IQF FROZEN WHOLE MANGO – VIETNAM | 100% FRESH-FROZEN FRUIT FOR BULK EXPORT
IQF frozen whole mango for bulk wholesale and export.
Vietnamese whole mango processed by IQF freezing and supplied in bulk vacuum-packed formats. The product is designed to preserve the mango's natural flavor and appearance after freezing, subject to the validated process. Suitable for foodservice, processing, smoothies, desserts and B2B distribution.
Whole-mango format for bulk commercial applications.
IQF freezing for convenient frozen-fruit handling.
Vacuum-packed options for bulk distribution.
Vietnamese origin with customizable B2B specifications.
Order This Product
$1.80
QUICK FACTS
- Fresh Vietnamese mango raw material.
- Whole-fruit format.
- IQF frozen processing.
- Convenient bulk packaging.
- Vacuum-pack options.
- Suitable for cold-chain export.
- Natural mango flavor profile.
- Suitable for food processing.
- Suitable for beverages and desserts.
- Flexible commercial specifications.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1–999 | $1.80 |
| 1000–9999 | $1.50 |
| 10000+ | $1.20 |
PRODUCT SPECIFICATIONS
| Product Name | IQF Frozen Whole Mango |
| Vietnamese Name | Xoài Đông Lạnh IQF Nguyên Trái |
| Botanical Name | Mangifera indica |
| Product Type | Frozen whole mango |
| Processing Method | IQF (Individual Quick Freezing), subject to actual process confirmation |
| Product Form | Whole mango fruit |
| Origin | Vietnam |
| Variety | According to supplier availability and buyer specification |
| Skin Color | Green, yellow, orange or red-green depending on variety and maturity |
| Flesh Color | Yellow to orange-yellow |
| Flavor | Characteristic sweet-tangy mango flavor |
| Aroma | Characteristic tropical mango aroma |
| Texture | Firm when frozen; thawed texture depends on variety and freezing process |
| Seed | Whole fruit retains natural seed unless otherwise specified |
| Fruit Size | Customized size range |
| Weight Range | According to agreed commercial grade |
| Maturity | Suitable maturity for freezing |
| Grade | According to agreed buyer specification |
| Appearance | Whole, intact fruit with controlled defects |
| Foreign Matter | Not permitted |
| Visible Mold | Not permitted |
| Defect Tolerance | According to approved specification |
| Glazing | If applicable, percentage must be declared |
Detail Information
Quality Control
- Mangoes are inspected for maturity, size and external condition before processing.
- Whole-fruit integrity is checked before freezing.
- IQF parameters are controlled according to the validated production process.
- Product core temperature is monitored after freezing.
- Foreign matter and visible mold are controlled.
- Glazing, if used, is controlled according to the agreed specification.
- Vacuum packaging is inspected for seal integrity and leakage.
- Microbiological testing can be arranged according to buyer requirements.
- Residue testing can be arranged for destination-market compliance.
- Lot coding supports traceability from processing to shipment.
Applications
- Smoothies and blended beverages.
- Juice and beverage processing.
- Ice cream and sorbet production.
- Frozen dessert manufacturing.
- Bakery and pastry applications.
- Foodservice kitchens.
- Mango puree processing.
- Fruit-based sauces and preparations.
- Industrial food processing.
- Bulk frozen-fruit distribution.
EXPORT INFORMATION
| Main Product | IQF Frozen Whole Mango |
| Product Form | Whole fruit |
| Origin | Vietnam |
| Buyer Type | Importers, distributors, food processors, foodservice companies |
| Order Type | Bulk wholesale and export |
| MOQ | Negotiable according to order quantity and packaging |
| Variety | According to availability and buyer specification |
| Fruit Grade | Commercial grade according to agreed specification |
| Size Specification | Buyer-defined size/weight range |
| Maturity Specification | Processing-grade maturity |
| Color Specification | According to variety and maturity |
| Processing | IQF freezing |
| Packing Format | Vacuum-packed bulk bags |
| Net Weight | Customized |
| Master Carton | According to export packing specification |
| Labeling | Standard or private-label subject to applicable regulations |
| Palletization | According to frozen-container requirements |
| Cold Chain | Typically maintained at -18°C or below, subject to validated specification |
| Phytosanitary Certificate | Subject to destination requirements |
| Certificate of Origin | Available when applicable |
| Commercial Invoice | Available for export transactions |
| Packing List | Available for export shipments |
| COA / Testing | Available according to buyer requirements |
| Residue Testing | Can be arranged according to destination-market requirements |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 500g Vacuum Bag | Retail & specialty frozen fruit | Convenient smaller format |
| 1kg Vacuum Bag | Foodservice & distributors | Easy commercial handling |
| 5kg Bulk Vacuum Pack | Foodservice & processors | Efficient bulk usage |
| 10kg Export Carton | Importers & distributors | Suitable for B2B distribution |
| 20kg Custom Bulk Pack | Industrial processing | Efficient high-volume logistics |
NATURAL INGREDIENTS
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