HIGH-QUALITY VIETNAMESE DRIED RED CHILI FOR EXPORT – SINGLE SPICE INGREDIENT WITH 24-MONTH SHELF LIFE

High-quality Vietnamese dried red chili for export.

Vietnamese dried red chili is a versatile single-spice ingredient with a characteristic pungent aroma, spicy flavor, and red color. Suitable for seasonings, sauces, spice blends, and food processing, it is available for wholesale export. A 24-month shelf life is subject to validated product specifications and recommended storage conditions.

Vietnamese Agricultural Origin: Sourced from Vietnam, subject to supplier and origin documentation.

Single-Spice Ingredient: Dried red chili supplied as a standalone spice, subject to ingredient verification.

Characteristic Heat and Aroma: Suitable for commercial food applications requiring chili pungency.

24-Month Shelf Life: Requested shelf-life specification, subject to validation through product data and storage conditions.

Order This Product $0.50 Minimum order: 1600 units

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QUICK FACTS

Characteristic hot and pungent chili flavor.
Distinctive aroma of dried red chili.
Red color suitable for spice formulations.
Suitable for grinding into chili powder.
Useful ingredient for hot sauce production.
Applicable to dipping sauces and condiments.
Suitable for spice blends and seasoning mixes.
Useful for food manufacturers and commercial kitchens.
Available for wholesale procurement, subject to supplier capacity.
Export packaging options can be arranged according to buyer requirements.

Quantity-based Pricing

Quantity	Unit Price
1600–2599	$0.50
2600–3599	$0.40
3600+	$0.30

PRODUCT SPECIFICATIONS

Product Name	High-Quality Vietnamese Dried Red Chili
Product Type	Dried Chili Pepper
Product Category	Single Spice Ingredient
Country of Origin	Vietnam, subject to supplier documentation
Raw Material	Red chili peppers
Botanical Name	To be confirmed by supplier
Product Form	Whole dried chili, subject to availability
Processing Status	Dried; processing method to be confirmed
Appearance	Dried red chili peppers
Color	Red to dark red, depending on variety and processing
Flavor	Characteristic hot and pungent chili flavor
Aroma	Typical dried chili aroma
Heat Level	To be confirmed by supplier or testing
Chili Variety	To be confirmed by supplier
Ingredient Composition	Dried red chili as a single ingredient, subject to verification
Added Ingredients	To be confirmed by supplier
Moisture Content	To be confirmed by supplier specification
Size and Length	To be agreed with buyer
Stem Condition	With or without stems, subject to buyer requirements
Foreign Matter	Controlled according to agreed quality requirements
Pesticide Residues	Must comply with destination-market requirements
Mycotoxin Requirements	Subject to applicable testing and regulatory limits
Microbiological Requirements	According to applicable food-safety standards

Detail Information

Quality Control

Verify Vietnamese origin and supplier traceability records.
Confirm the chili variety and single-ingredient formulation.
Inspect color, aroma, and appearance against agreed specifications.
Check for mold, insect damage, and visible deterioration.
Verify moisture content against the product specification.
Inspect for stones, unwanted stems, and other foreign matter.
Test pesticide residues where required by the destination market.
Conduct relevant mycotoxin and microbiological testing.
Validate the stated 24-month shelf life and confirm appropriate storage conditions.

Applications

Production of dried chili powder.
Manufacturing of chili sauces and hot sauces.
Preparation of dipping sauces and condiments.
Formulation of spice blends and seasoning mixes.
Flavoring for soups, noodles, and savory dishes.
Ingredient for marinades and food preparations.
Seasoning for snacks and processed food products.
Industrial food processing and commercial kitchens.
Wholesale distribution to spice importers and food manufacturers.

EXPORT INFORMATION

Export Product	High-Quality Vietnamese Dried Red Chili
Country of Origin	Vietnam, subject to documentation
Product Category	Single Spice Ingredient
Raw Material	Red chili peppers
Chili Variety	To be confirmed by supplier
Product Form	Whole dried chili, subject to availability
Processing Method	To be confirmed by supplier
Ingredient Composition	Single-ingredient dried red chili, subject to verification
Heat Level	To be confirmed by supplier or testing
Color Specification	To be agreed with buyer
Size Specification	To be agreed with supplier
Stem Condition	To be agreed with buyer
Moisture Specification	To be confirmed by supplier
Contaminant Requirements	According to destination-market regulations
Microbiological Standards	According to destination-market requirements
Packaging Format	Bulk or customized packaging, subject to availability
Net Weight per Package	To be agreed with supplier
Shelf Life	24 months, subject to supplier validation
Minimum Order Quantity	To be confirmed by supplier
Export Documents and HS Code	To be verified according to product and destination market

CONTAINER LOADING GUIDE

Packaging	Suitable For	Key Benefit
Food-Grade Bulk Bags	Spice Wholesalers and Food Manufacturers	Practical for larger-volume procurement
Inner-Lined Export Cartons	Importers and Distributors	Helps protect the product during storage and transit
Food-Grade Bulk Sacks	Industrial Food Processors	Suitable for commercial ingredient supply
Resealable Pouches	Specialty Retailers and Online Sellers	Convenient for smaller consumer quantities
Customized Private-Label Packs	Importers and Brand Owners	Supports buyer-specific branding requirements

NATURAL INGREDIENTS

PREMIUM QUALITY

GLOBAL STANDARD

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