 1000–9999 | $1.50 |
| 10000+ | $1.20 |
PRODUCT SPECIFICATIONS
| Product Name | Low-Sugar Soft-Dried Mango |
| Vietnamese Name | Xoài sấy dẻo ít đường, không xơ |
| Origin | Vietnam |
| Product Category | Soft-Dried Tropical Fruit |
| Fruit Type | Mango |
| Botanical Name | Mangifera indica |
| Product Form | Soft-dried mango pieces/slices |
| Flavor | Mildly sweet, characteristic mango flavor |
| Texture | Soft, tender and chewy |
| Fiber Characteristics | Low-fiber eating characteristics, subject to mango variety and raw material |
| Sweetness | Mild / reduced-sugar positioning |
| Added Sugar | According to actual formulation |
| Preservatives | According to actual formulation |
| Color | Natural yellow to golden-yellow, depending on variety and processing |
| Aroma | Characteristic mango aroma |
| Mango Variety | According to supplier availability or buyer specification |
| Slice/Cut | Slices, strips or pieces according to specification |
| Moisture | Controlled according to agreed product specification |
| Brix | According to formulation and buyer specification |
| Water Activity | Controlled according to validated product specification |
| Foreign Matter | Controlled according to food-safety specification |
| Defect Tolerance | According to agreed buyer specification |
| Net Weight | Customizable |
| Packaging | PE/PP pouch, PET jar, vacuum pouch or customized format |
| Storage | Cool, dry conditions according to product label |
| Shelf Life | Subject to validated formulation and packaging |
| OEM/ODM | Available subject to MOQ and factory capability |
Detail Information
Quality Control
- Mangoes are selected according to maturity, appearance and eating quality.
- Raw materials are inspected before processing.
- Fruit is sorted to remove unsuitable or damaged pieces.
- Slice thickness and piece size can be controlled according to buyer specifications.
- Drying parameters are controlled to achieve the required soft texture.
- Moisture and water activity can be monitored for product stability.
- Sugar level is controlled according to the agreed formulation.
- Foreign matter and microbiological parameters are controlled according to applicable food-safety requirements.
- Finished packaging is inspected for sealing integrity and net weight.
- Product shelf life should be supported by validated formulation, packaging and storage data.
Applications
- Ready-to-eat tropical fruit snack.
- Supermarket and convenience-store retail.
- Healthy-positioned snack lines, subject to compliant labeling.
- Office and travel snack products.
- Fruit gift sets.
- Bakery and dessert toppings.
- Yogurt and cereal applications.
- Foodservice and hotel snack supply.
- Private-label dried fruit brands.
- Bulk distribution and B2B export.
EXPORT INFORMATION
| Country of Origin | Vietnam |
| Export Product | Low-Sugar Soft-Dried Mango |
| HS Classification | Commonly considered under HS 0813 for dried fruit; verify exact classification based on formulation and processing |
| Supply Type | Wholesale / B2B / Export |
| MOQ | Subject to packaging and production requirements |
| Product Format | Soft-dried mango slices/pieces |
| Sugar Formulation | Low-sugar formulation according to agreed specification |
| Packaging Format | Retail, foodservice or bulk |
| Net Weight Options | Buyer-specific |
| Carton Configuration | Customized according to pack size |
| Palletization | Available according to shipment requirements |
| Storage | Ambient storage under specified conditions |
| Transport | Dry-container or suitable controlled logistics according to validated product specification |
| Port of Loading | Vietnam seaports, subject to supplier location |
| Private Label | Available subject to MOQ |
| OEM/ODM | Available subject to factory capability |
| Certificate of Origin | Available when applicable |
| Certificate of Analysis | Available subject to product/testing requirements |
| Food-Safety Documents | Subject to destination-market requirements |
| Product Specification Sheet | Available for buyer approval |
| Microbiological Testing | Available according to agreed specification |
| Residue Testing | Subject to buyer and destination-market requirements |
| Labeling | Can be adapted to destination-market regulations |
| Production Lead Time | Subject to order quantity and packaging |
| Sample | Subject to supplier policy |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 50–100g Pouch | Retail & convenience | Easy trial and impulse purchase |
| 150–250g Pouch | Retail | Practical household size |
| 300–500g Pouch | Family & wholesale retail | Higher value per pack |
| 1kg Bulk Pouch | Foodservice | Efficient commercial handling |
| 5–10kg Bulk Carton | Industrial buyers | Suitable for repacking and processing |
| Custom Private Label | Importers & brands | Flexible branding and specifications |
NATURAL INGREDIENTS
PREMIUM QUALITY
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