KEW MANGO – VIETNAM | FRESH TROPICAL MANGO FOR WHOLESALE & EXPORT
Fresh Vietnamese Kew mango for wholesale and export markets.
Vietnamese Kew mango with a firm, juicy texture and characteristic sweet-tangy tropical flavor. Suitable for fresh-fruit importers, wholesalers, supermarkets, distributors, foodservice, and fruit-processing businesses, with size, maturity, grading, and packaging specifications customizable for different markets.
Vietnamese Kew mango for fresh and commercial fruit markets.
Firm, juicy flesh with a characteristic tropical flavor.
Suitable for wholesale, supermarkets, foodservice, and processing.
Flexible grading, maturity, and export packaging options.
Order This Product
$1.80
QUICK FACTS
- Vietnamese-origin mango.
- Kew mango variety.
- Fresh whole-fruit format.
- Sweet-tangy tropical flavor.
- Juicy and firm flesh.
- Suitable for commercial distribution.
- Suitable for supermarket retail.
- Suitable for foodservice applications.
- Suitable for fresh-cut and processing.
- Export specifications can be customized for buyers.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1–999 | $1.80 |
| 1000–9999 | $1.50 |
| 10000+ | $1.20 |
PRODUCT SPECIFICATIONS
| Product Name | Kew Mango |
| Vietnamese Name | Xoài Keo |
| Product Type | Fresh tropical mango |
| Scientific Name | Mangifera indica |
| Variety | Kew / Keo mango |
| Country of Origin | Vietnam |
| Fruit Form | Whole fresh mango |
| Fruit Shape | Oval to elongated, depending on fruit |
| Skin Color | Green when mature; yellow-green to yellow when ripening |
| Flesh Color | Yellow to yellow-orange |
| Flavor | Sweet-tangy tropical mango |
| Aroma | Characteristic mango aroma |
| Texture | Firm, juicy and tender depending on maturity |
| Fiber | Subject to variety and maturity |
| Fruit Weight | According to commercial grade |
| Size Grade | Customized by fruit weight or count |
| Maturity | Mature-green or selected ripening stage |
| Appearance | Clean, intact fruit with acceptable natural skin characteristics |
| Defect Tolerance | According to agreed export specification |
| Raw Material | Selected Kew mangoes |
| Harvest Specification | According to buyer's maturity and quality requirements |
| Residue Control | According to destination-market MRL requirements |
| Post-Harvest Handling | According to approved export protocol |
| Temperature | According to validated post-harvest and shipping requirements |
| Shelf Life | Depends on maturity, handling, treatment, and logistics |
Detail Information
Quality Control
- Kew mangoes selected according to defined raw-material specifications.
- Fruit inspected for maturity, size, appearance, and physical condition.
- Sorting and grading performed before packing.
- Damaged, bruised, diseased, or unsuitable fruit removed.
- Maturity controlled according to intended shipping method.
- Fruit firmness checked against agreed specifications.
- Residue controls aligned with destination-market requirements.
- Post-harvest handling managed to maintain fruit quality.
- Packaging integrity checked before shipment.
- Batch traceability maintained throughout packing and export.
Applications
- Fresh mango retail.
- Supermarket distribution.
- Wholesale fruit markets.
- Import and distribution programs.
- Hotel and restaurant supply.
- Catering and foodservice.
- Fresh-cut mango processing.
- Smoothies and tropical beverages.
- Desserts and fruit platters.
- Mango processing and food manufacturing.
EXPORT INFORMATION
| Export Product | Fresh Kew Mango |
| Country of Origin | Vietnam |
| Main Buyers | Importers, wholesalers, distributors, supermarkets |
| Target Markets | Asia, Middle East, Europe, North America and other qualified markets |
| Supply Type | Wholesale, bulk, retail-ready |
| MOQ | Subject to season, grade, packaging, and destination |
| Harvest Season | Seasonal and dependent on growing area and crop |
| Variety | Kew / Keo |
| Size Selection | Customized by weight or fruit count |
| Grade Selection | Customized according to buyer specification |
| Maturity Selection | Customized according to shipping method |
| Packaging | Export cartons, trays, or customized formats |
| Carton Weight | Customized |
| Palletization | Subject to destination and buyer requirements |
| Container Loading | Depends on fruit size, carton configuration, and palletization |
| Shipping Method | Air or sea freight according to destination requirements |
| Cold Chain | Applied according to validated logistics protocol |
| Shelf Life | Subject to maturity and storage conditions |
| Commercial Invoice | Available |
| Packing List | Available |
| Certificate of Origin | Subject to applicable requirements |
| Phytosanitary Certificate | Subject to importing-country requirements |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 4–6 Fruits/Carton | Premium retail | Premium presentation |
| 6–9 Fruits/Carton | Supermarkets | Balanced retail format |
| 9–12 Fruits/Carton | Wholesale | Efficient commercial distribution |
| 12–16 Fruits/Carton | Foodservice | Flexible bulk handling |
| Custom Export Carton | Importers | Buyer-specific branding |
| Retail Gift Box | Specialty markets | Premium presentation |
NATURAL INGREDIENTS
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