IQF FROZEN MANGO – VIETNAM | NATURALLY SWEET YELLOW FRUIT WITH CUSTOM WHOLESALE PACKING
IQF frozen Vietnamese mango with sweet yellow flesh.
Vietnamese mango processed into IQF frozen format to preserve its characteristic yellow color, tropical sweetness and convenient handling. Suitable for smoothies, beverages, desserts and food processing. Custom cuts, pack sizes and private-label packaging can be arranged for B2B wholesale orders.
IQF format for convenient portioning and food processing
Naturally sweet tropical mango flavor
Attractive yellow flesh and fresh-fruit appearance
Custom pack sizes and cuts for wholesale buyers
Order This Product
$1.80
QUICK FACTS
- Vietnamese mango origin
- IQF frozen processing
- Naturally sweet flavor profile
- Characteristic yellow mango flesh
- Convenient frozen storage
- Easy portion control
- Suitable for beverage production
- Suitable for desserts and bakery
- Suitable for foodservice and industrial processing
- Custom B2B packaging available
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1–999 | $1.80 |
| 1000–9999 | $1.50 |
| 10000+ | $1.20 |
PRODUCT SPECIFICATIONS
| Product Name | IQF Frozen Mango |
| Vietnamese Name | Xoài đông lạnh IQF Việt Nam |
| Product Form | IQF frozen mango |
| Origin | Vietnam |
| Processing Method | Individual Quick Freezing (IQF), subject to actual production process |
| Fruit Type | Mango |
| Botanical Name | Mangifera indica |
| Flesh Color | Natural yellow to yellow-orange |
| Flavor | Sweet, aromatic tropical mango |
| Texture | Firm/frozen fruit texture; varies by cut and maturity |
| Product Cuts | Dices, slices, chunks, halves or other custom cuts |
| Size | Customized according to buyer specification |
| Piece Size | Buyer-defined cutting specification |
| Brix | According to agreed raw-material specification |
| Maturity | Selected according to processing requirements |
| Moisture | According to agreed product specification |
| Additives | Subject to actual formulation |
| Added Sugar | Not assumed; confirm formulation |
| Preservatives | Subject to actual formulation |
| Foreign Matter | Not permitted |
| Allergen Information | According to final formulation and processing environment |
| Storage Temperature | Commonly -18°C or below, subject to validated specification |
| Shelf Life | Subject to validated product and storage conditions |
| Packaging | PE bag, vacuum bag, carton or buyer-approved format |
Detail Information
Quality Control
- Mangoes are selected according to maturity, color, size and raw-fruit quality.
- Cutting dimensions can be controlled according to the buyer's specification.
- IQF processing should provide individually separated frozen pieces where the actual process supports this claim.
- Product temperature should be maintained through the cold chain.
- Foreign matter and unacceptable defects should be controlled during processing.
- Microbiological parameters should comply with applicable food-safety requirements.
- Packaging should provide adequate protection against moisture and freezer conditions.
- Final specifications should be confirmed through an approved product specification sheet.
Applications
- Smoothies and blended beverages
- Mango juice and beverage production
- Ice cream and frozen desserts
- Yogurt and fruit preparations
- Bakery and pastry products
- Bubble tea and foodservice
- Fruit toppings and fillings
- Industrial food processing
- Wholesale frozen-fruit distribution
EXPORT INFORMATION
| Export Product | IQF Frozen Mango |
| Origin Country | Vietnam |
| Product Category | Frozen tropical fruit |
| Target Buyers | Importers, wholesalers, food processors and distributors |
| Market Position | B2B frozen mango ingredient |
| Supply Model | Wholesale and bulk export |
| Product Cuts | Dices, slices, chunks, halves or customized cuts |
| Pack Size | Customized according to buyer requirements |
| Inner Packaging | Food-grade PE or vacuum-compatible bag |
| Master Carton | Customized according to order specification |
| Storage | Frozen cold-chain storage |
| Recommended Temperature | Commonly -18°C or below, subject to validated specification |
| Shelf-Life Data | Based on validated product specification |
| Labeling | Standard or private-label options |
| Ingredient Declaration | Based on actual product formulation |
| Nutrition Information | Available according to laboratory analysis |
| Traceability | Batch/lot traceability subject to supplier system |
| Food Safety | Must comply with destination-market requirements |
| MRL Compliance | Applicable agricultural residue requirements must be met |
| Phytosanitary | Requirements depend on destination and product classification |
| Certification | Subject to valid certificates and applicable scope |
| MOQ | Negotiable according to pack size and order volume |
| OEM/ODM | Available subject to production capability |
| Private Label | Available subject to packaging requirements |
| Lead Time | Subject to raw material, quantity and production schedule |
| Inspection | Third-party inspection can be arranged if required |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 500g–1kg Bag | Retail & foodservice | Convenient portion size |
| 2.5kg Bag | Restaurants & beverage shops | Practical commercial format |
| 5kg Carton | Foodservice & distributors | Efficient B2B handling |
| 10kg Carton | Industrial buyers | Bulk commercial supply |
| Custom Bulk Pack | Food processors | Buyer-specific specifications |
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