LOW-SEED MANGO – VIETNAM | FRESH TROPICAL FRUIT FOR WHOLESALE & EXPORT
Fresh low-seed mango with high edible flesh yield.
Vietnamese low-seed mango selected for its relatively small seed and favorable flesh-to-seed ratio. The fruit offers a sweet tropical flavor and firm, juicy flesh, making it suitable for fresh consumption, retail, foodservice and wholesale export.
Low-seed characteristic supports a favorable edible flesh ratio.
Sweet tropical flavor with firm, juicy flesh.
Suitable for fresh-fruit retail and foodservice.
Export grading and packaging can be customized.
Order This Product
$1.80
QUICK FACTS
- Grown and supplied from Vietnam.
- Relatively small seed compared with standard mango types.
- Good edible flesh utilization.
- Sweet and aromatic tropical flavor.
- Firm flesh suitable for handling.
- Suitable for direct fresh consumption.
- Suitable for fruit cutting and preparation.
- Suitable for supermarkets and fruit retailers.
- Suitable for restaurants and foodservice.
- Suitable for wholesale and international export.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1–999 | $1.80 |
| 1000–9999 | $1.50 |
| 10000+ | $1.20 |
PRODUCT SPECIFICATIONS
| Product Name | Low-Seed Mango |
| Vietnamese Name | Xoài hạt lép |
| Botanical Name | Mangifera indica |
| Origin | Vietnam |
| Product Type | Fresh tropical mango |
| Seed Characteristic | Relatively small seed; exact ratio depends on cultivar and fruit maturity |
| Cultivar | To be confirmed by supplier |
| Flesh | Yellow to yellow-orange depending on cultivar and maturity |
| Flavor | Sweet and aromatic |
| Texture | Firm, juicy and smooth according to maturity |
| Aroma | Characteristic mango aroma |
| Skin Color | Green to yellow/red depending on cultivar and maturity |
| Fruit Shape | Cultivar-dependent |
| Fruit Weight | According to commercial grade |
| Size Grade | Buyer-specified |
| Maturity | Mature-green or ripe according to market requirements |
| Brix | Product- and maturity-dependent |
| Flesh-to-Seed Ratio | To be established according to agreed product specification |
| Appearance | Clean, intact and commercially acceptable |
| Defect Tolerance | According to agreed export specification |
| Firmness | Controlled according to destination and transit requirements |
| Foreign Matter | Controlled according to food-safety requirements |
| Post-Harvest Handling | According to supplier's validated handling process |
| Packaging | Export-grade food-contact packaging |
| Pack Weight | Customizable |
Detail Information
Quality Control
- Fruit is selected according to maturity, size and external appearance.
- Seed size and flesh yield can be assessed according to an agreed commercial specification.
- Mangoes are inspected for bruising, cuts, pests and visible defects.
- Fruit firmness is matched to the expected transportation period.
- Size and weight grades can be standardized for each export order.
- Harvest timing should be coordinated with destination requirements.
- MRL requirements should comply with the destination market.
- Phytosanitary requirements should be confirmed before shipment.
Applications
- Fresh Consumption: Suitable for direct eating when properly ripened.
- Retail: Suitable for supermarkets, fresh-fruit stores and specialty retailers.
- Fruit Cutting: Favorable flesh utilization for sliced fresh-fruit products.
- Foodservice: Suitable for restaurants, hotels and catering.
- Fruit Gift Boxes: Suitable for tropical fruit assortments.
- Smoothies: Ripe mango can be used for smoothies and fruit beverages.
- Desserts: Suitable for fruit cups, yogurt and dessert preparations.
- Wholesale: Suitable for importers and fresh-produce distributors.
EXPORT INFORMATION
| Export Product | Fresh Low-Seed Mango |
| Country of Origin | Vietnam |
| Botanical Species | Mangifera indica |
| HS Code Reference | Fresh mango is generally classified under HS 0804.50; verify exact tariff code |
| Supply Type | Fresh wholesale and bulk export |
| Cultivar | To be confirmed |
| Seed Characteristic | Small/low-seed characteristic according to product specification |
| Maturity | Mature-green or ripe according to buyer requirements |
| Size Grades | Buyer-specified |
| Weight Grades | Buyer-specified |
| Flesh-to-Seed Ratio | Can be specified subject to product verification |
| Appearance | Export-grade according to agreed tolerance |
| Packaging | Cartons, crates or other approved export packaging |
| Packing Weight | Customizable |
| Palletization | According to destination and logistics requirements |
| Storage | Controlled conditions suitable for fresh mango |
| Cold Chain | Applied where required by product and destination |
| Shelf Life | Dependent on maturity, storage and transportation |
| MOQ | Negotiable |
| Custom Grading | Available |
| Private Label | Subject to supplier capability |
| Phytosanitary Certificate | Subject to destination-country requirements |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 4–5kg Carton | Premium retail | Easy handling and presentation |
| 8–10kg Carton | Supermarkets & distributors | Practical commercial size |
| 12–15kg Carton | Wholesale | Efficient bulk distribution |
| 18–20kg Carton | Large-volume importers | Higher loading efficiency |
| Custom Export Carton | Private Label | Buyer-specific branding |
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