LOW-SUGAR SEEDLESS RAMBUTAN JAM FROM VIETNAM – NATURAL FRUIT FLAVOR & WHOLESALE EXPORT SUPPLY
Low-sugar seedless rambutan jam, naturally fruity and easy to enjoy.
Vietnamese Low-Sugar Seedless Rambutan Jam is made from selected rambutan with the seeds removed and a reduced-sugar formulation. It offers a naturally fruity flavor with a chewy, tender texture and less sweetness than conventional fruit preserves. Suitable for snacks, specialty retail, gifts and wholesale export.
Low-Sugar Taste
Seedless & Convenient
Chewy Tropical Texture
Modern Specialty Snack
Order This Product
$6.92
QUICK FACTS
- Vietnamese rambutan specialty
- Seedless and convenient
- Reduced-sugar formulation
- Natural fruity flavor
- Chewy and tender texture
- Ready-to-eat snack
- Easier to enjoy without seeds
- Suitable for modern snack preferences
- Attractive specialty-food product
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 2000–2999 | $6.92 |
| 3000–3999 | $6.69 |
| 4000+ | $6.13 |
PRODUCT SPECIFICATIONS
| Product Name | Low-Sugar Seedless Rambutan Jam |
| Vietnamese Name | Mứt Chôm Chôm Không Hạt Ít Ngọt |
| Product Type | Low-Sugar Processed Tropical Fruit |
| Botanical Name | Nephelium lappaceum |
| Country of Origin | Vietnam |
| Product Form | Seedless Rambutan |
| Seed | Removed |
| Sugar Level | Reduced / Low Sugar |
| Flesh Texture | Chewy / Tender / Fruity |
| Flavor | Mild Sweet / Fruity / Tropical |
| Aroma | Natural Rambutan Aroma |
| Brix | According to formulation |
| Sugar Content | According to specification |
| Moisture | According to product specification |
| Acidity | According to formulation |
| Additives | According to specification |
| Preservatives | According to specification |
| Packaging | Pouch / Jar / Box / Customized |
| Net Weight | According to buyer specification |
| Storage | Cool and Dry Place |
| Shelf Life | According to validated product specification |
Detail Information
Low-Sugar Seedless Rambutan Jam
- Made from selected Vietnamese rambutan
- Seeds carefully removed
- Reduced-sugar formulation
- Controlled processing for consistent texture
- Chewy and tender texture
- Convenient ready-to-eat format
- Suitable for specialty-food retail
- Customized packaging available
Quality Control
- Rambutan raw-material selection
- Fruit maturity inspection
- Fruit-size grading
- Seed-removal control
- Sugar formulation control
- Brix testing
- Acidity testing
- Moisture testing
- Texture evaluation
EXPORT INFORMATION
| Product | Low-Sugar Seedless Rambutan Jam |
| Vietnamese Name | Mứt Chôm Chôm Không Hạt Ít Ngọt |
| Botanical Name | Nephelium lappaceum |
| Country of Origin | Vietnam |
| Product Category | Processed Tropical Fruit |
| Product Form | Seedless Rambutan |
| Seed | Removed |
| Sugar Level | Reduced / Low Sugar |
| Texture | Chewy / Tender |
| Flavor | Mild Sweet / Fruity |
| Aroma | Natural Rambutan Aroma |
| Brix | According to specification |
| Sugar Content | According to formulation |
| Moisture | According to specification |
| Acidity | According to specification |
| Additives | According to specification |
| Preservatives | According to specification |
| Packaging | Pouch / Jar / Box |
| Net Weight | According to specification |
| Storage | Cool & Dry |
| Shelf Life | According to validated specification |
| Wholesale Supply | Available |
| Bulk Supply | Available |
| Retail Packaging | Available |
| Private Label | Available |
| OEM | Available |
| MOQ | Negotiable |
| Port of Loading | Vietnam Seaport |
| Trade Terms | EXW / FOB / CFR / CIF |
| Payment Terms | T/T or other agreed terms |
| Lead Time | Subject to production, quantity and packaging |
CONTAINER LOADING GUIDE
Reference Packaging: 200g–500g Pouch/Jar
| Container | Estimated Net Weight |
|---|---|
| 20GP | Approx. 8–12 MT |
| 40GP | Approx. 16–24 MT |
| 40HQ | Approx. 18–26 MT |
NATURAL INGREDIENTS
PREMIUM QUALITY
GLOBAL STANDARD
YOUR TRUSTED PARTNER IN VIETNAM