KHIEU SA VOI MANGO – VIETNAM | FRESH TROPICAL MANGO FOR WHOLESALE & EXPORT
Fresh Khieu Sa Voi mango for wholesale and export markets.
Vietnamese Khieu Sa Voi mango selected for fresh-fruit distribution and export. The fruit offers a tropical mango profile with attractive appearance and flexible commercial sizing, suitable for wholesalers, importers, distributors, supermarkets and foodservice buyers.
Distinctive Vietnamese mango variety for differentiated sourcing.
Fresh whole-fruit format suitable for wholesale distribution.
Flexible grading and sizing for different buyer requirements.
Suitable for domestic distribution and international export programs.
Order This Product
$1.80
QUICK FACTS
- Vietnamese-origin tropical mango.
- Fresh whole-fruit presentation.
- Characteristic mango aroma and flavor.
- Suitable for commercial grading.
- Flexible size specifications.
- Suitable for importer and distributor programs.
- Convenient for retail and foodservice distribution.
- Can be supplied according to seasonal availability.
- Custom carton and labeling options may be available.
- Suitable for B2B export subject to destination requirements.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1–999 | $1.80 |
| 1000–9999 | $1.50 |
| 10000+ | $1.20 |
PRODUCT SPECIFICATIONS
| Product Name | Khieu Sa Voi Mango |
| Vietnamese Name | Xoài Khieu Sa Voi |
| Product Type | Fresh Mango |
| Origin | Vietnam |
| Fruit | Mango |
| Variety | Khieu Sa Voi |
| Fruit Form | Whole Fresh Fruit |
| Fruit Shape | Variety-dependent, typically oval to elongated |
| Fruit Size | Buyer-specific grading available |
| Weight Range | Specified according to harvest grade |
| Skin Color | Green to yellow/green depending on maturity |
| Flesh Color | Yellow to yellow-orange when ripe |
| Flesh Texture | Firm to soft depending on maturity stage |
| Flavor | Sweet-tangy tropical mango profile |
| Aroma | Characteristic fresh mango aroma |
| Seed | Single mango seed |
| Eating Stage | Mature-green or ripe, according to market requirement |
| Brix | Subject to maturity and harvest specification |
| Acidity | Naturally variable according to maturity |
| Moisture | Naturally occurring; subject to fresh-fruit specification |
| Appearance | Clean, intact fruit with commercially acceptable appearance |
| Defects | Limits specified according to buyer quality standard |
| Ripeness | Controlled according to destination and transit requirements |
| Residue Control | Subject to applicable cultivation and destination-market requirements |
| Food Safety | Managed according to applicable food-safety requirements |
| Sorting | By size, weight and visual quality |
Detail Information
Quality Control
- Mangoes are selected according to agreed maturity and appearance criteria.
- Fruit is sorted to remove damaged, severely blemished or unsuitable pieces.
- Size and weight grading can be established before shipment.
- Ripeness is matched to transportation distance and destination market.
- Skin condition and overall appearance are inspected before packing.
- Fruit should be free from significant decay and unacceptable physical damage.
- Residue-control documentation can be discussed according to destination requirements.
- Lot and traceability information should be maintained where applicable.
- Packaging integrity is checked before loading.
- Final specifications should be confirmed against the buyer's approved quality standard.
Applications
- Fresh fruit wholesale.
- Supermarket and retail distribution.
- Fruit importer and distributor programs.
- Hotel, restaurant and catering supply.
- Fresh-cut fruit processing.
- Fruit trays and dessert preparation.
- Juice and smoothie production.
- Mango-based food processing.
- Tropical fruit retail programs.
- Private-label fresh fruit distribution.
EXPORT INFORMATION
| Target Buyers | Importers, wholesalers, distributors, supermarkets and foodservice companies |
| Target Markets | Asia, Middle East and other eligible export destinations |
| Origin | Vietnam |
| Product Form | Whole fresh mango |
| Variety | Khieu Sa Voi |
| Standard Pack | Export carton or buyer-approved packaging |
| Fruit Size | Customized by weight/count grade |
| Fruit Grade | Commercial grades according to buyer specification |
| Carton Weight | Customized |
| Carton Quantity | Based on fruit size and packing configuration |
| MOQ | Subject to season, grade and packaging requirements |
| Container Loading | Depends on carton configuration, palletization and shipment conditions |
| Lead Time | Subject to harvest availability and packing schedule |
| Shipping Terms | EXW, FOB, CFR or CIF can be discussed |
| Loading Port | Vietnamese seaports or airports according to logistics plan |
| Air Freight | Possible for selected premium/fresh programs |
| Commercial Documents | Commercial Invoice, Packing List and shipping documents |
| Certificate of Origin | Available subject to applicable trade requirements |
| Phytosanitary Certificate | Required where applicable by destination country |
| Certificate of Quality | Available according to buyer agreement |
| Residue Testing | Available subject to market and buyer requirements |
| Food Safety Documents | Provided according to applicable regulations |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 5kg Carton | Retail & specialty importers | Convenient premium format |
| 10kg Carton | Wholesale & distributors | Balanced commercial volume |
| 12kg Carton | Wholesale export | Efficient bulk distribution |
| 15kg Carton | Large wholesalers | Higher shipment volume |
| 20kg Carton | Bulk buyers | Suitable for commercial distribution |
| Custom Carton | Private Label | Buyer-specific branding and specifications |
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