LAI THIEU VIETNAMESE FRESH MANGOSTEEN FOR EXPORT – PREMIUM TROPICAL FRUIT WITH NATURALLY SWEET, JUICY FLESH
Lai Thieu Vietnamese Fresh Mangosteen for Export
Discover Lai Thieu mangosteen, a well-known Vietnamese tropical fruit associated with the Lai Thieu fruit-growing area. Featuring a distinctive purple rind and naturally sweet, juicy white flesh, it is suitable for fruit importers, wholesalers, distributors, supermarkets, and premium fresh produce retailers.
QUICK FACTS
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Mangosteen associated with the Lai Thieu fruit-growing region of Vietnam.
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Attractive purple outer rind.
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Naturally sweet flavor with mild acidity.
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Soft and juicy edible flesh.
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Suitable for premium tropical fruit assortments.
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Ideal for supermarkets and specialty fruit stores.
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Suitable for wholesale fruit distribution.
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Grading can be arranged according to buyer requirements.
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Packaging options may be customized subject to supplier capability.
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Suitable for international markets where import requirements are met.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1600–2599 | $3.70 |
| 2600–3599 | $3.60 |
| 3600+ | $3.50 |
PRODUCT SPECIFICATIONS
| Product Name | Lai Thieu Vietnamese Mangosteen |
| Product Type | Fresh tropical fruit |
| Country of Origin | Vietnam, subject to supplier documentation |
| Regional Origin | Lai Thieu, subject to farm-level verification |
| Fruit Variety | Mangosteen (Garcinia mangostana) |
| Product Form | Whole fresh fruit |
| Outer Rind Color | Purple to dark purple, depending on maturity |
| Edible Flesh Color | White to translucent white |
| Flavor Profile | Naturally sweet with mild acidity |
| Flesh Texture | Soft, juicy, and delicate |
| Aroma | Characteristic fresh mangosteen aroma |
| Fruit Size | Subject to available grade |
| Individual Fruit Weight | To be confirmed by supplier |
| Maturity Level | Selected according to intended market and transport requirements |
| Appearance | Whole fruit meeting agreed visual quality criteria |
| Freshness | Handled under appropriate post-harvest conditions |
| Sorting Method | According to supplier procedures and buyer requirements |
| Defect Tolerance | To be agreed before order confirmation |
| Farming Method | To be confirmed by supplier |
| Organic Status | Certified organic only if supported by valid documentation |
| Shelf Life | Depends on maturity, handling, packaging, and storage conditions |
| Storage Conditions | Follow validated supplier recommendations |
| Packaging Type | Suitable export carton or other approved food-grade packaging |
Detail Information
Quality Control
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Verify the farm and regional origin through supplier documentation.
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Select fruit according to agreed grading criteria.
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Inspect fruit for visible damage and deterioration.
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Check rind appearance and maturity.
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Assess fruit condition before packing.
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Handle carefully to minimize bruising.
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Use suitable packaging for the intended transport route.
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Maintain traceability records where available and required.
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Confirm destination-market phytosanitary and import requirements.
Applications
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Fresh fruit retail sales.
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Supermarket produce departments.
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Wholesale tropical fruit distribution.
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Specialty fruit stores.
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Premium fruit gift assortments.
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Hotel and restaurant fruit service.
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Catering and fresh fruit platters.
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Fresh produce subscription boxes.
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International fruit import and distribution.
EXPORT INFORMATION
| Export Product | Lai Thieu Vietnamese Mangosteen |
| Country of Origin | Vietnam |
| Regional Origin | Lai Thieu, subject to supplier verification |
| Target Buyers | Importers, wholesalers, distributors, retailers |
| Supply Type | Fresh tropical fruit |
| Minimum Order Quantity | To be confirmed by supplier |
| Supply Capacity | Subject to seasonal availability |
| Harvest Schedule | To be confirmed with the supplier |
| Available Grades | Subject to supplier grading standards |
| Fruit Size Options | To be confirmed by supplier |
| Sorting and Grading | Based on agreed buyer specifications |
| Packaging Options | Subject to supplier availability |
| Retail Packaging | Available formats to be confirmed |
| Bulk Packaging | Subject to order volume and supplier capability |
| Private Label | Subject to supplier capability |
| Product Labeling | According to buyer specifications and destination-market regulations |
| Phytosanitary Certificate | Subject to destination requirements and competent-authority approval |
| Certificate of Origin | Subject to eligibility and applicable procedures |
| Export Documentation | Based on destination country and shipment terms |
| Shipping Method | Air or sea freight, subject to route and product suitability |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| Standard Export Carton | Importers and wholesalers | Practical for commercial distribution |
| Ventilated Fruit Carton | Fresh produce supply chains | Supports airflow when properly designed |
| Retail-Ready Pack | Supermarkets and fruit retailers | Convenient for product display |
| Customized Printed Carton | Distributors and brand owners | Supports brand presentation |
| Private-Label Retail Packaging | Retail brands and importers | Enables buyer-specific branding, subject to order requirements |
NATURAL INGREDIENTS
PREMIUM QUALITY
GLOBAL STANDARD
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