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HIGH-QUALITY VIETNAMESE BLACK PEPPER POWDER

Vietnamese Black Pepper Powder: Premium ground spice.

Vietnamese Black Pepper Powder is produced from selected peppercorns, finely ground for consistent flavor and strong aroma. Ideal for meat, seafood, sauces, soups, and seasoning blends. Supplied in various grinding grades, specifications, and customized packaging for global export.

Cultivated and processed in Vietnam
Organic and safe ingredients
Superior quality
Produced to international standards
Order This Product $6.00 Minimum order: 1000 units
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QUICK FACTS

  • Vietnamese origin with established pepper-growing and processing expertise
  • Made from selected black peppercorns
  • Strong and characteristic pepper aroma
  • Distinctive warm and spicy flavor
  • Convenient ready-to-use powder format
  • Easy to blend with other spices and seasonings
  • Suitable for food manufacturing and food-service applications

Quantity-based Pricing

Quantity Unit Price
1000–2999 $6.00
3000–3999 $5.00
4000+ $4.00

PRODUCT SPECIFICATIONS

Product Name Vietnamese Black Pepper Powder
Product Type Ground Spice
Botanical Name Piper nigrum L.
Origin Vietnam
Raw Material Black Peppercorns
Form Ground Powder
Color Natural dark brown to dark grey-black
Aroma Strong, characteristic pepper aroma
Flavor Spicy, warm and pungent
Grinding Fine / medium / customized
Moisture Typically ≤ 13%, subject to approved specification
Foreign Matter Controlled according to product specification
Processing Cleaning, drying, grinding and quality control
Sterilization Available according to buyer requirements
Packaging PP bag / kraft bag / carton / customized
Retail Packaging Available
Bulk Packaging Available
Shelf Life Typically 24 months under recommended storage conditions
Storage Cool, dry and well-ventilated place
Country of Origin Vietnam

Detail Information

Raw Material

  • Selected Vietnamese black peppercorns
  • Mature and suitable pepper berries
  • Controlled raw-material sourcing
  • Food-grade raw material
  • Suitable for industrial spice processing

Product Characteristics

  • Natural dark pepper color
  • Strong characteristic aroma
  • Warm and pungent flavor
  • Consistent powder texture
  • Easy to mix and distribute
  • Convenient for industrial food processing
  • Suitable for seasoning formulations

Processing Options

  • Fine black pepper powder
  • Medium-ground black pepper
  • Coarse-ground pepper
  • Customized particle size
  • Cleaned pepper powder
  • Sterilized pepper powder
  • Customized specifications

EXPORT INFORMATION

Product Vietnamese Black Pepper Powder
Botanical Name Piper nigrum L.
Country of Origin Vietnam
Product Category Spice / Ground Spice
HS Code Reference: 0904.12
Product Form Ground black pepper powder
Grinding Fine / medium / customized
Packing PP bags / kraft bags / cartons / customized
Standard Bulk Packing 20 kg / 25 kg / other sizes
Private Label Available
OEM Available
MOQ Negotiable
Shelf Life Typically 24 months
Storage Cool, dry and well-ventilated conditions
Port of Loading Vietnam seaport
Trade Terms EXW / FOB / CFR / CIF
Payment Terms T/T or other agreed terms
Lead Time Subject to quantity, specification and packaging
Certificate of Origin Available according to shipment requirements
Phytosanitary Certificate Available when required
Certificate of Analysis Available according to product specification

CONTAINER LOADING GUIDE

Reference Packing: 25 kg/bag

Container Estimated Bags Estimated Net Weight
20GP Approx. 720–800 bags Approx. 18–20 MT
40GP Approx. 1,440–1,600 bags Approx. 36–40 MT
40HQ Approx. 1,440–1,600 bags Approx. 36–40 MT

Reference Packing: 20 kg/bag

Container Estimated Bags Estimated Net Weight
20GP Approx. 900–1,000 bags Approx. 18–20 MT
40GP Approx. 1,800–2,000 bags Approx. 36–40 MT
40HQ Approx. 1,800–2,000 bags Approx. 36–40 MT
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