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LAO CAI GINGER – VIETNAM | FRESH AROMATIC & SPICY GINGER ROOT FOR TEA, COOKING & EXPORT

Fresh Lao Cai ginger from Vietnam, featuring a characteristic warm aroma, naturally spicy flavor and firm ginger rhizomes for culinary and food-processing applications.

Lao Cai Ginger from Vietnam

is a regional ginger product sourced from Lao Cai Province in northern Vietnam. The fresh rhizomes are selected for their clean appearance, firmness, characteristic ginger aroma and naturally spicy flavor. Suitable for fresh cooking, ginger tea, beverages, seasoning, sauces, marinades and further processing into dried ginger, ginger powder or ginger-based products.

Lao Cai Origin
Selected Fresh Rhizomes
Aromatic & Spicy
Versatile Raw Material
Order This Product $0.62 Minimum order: 1000 units
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QUICK FACTS

  • Vietnamese origin
  • Lao Cai regional product
  • Northern Vietnam origin
  • Fresh ginger
  • Whole rhizomes
  • Firm texture
  • Natural ginger aroma
  • Spicy ginger flavor
  • Versatile food ingredient

Quantity-based Pricing

Quantity Unit Price
1000–1999 $0.62
2000–2999 $0.48
3000+ $0.13

PRODUCT SPECIFICATIONS

Product Name Lao Cai Ginger
Vietnamese Name Gừng Lào Cai
Product Type Fresh Ginger Rhizome
Botanical Name Zingiber officinale
Country of Origin Vietnam
Growing Region Lao Cai Province, Vietnam
Geographic Region Northern Vietnam
Product Form Fresh Whole Rhizomes
Appearance Fresh, Clean & Firm
Skin Color Light Brown to Yellow-Brown
Flesh Color Pale Yellow to Yellow
Aroma Fresh, Warm & Aromatic
Flavor Spicy, Warm & Pungent
Texture Firm
Size According to buyer specification
Weight According to buyer specification
Foreign Matter According to export specification
Rot / Damage According to agreed specification
Additives According to actual handling
Preservatives According to actual post-harvest treatment
Packaging Mesh Bag / PE Bag / Carton / Customized
Net Weight Customized
Storage Cool, Dry & Well-Ventilated Conditions
Shelf Life According to validated storage conditions

Detail Information

Quality Control

  • Growing-region verification
  • Farm traceability
  • Botanical identification
  • Raw-material inspection
  • Harvest maturity inspection
  • Label compliance review
  • Pre-shipment inspection

Applications

  • Lao Cai fresh ginger
  • Vietnamese ginger root
  • Northern Vietnam ginger
  • Fresh ginger rhizome
  • Whole ginger
  • Mature ginger
  • Seasonal ginger
  • Ginger tea
  • Ginger beverage
  • Cooking spice

EXPORT INFORMATION

Product Lao Cai Ginger
Vietnamese Name Gừng Lào Cai
Product Type Fresh Ginger Rhizome
Botanical Name Zingiber officinale
Country of Origin Vietnam
Growing Region Lao Cai Province
Geographic Region Northern Vietnam
Product Form Whole Fresh Rhizomes
Skin Color Light Brown to Yellow-Brown
Flesh Color Pale Yellow to Yellow
Aroma Fresh, Warm & Aromatic
Flavor Spicy, Warm & Pungent
Texture Firm
Size Grade Customized
Weight Grade Customized
Foreign Matter According to specification
Rot / Damage According to export specification
Post-Harvest Treatment According to destination requirements
Additives According to actual handling
Preservatives According to actual treatment
Packaging Mesh Bag / PE Bag / Carton
Net Weight Customized
Wholesale Supply Available
Bulk Supply Available
Fresh Ginger Supply Available
Tea Industry Supply Available
Beverage Industry Supply Available
Spice Industry Supply Available
Food Processing Supply Available
Restaurant Supply Available
Retail Supply Available
Importer Supply Available
Distributor Supply Available
Private Label Available where applicable
OEM Available where applicable

CONTAINER LOADING GUIDE

Packaging Suitable For Key Benefit
500g Mesh / PE Bag Retail Convenient
1kg Mesh / PE Bag Retail / Food Service Practical
2kg Bag Household / Restaurant Larger quantity
5kg Carton Restaurants Commercial supply
10kg Carton Distributors Bulk supply
20kg Carton Importers Export-friendly
25kg Carton / Bag Food Processors Industrial supply
50kg Bulk Bag Large Buyers Large-volume orders
Customized Carton Private Label Brand-specific presentation
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