HIGH-QUALITY VIETNAMESE FRESH HERBAL BLACK PEPPER – SPICY & AROMATIC
Fresh Herbal Black Pepper: Unique Vietnamese aromatic spice.
High-Quality Vietnamese Fresh Herbal Black Pepper features a unique herbaceous aroma and rich spicy taste. Selected from quality berries, it preserves a fresh profile ideal for meat, seafood, sauces, and specialty foods. Available with custom size, moisture, and packaging specifications.
Vietnamese-grown and processed
Clean, traceably safe ingredients
Uncompromising quality
World-class manufacturing standards
Order This Product
$9.00
QUICK FACTS
- Premium Vietnamese origin
- Carefully selected quality peppercorns
- Fresh and distinctive herbal aroma
- Strong natural spicy flavor
- Noticeable natural pungency
- Rich and characteristic pepper fragrance
- Versatile whole-pepper format
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1000–2999 | $9.00 |
| 3000–3999 | $8.00 |
| 4000+ | $7.00 |
PRODUCT SPECIFICATIONS
| Product Name | High-Quality Vietnamese Fresh Herbal Black Pepper |
| Product Type | Whole Pepper Spice |
| Botanical Name | Piper nigrum L. |
| Origin | Vietnam |
| Product Form | Whole peppercorns |
| Color | Natural dark brown to black |
| Aroma | Fresh, herbal and characteristic pepper aroma |
| Flavor | Spicy, pungent and aromatic |
| Pungency | Strong, subject to actual product specification |
| Pepper Size | Available according to selected grade |
| Moisture | Subject to approved product specification |
| Bulk Density | According to selected grade |
| Foreign Matter | Controlled according to approved specification |
| Processing | Cleaning, drying, sorting and grading |
| Sterilization | Available according to buyer requirements |
| Packaging | PP woven bag / kraft bag / carton / customized |
| Shelf Life | Subject to validated product specification |
Detail Information
Raw Material
- Vietnamese-grown pepper
- Carefully selected peppercorns
- Quality-controlled raw material
- Suitable for premium spice applications
- Selected for aroma and flavor characteristics
Product Characteristics
- Fresh herbal aroma
- Distinctive pepper fragrance
- Strong spicy taste
- Noticeable pungency
- Natural dark appearance
- Whole peppercorn structure
- Suitable for direct culinary use
- Suitable for further grinding
EXPORT INFORMATION
| Product | High-Quality Vietnamese Fresh Herbal Black Pepper |
| Botanical Name | Piper nigrum L. |
| Country of Origin | Vietnam |
| Product Category | Whole Pepper Spice |
| International HS Code | 0904.11 |
| Product Form | Whole black peppercorns |
| Packing | PP woven bags / kraft bags / cartons / customized |
| Standard Bulk Packing | 20 kg / 25 kg / 50 kg |
| Private Label | Available |
| OEM | Available |
| MOQ | Negotiable |
| Shelf Life | Subject to validated specification |
| Storage | Cool, dry and well-ventilated conditions |
| Port of Loading | Vietnam seaport |
| Trade Terms | EXW / FOB / CFR / CIF |
| Payment Terms | T/T or other agreed terms |
| Lead Time | Subject to quantity, specification and packaging |
| Certificate of Origin | Available according to shipment requirements |
CONTAINER LOADING GUIDE
Reference Packing: 25 kg/bag
| Container | Estimated Bags | Estimated Net Weight |
|---|---|---|
| 20GP | Approx. 720–800 bags | Approx. 18–20 MT |
| 40GP | Approx. 1,440–1,600 bags | Approx. 36–40 MT |
| 40HQ | Approx. 1,440–1,600 bags | Approx. 36–40 MT |
Reference Packing: 20 kg/bag
| Container | Estimated Bags | Estimated Net Weight |
|---|---|---|
| 20GP | Approx. 900–1,000 bags | Approx. 18–20 MT |
| 40GP | Approx. 1,800–2,000 bags | Approx. 36–40 MT |
| 40HQ | Approx. 1,800–2,000 bags | Approx. 36–40 MT |
NATURAL INGREDIENTS
PREMIUM QUALITY
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