IQF FROZEN VIETNAMESE BANANA – DAK LAK | 20KG BULK VACUUM PACK | HACCP/ISO
IQF frozen banana from Dak Lak in 20kg bulk packs.
IQF frozen banana from Dak Lak, Vietnam, supplied in 20kg bulk vacuum packaging for industrial food processing, beverage, bakery and dessert applications. A single-ingredient product can be supplied when confirmed by formulation. The stated 24-month shelf life should be supported by validated stability data.
IQF processing supports convenient portioning and industrial handling.
Sourced from Dak Lak, Vietnam, subject to traceability documentation.
20kg bulk vacuum packaging is suitable for commercial buyers.
HACCP/ISO claims can be used when supported by valid certificates covering the relevant facility and product.
Order This Product
$2.85
QUICK FACTS
- Convenient frozen banana ingredient.
- Suitable for industrial food manufacturing.
- IQF format can help separate individual pieces during handling.
- Suitable for beverage and smoothie production.
- Useful for bakery and dessert applications.
- Suitable for ice cream and frozen-dessert formulations.
- Bulk 20kg format supports high-volume procurement.
- Vacuum packaging helps protect the product from external exposure.
- Single-ingredient formulation can be supplied when verified.
- Suitable for customized B2B export specifications.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1400–2399 | $2.85 |
| 2400–3399 | $2.63 |
| 3400+ | $2.42 |
PRODUCT SPECIFICATIONS
| Product Name | IQF Frozen Vietnamese Banana |
| Product Type | Frozen Fruit Ingredient |
| Product Category | Banana / IQF Frozen Fruit |
| Country of Origin | Vietnam |
| Supplier Type | Processing Factory / Export Supplier |
| Main Ingredient / Source | Banana |
| Product Form | IQF Frozen Banana Pieces |
| Commercial Grade | Food-Grade / Industrial Grade |
| Processing Status | IQF Frozen |
| Origin Area | Dak Lak, Vietnam |
| Key Physical Characteristic | Individually frozen banana pieces |
| Color | Natural creamy white to pale yellow |
| Aroma | Characteristic banana aroma |
| Flavor | Characteristic banana flavor |
| Texture | Firm when frozen; soft after thawing |
| Ripeness Stage | Selected maturity suitable for freezing |
| Freezing Method | Individual Quick Freezing (IQF) |
| Product Size / Cut | According to buyer specification |
| Foreign Matter | Controlled according to food-safety specification |
| Defect Tolerance | According to agreed commercial specification |
| Microbiological Requirements | According to applicable destination-market requirements |
| Additives / Preservatives | No added ingredients when confirmed by formulation |
| Packaging Type | Bulk vacuum packaging |
| Net Weight / Pack Size | 20kg per pack |
Detail Information
Quality Control
- Bananas should be selected at a suitable maturity stage for IQF processing.
- Raw materials should be inspected for appearance, maturity and physical defects.
- Cutting or portioning should follow the agreed buyer specification.
- IQF freezing parameters should be controlled and validated.
- Frozen product should remain within the required cold chain throughout storage and transportation.
- Vacuum-pack seals should be checked for integrity and leakage.
- Finished lots should be inspected for appearance, aroma, flavor and physical condition.
- Microbiological criteria should be verified according to buyer and destination-market requirements.
- Pesticide-residue compliance should be supported by testing where required.
- HACCP/ISO claims should correspond to valid certificates and their applicable certification scope.
Applications
- Smoothies and frozen beverages.
- Industrial fruit beverages.
- Bakery and pastry production.
- Banana cakes, muffins and fillings.
- Ice cream and frozen desserts.
- Dessert and puree production.
- Food-service applications.
- Industrial fruit-processing formulations.
EXPORT INFORMATION
| Export Product | IQF Frozen Vietnamese Banana |
| Origin | Dak Lak, Vietnam |
| Product Form | IQF frozen banana pieces |
| Processing Technology | Individual Quick Freezing |
| Target Buyers | Importers, distributors, food manufacturers and food-service companies |
| Commercial Positioning | Industrial frozen fruit ingredient |
| HS Classification | Frozen banana; exact HS code should be verified |
| Pack Size | 20kg |
| Packaging | Bulk vacuum packaging |
| Ingredient Profile | Single-ingredient banana when confirmed |
| Additives | None when supported by the actual formulation |
| Preservatives | None when supported by the actual formulation |
| Freezing Condition | Typically -18°C or below, subject to validated specification |
| Cold Chain | Required throughout frozen logistics |
| Shelf Life | 24 months only when supported by validated stability data |
| Storage | Frozen storage according to validated product specification |
| Microbiological Standard | According to destination-market requirements |
| Pesticide Residue | Subject to applicable MRL requirements |
| HACCP | Subject to valid certificate and applicable scope |
| ISO | Subject to valid certificate and applicable scope |
| Certificate of Origin | Available when applicable |
| Phytosanitary Documentation | Subject to destination-market requirements |
| Export Documentation | Commercial and food-safety documents as applicable |
| Labeling | Customized according to destination-market regulations |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 20kg Vacuum Bag | Industrial Food Manufacturers | Efficient bulk handling |
| 20kg Vacuum Bag + Carton | Export Distribution | Improved stacking and logistics |
| Bulk IQF Food-Grade Bag | Large-Volume Buyers | Practical for industrial production |
| Customized Export Packaging | Private Label / OEM | Supports buyer-specific requirements |
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