IQF FROZEN MANGO PIECES – VIETNAM | FRESH-CUT FRUIT FOR SMOOTHIES, BAKERY & GLOBAL EXPORT
IQF frozen mango pieces from Vietnam for global B2B supply.
Vietnamese IQF frozen mango pieces made from selected fresh mangoes and frozen individually for convenient foodservice and processing use. Suitable for smoothies, beverages, bakery, desserts, catering, food manufacturing, wholesalers, importers, and international export markets.
IQF frozen mango pieces for convenient portioning and processing.
Made from selected Vietnamese mango fruit.
Suitable for smoothies, bakery, desserts, foodservice, and beverage applications.
Flexible B2B supply for importers, distributors, processors, and global buyers.
Order This Product
$1.80
QUICK FACTS
- Vietnamese-origin frozen mango.
- IQF individual-piece freezing format.
- Convenient ready-to-process fruit pieces.
- Characteristic tropical mango flavor.
- Suitable for smoothies and shakes.
- Suitable for juice and beverage production.
- Suitable for bakery and dessert applications.
- Suitable for foodservice and catering.
- Multiple cut sizes can be discussed.
- Suitable for bulk export and private-label programs.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1–999 | $1.80 |
| 1000–9999 | $1.50 |
| 10000+ | $1.20 |
PRODUCT SPECIFICATIONS
| Product Name | IQF Frozen Mango Pieces |
| Vietnamese Name | Xoài Đông Lạnh IQF Dạng Miếng |
| Product Type | Individually Quick Frozen Mango |
| Origin | Vietnam |
| Raw Material | Fresh Vietnamese mango |
| Mango Variety | According to seasonal availability and buyer requirements |
| Cut Format | Pieces/chunks; customizable |
| Piece Size | According to buyer specification |
| Color | Natural yellow to orange-yellow, depending on mango variety |
| Flavor | Characteristic sweet-tangy mango |
| Aroma | Characteristic tropical mango aroma |
| Texture | Firm to tender after thawing, depending on variety and processing |
| Maturity | Selected at suitable processing maturity |
| IQF Process | Individually Quick Frozen |
| Foreign Material | Controlled according to finished-product specification |
| Moisture | According to validated product specification |
| Brix | According to raw material and product specification |
| Water Activity | Controlled according to frozen-product requirements |
| Ingredients | Mango; other ingredients only if included in approved formulation |
| Added Sugar | To be confirmed according to actual formulation |
| Preservatives | To be confirmed according to actual formulation |
| Artificial Coloring | To be confirmed according to actual formulation |
| Food Safety | Subject to applicable food-safety controls |
| Microbiological Criteria | According to applicable standards and buyer requirements |
| Net Weight | Customizable |
Detail Information
Quality Control
- Fresh mangoes are selected according to defined maturity and quality specifications.
- Raw materials are inspected for appearance, defects, and foreign materials.
- Mangoes are cut to the agreed size and format.
- IQF freezing is controlled according to validated processing parameters.
- Product temperature is maintained throughout frozen storage and transportation.
- Finished pieces are checked for size, color, texture, and appearance.
- Moisture and microbiological parameters are controlled according to specifications.
- Packaging integrity is checked before frozen shipment.
- Batch coding and traceability should be maintained.
- COA and laboratory testing can be arranged according to buyer requirements.
Applications
- Smoothies and fruit shakes.
- Juice and beverage production.
- Bubble tea and specialty drinks.
- Bakery fillings and toppings.
- Ice cream and frozen desserts.
- Yogurt and dairy applications.
- Fruit sauces and preparations.
- Hotel, restaurant, and catering foodservice.
- Industrial food processing.
- Bulk distribution to importers and food manufacturers.
EXPORT INFORMATION
| Target Buyers | Importers, wholesalers, food processors, distributors, foodservice companies |
| Target Markets | Asia, Middle East, Europe, North America, and other qualified markets |
| Supply Origin | Vietnam |
| Product Form | IQF frozen mango pieces |
| Cut Options | Pieces, chunks, cubes, slices, or customized format |
| Standard Packaging | According to buyer specification |
| Bulk Packaging | Available for foodservice and industrial buyers |
| Net Weight | Customizable |
| Master Carton | According to confirmed packing configuration |
| MOQ | Subject to cut size, packaging, production capacity, and order volume |
| Container Loading | Calculated according to carton dimensions and frozen loading configuration |
| Shipping Method | Reefer container / frozen logistics |
| Storage Temperature | Typically -18°C or below, subject to validated specification |
| Cold Chain | Required from factory through delivery |
| Lead Time | Subject to order quantity, packaging, and production schedule |
| Shipping Terms | EXW, FOB, CIF, or other agreed Incoterms |
| Port of Loading | Vietnam seaport according to frozen logistics arrangement |
| Commercial Documents | Commercial invoice, packing list, and shipping documents |
| Certificate of Origin | Subject to applicable origin documentation |
| Certificate of Analysis | Available according to testing arrangements |
| Food Safety Documents | According to supplier's applicable food-safety system |
| Product Testing | Microbiological, chemical, pesticide-residue, or other testing as required |
| Product Specification Sheet | Available for qualified B2B buyers |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 500g–1kg Frozen Bag | Retail & foodservice | Convenient handling |
| 2–5kg Bag | Restaurants & catering | Practical for regular commercial use |
| 10kg Bulk Bag | Distributors & foodservice | Efficient bulk purchasing |
| 20kg Bulk Carton/Bag | Food processors | Suitable for industrial applications |
| Custom Private-Label Pack | Retail brands | Supports market-specific branding |